Results 81 to 90 of about 71,798 (230)
Journal of Fish Diseases, EarlyView.ABSTRACT Koi herpesvirus disease (KHVD), caused by Cyprinid herpesvirus‐3 (CyHV‐3), poses a significant threat to global aquaculture due to its high mortality rates and economic impact. Current diagnostic methods, such as PCR, are limited by equipment dependency and procedural complexity, hindering point‐of‐care (POC) applications.
Hatem Soliman, Naveed Akram, Mona Saleh
wiley +1 more source
Fishes of the Caddo River, Arkansas, After Impoundment of DeGray Lake [PDF]
, 1978 Fifty-five collections of fishes were made with small-mesh seines and electrofishing gear in the Caddo River and four of its tributaries during 1974-75. Eighty-two species representing 17 families were collected; 14 of the species had not previously been
Dewey, Michael R., Moen, Thomas E.
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The valvula cerebelli of the spiny eel, Macrognathus aculeatus, receives primary lateral-line afferents from the rostrum of the upper jaw [PDF]
, 1991 In the spiny eel, Macrognathus aculeatus, anterodorsal and (to a lesser degree) anteroventral lateralline nerves project massively to the granular layer of the valvula cerebelli, throughout its rostrocaudal extent.
Hofmann, M. H. +2 more
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Reviews in Aquaculture, Volume 18, Issue 2, March 2026.ABSTRACT The aquaculture industry faces significant challenges from viral diseases, many of which are listed by the World Organisation for Animal Health (WOAH) as priority pathogens due to their impact on global finfish health and production. This review synthesizes current knowledge on the histopathology of key WOAH‐listed viral pathogens, including ...
Ram Babu Kurapati +4 more
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Determination of acute mercury toxicity to developing stages of Cyprinus carpio and Cirrhinus mrigala [PDF]
, 1988 Toxicity of inorganic mercury to different life history stages of fresh water fishes, Cyprinus carpio and Cirrhinus mrigala were demonstrated by static bioassays.
Dhanekar, S. +3 more
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Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.Estimated contributions of food resources to the diets of fish and isotope values of carbon (δ13C) and nitrogen (δ15N) of individual fish using Bayesian stable‐isotope mixing models by species, treatment (open or divided pond) and period (July or October).
Purco Ralaiarison Ralien +6 more
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Development and progress of aquaculture in Egypt with special reference to cage and pen culture [PDF]
, 1979 After a brief review of Egypt's present annual production of wild fish, the idea of increasing this production by means of cage and pen culture is discussed, as it would utilize vast aquatic areas of good water quality.
Ishak, Mounir M.
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Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter +8 more
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مجلة علوم ذي قار, 2019 The effect of gradual temperature increase on oxygen consumption by Cyprinus carpio, Ctenopharyngodon idella and Hypophthalmichthys molitrix have been investigated.
Jabbar Abdul-Hassan
doaj
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT Tank colour is a crucial environmental factor that influences growth performance; however, its effect on Channa striata fry under laboratory environments is not widely recognized. This study investigated the influence of tank coloration on growth, survival, cannibalism, and pigmentation of C. striata larvae under nursery rearing conditions.
Md. Rabiul Awal +6 more
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