Results 111 to 120 of about 13,500,585 (301)

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

open access: yesFood Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Non-Abelian black holes in string theory

open access: yesJournal of High Energy Physics, 2017
We study a family of 5-dimensional non-Abelian black holes that can be obtained by adding an instanton field to the well-known D1D5W Abelian black holes. Naively, the non-Abelian fields seem to contribute to the black-hole entropy but not to the mass due
Pablo A. Cano   +3 more
doaj   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

open access: yesFood Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Non-supersymmetric D-branes with vanishing cylinder amplitudes in asymmetric orbifolds

open access: yesJournal of High Energy Physics, 2017
We study the type II string vacua with chiral space-time SUSY constructed as asymmetric orbifolds of torus and K3 compactifications. Despite the fact that all the D-branes are non-BPS in any chiral SUSY vacua, we show that the relevant non-geometric ...
Yuji Satoh   +2 more
doaj   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh   +2 more
wiley   +1 more source

D-branes on the null-brane [PDF]

open access: yesJournal of High Energy Physics, 2003
19 pages, 1 figure ...
openaire   +2 more sources

Multiple intersections of D-branes and M-branes [PDF]

open access: yes, 1997
We give a classification of all multiple intersections of D-branes in ten dimensions and M-branes in eleven dimensions that correspond to threshold BPS bound states. The residual supersymmetry of these composite branes is determined.
Bergshoeff, E.   +4 more
core   +2 more sources

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

open access: yesFuture Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav   +3 more
wiley   +1 more source

D-Branes

open access: yes
60 pages, 11 figures. Invited chapter for the Handbook of Quantum Gravity (Eds. C. Bambi, L. Modesto, and I. L. Shapiro, Springer 2023).
openaire   +2 more sources

D-branes and twelve dimensions [PDF]

open access: yesNuclear Physics B, 1997
20 pages, LaTex, references added, version to appear in Nucl.Phys ...
openaire   +3 more sources

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