Results 151 to 160 of about 10,301,084 (306)
Brane probes and gauge theory/gravity dualities [PDF]
We examine the use of branes as probes of supergravity geometries which arise in the study of gauge theory/gravity dualities. We investigate the moduh spaces of supersymmetric gauge theories through moduh spaces of brane probes in the dual gravity ...
Page, David C.
core
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Massive branes and creation of branes
We investigate the effective worldvolume theories of p-branes and D-branes in a massive background given by (the bosonic sector of) 10-dimensional massive IIA supergravity ("massive branes").
Bergshoeff, E
core +1 more source
Backreacting D-brane instantons on branes at singularities
Non-perturbative D-brane instanton effects in 4d N = 1 $$ \mathcal{N}=1 $$ string compactifications can be geometrized in terms of a backreacted generalized geometry. We extend earlier results to setups in which the D-brane instanton is charged under the
Eduardo García-Valdecasas Tenreiro +1 more
doaj +1 more source
MATHEMATICAL ASPECTS OF D-BRANES [PDF]
7 pages, uses ws-procs9x6.cls, contribution to conference proceedings for ...
openaire +2 more sources
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen +5 more
wiley +1 more source
D-branes and twelve dimensions [PDF]
20 pages, LaTex, references added, version to appear in Nucl.Phys ...
openaire +3 more sources
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source

