Results 261 to 270 of about 30,896 (297)
This study demonstrates that replacing maize meal with wheat bran (WB) in laying hen diets, with or without soybean oil, maintains egg quality while enhancing economic performance through increased profitability and contribution margins. The results suggest that WB can be effectively utilized in monogastric animal feeding systems.
Mariana Novela+11 more
wiley +1 more source
Mimicking the Human Articular Joint with In Vitro Model of Neurons-Synoviocytes Co-Culture. [PDF]
Chwastek J+4 more
europepmc +1 more source
Although HFCS negatively affected performance both alone and when mixed with citric acid, citric acid alone positively affects performance. In addition, HFCS together with citric acid increased serum TCHO and HDL‐CHO levels. Although HFCS and citric acid do not have antioxidant effects as both mixtures and alone, it has been determined that citric acid
Gökhan Şen+4 more
wiley +1 more source
Evaluating feed utilization and growth of Washera sheep supplemented Chamaecytisus palmensis leaves and wheat bran mixture to a basal diet of Avena sativa straw. After a 3‐month feeding experiment, sheep in T4 showed the highest body weight gain, which in turn resulted in the highest net return.
Mulusew Tadege+2 more
wiley +1 more source
Curcumin nano‐micelle supplementation in heat‐stressed suckling calves improved body depth and skeletal growth without impairing digestibility or intestinal health, supporting its role in enhancing resilience under thermal stress. ABSTRACT This study evaluated the effects of dietary curcumin nano‐micelles (CNM) on growth performance, nutrient ...
Mehdi PiyadehKouhsar+4 more
wiley +1 more source
Dimerization activates the Inversin complex in <i>C. elegans</i>. [PDF]
Beyrent E+6 more
europepmc +1 more source
Hybridization in Meat‐Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights
ABSTRACT As the global demand for protein‐rich foods continues to rise, developing innovative solutions to enhance sustainability and nutritional quality in meat production has become increasingly important. Meat is a tasty source of high‐quality protein and micronutrients, whose integration with alternative proteins offers new avenues to address ...
Renyu Zhang+3 more
wiley +1 more source
ABSTRACT This article explores the role of policy capacity in influencing (regional) government effectiveness. Drawing on various research streams (public administration, public policy, economics, and political science), we assess whether and under what conditions policy capacity affects public policy outcomes.
Giliberto Capano+2 more
wiley +1 more source