Results 211 to 220 of about 42,606 (303)

A single‐MYB transcription factor GmMYB331 regulates seed oil accumulation and seed size/weight in soybean

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 2, Page 470-485, February 2026.
The soybean transcription factor GmMYB331 regulates oil content and seed size. Moderate expression of GmMYB331 significantly enhanced seed oil accumulation, and strong expression promoted increased seed size. This research provides a genetic resource and theoretical foundation for high‐yield and quality breeding in soybean.
Zhou‐Ya Wang   +11 more
wiley   +1 more source

A novel mechanism of auxin habituation: upregulation of auxin receptor TRANSPORT INHIBITOR RESPONSE 1 allows cell proliferation independent of external auxin

open access: yesNew Phytologist, Volume 249, Issue 3, Page 1268-1282, February 2026.
Summary Exogenously applied auxins are essential for establishing cell lines in tissue cultures and maintaining their proliferation. Cell lines may develop the ability to proliferate even in media lacking auxin, they may become auxin‐habituated. This study investigated the mechanisms underlying this process.
Pavel Jelínek   +11 more
wiley   +1 more source

In Vitro Micropropagation of Oca (<i>Oxalis tuberosa</i> Mol.): An Important Plant Genetic Resource from the High Andean Region. [PDF]

open access: yesPlants (Basel)
Llaja-Zuta E   +4 more
europepmc   +1 more source

Encapsulating ecosystem engineers: alginate beads of biocrusts for restoration efforts

open access: yesRestoration Ecology, Volume 34, Issue 2, February 2026.
Abstract Introduction Biocrusts are pioneer ecosystem engineers that modify the soil surface by aggregating particles, fixing carbon and nitrogen, and retaining moisture. These functions facilitate the establishment of both cryptogams and vascular plants, making biocrusts increasingly important in ecological restoration.
Mateus F. Oliveira   +4 more
wiley   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez   +3 more
wiley   +1 more source

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