Results 101 to 110 of about 30,896 (297)

Charge of D-Branes [PDF]

open access: yesJournal of Geometry and Symmetry in Physics, 2019
Considering the $D$-branes on a variety $Z$ as the objects of the derived category $D^b(Z)$, we propose a definition for the charge of $D$-branes on not necessarily smooth varieties. We define the charge $Q({\mathcal G})$ of ${\mathcal G}\in D^b(Z)$ as an element of the homology of $Z$, so that the mapping $Q$ is compatible with the pushforward by ...
openaire   +2 more sources

A Comprehensive Review of Starch: Structure, Properties, Chemical Modification, and Application in Food Preservation

open access: yesFood Frontiers, EarlyView.
The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie   +4 more
wiley   +1 more source

Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice

open access: yesFood Frontiers, EarlyView.
Exploring the combination effect of cellulase hydrolysis and Lactobacillus plantarum P‐8 fermentation on the textural properties of whole brown rice. ABSTRACT Brown rice arouses great attention due to the enriched nutrients, but the unpleasant texture caused by bran layer limits consumer acceptance.
Shiyi Lu   +6 more
wiley   +1 more source

D-Branes

open access: yes
60 pages, 11 figures. Invited chapter for the Handbook of Quantum Gravity (Eds. C. Bambi, L. Modesto, and I. L. Shapiro, Springer 2023).
openaire   +2 more sources

Analysis of ACE–tetrapeptide binding interaction and screening of potential inhibitory peptides via molecular docking

open access: yesFood Biomacromolecules, EarlyView.
Analysis of ACE–tetrapeptide binding characteristics based on molecular docking and identification and validation of potential inhibitory tetrapeptides. Abstract Hypertension is a major risk factor for various diseases and poses a significant threat to human health.
Miaomiao Wang   +6 more
wiley   +1 more source

Advances in bigel inks for food 3D printing: A review on structure, application, and future prospects

open access: yesFood Biomacromolecules, EarlyView.
Abstract As a distinctive biphasic gel system, bigel elaborately combines the advantages of hydrogels and oleogels, exhibiting excellent amphiphilicity, softness, and high biocompatibility. Bigel also possesses a certain degree of plasticity and mechanical strength, thereby offering a broad application prospect in the realm of food 3D printing.
Bo Xu   +5 more
wiley   +1 more source

Supergravity solutions for Dp-D(6 − p) bound states: from p = 7 to p = −1

open access: yesJournal of High Energy Physics
Near horizon geometries of Dp-branes with p ≠ 3 are singular with a running dilaton. Bound states of Dp branes with their magnetic cousins, D(6 − p) branes, can stabilise the dilaton such that an AdS factor might appear in the near horizon region ...
Sébastien Reymond   +2 more
doaj   +1 more source

Ten-dimensional lifts of global supersymmetry on curved spaces

open access: yesJournal of High Energy Physics, 2018
Admissible curved space backgrounds for four-dimensional supersymmetric field theories are determined by solving Killing spinor equations of four-dimensional off-shell supergravities.
Ruben Minasian, Daniël Prins
doaj   +1 more source

Mango peel extract ameliorates high‐sugar diet‐induced hyperglycemia and hyperlipidemia in mice

open access: yesFood Biomacromolecules, EarlyView.
Abstract Addressing diabetes and obesity is a global priority, although finding an effective treatment for diabetes remains uncertain. Medicinal herbs play an important role in treating and controlling obesity and diabetes. Therefore, the present study investigated the potential role of mango peel extract (MPE) in mitigating the harmful effects of high‐
Sk. Md. Mahedi Hassan   +4 more
wiley   +1 more source

Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities

open access: yesFuture Postharvest and Food, EarlyView.
The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh   +4 more
wiley   +1 more source

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