Results 251 to 260 of about 13,500,585 (301)

From Mine to Meal: How Critical Minerals Shape the Future of Food

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Food systems are increasingly recognised as material‐intensive socio‐technical systems rather than solely biological or land‐based systems. Yet, critical minerals, which underpin both agricultural inputs and emerging clean energy technologies, remain an under‐recognised determinant of modern food security.
Helen Onyeaka, Keleenna Onyeaka, Phemelo Tamasiga, Neha Mehta   +3 more
wiley   +1 more source

Whole Wheat Flour Components Intervention Against Lead Toxicity: Impacts on Metal Bioavailability and Protection of the Intestinal Epithelial Barrier

Food Frontiers, Volume 7, Issue 5, September 2026.
ABSTRACT Consumption of whole wheat flour promotes lead excretion, yet the functional components reducing lead bioavailability and their protective mechanisms remain unclear. To identify these components and to validate whether their mechanism is related to protection of the intestinal barrier, this study established an in vitro model combining ...
Zhiyin Xiao, Tianhang Huang, Fengjiao Fan, Jian Ding, Xiaoyi Jiang, Xinyang Sun, Peng Li, Yong Fang   +7 more
wiley   +1 more source

Bovine Parainfluenza Virus Type 3 Infection Reprograms the Bovine Serum Lipidome Associated with Phosphatidylinositol Depletion and Sphingolipid Axis Activation. [PDF]

Microorganisms
Wen S, Zhang J, Lu N, Tian D, Meng L, Gao Z, Song Y.   +6 more
europepmc   +1 more source

Herbal Extracts and Plant‐Derived Bioactives in Atopic Dermatitis: Evidence, Mechanisms, Pediatric Safety, and Translational Priorities

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Food‐derived bioactives, herbal extracts, and standardized botanical products are being investigated as adjunctive strategies for atopic dermatitis. Their biological activity is shaped not only by plant source and nominal dose, but also by fermentation, drying, heating, extraction, food‐matrix binding, gastrointestinal transformation, and formulation ...
Muhuang Zeng, Qianlan Yuan, Shuojia Huang, Xiaofei Lu   +3 more
wiley   +1 more source

Development and Quality Evaluation of Fiber‐Enriched Pasta Incorporating Green Banana Flour and Whole Wheat Flour: Physicochemical, Antioxidant, and Sensory Properties

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study developed fiber‐enriched pasta by incorporating green banana flour and whole wheat flour and evaluated its nutritional, physicochemical, antioxidant, and sensory properties. Enrichment increased protein, dietary fiber, calcium, and iron contents, while DPPH radical‐scavenging activity reached 95.7%.
Shariful Islam, Nusrat Sadia Himu, Md. Faridul Islam, Amena Kibria, Mohammad Nazrul Islam Bhuiyan, Md. Jaynal Abedin, Md. Nuruddin Miah, Md. Abdus Satter Miah   +7 more
wiley   +1 more source

Sport improves function of roosters testicular Leydig cells by mediating FUNDC1. [PDF]

Poult Sci
Chen Y, Zhao X, Zheng J, Zhang Y, Chen H, Cui C, Yu C, Yang C, Yin H, Han S.   +9 more
europepmc   +1 more source

Optimisation of Microwave‐Assisted Extraction and Spray Drying for Chlorophyll Powder Production From Ceratophyllum submersum L.

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
An integrated microwave‐assisted extraction (MAE) and spray‐drying process was developed and optimized by response surface methodology (RSM) to produce a stable chlorophyll powder from the underutilized aquatic macrophyte Ceratophyllum submersum L. The resulting powder combined high pigment retention (67.81% chlorophyll; 63.74% recovery) with favorable
Hoang Thi Ngoc Nhon, Lam Nguyen Dan Khoa, Le Thi Hong Anh   +2 more
wiley   +1 more source

Catheter configuration for mapping micro-anatomic reentries sustaining atrial fibrillation: A simulation study. [PDF]

PLoS Comput Biol
Rodrigo M, Romitti GS, Termenón-Rivas M, Li N, Fedorov VV.   +4 more
europepmc   +1 more source

Effects of Different Dietary Levels of Chia (Salvia hispanica L.) and Quinoa (Chenopodium quinoa Willd.) on Adipokines and Anthropometric Parameters in Rats

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Six weeks dietary supplementation with chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) modulated adipokine profiles and anthropometric parameters in male Wistar rats: 20% chia and quinoa decreased serum chemerin, resistin, and insulin levels while increasing omentin; 10%–20% supplementation decreased visfatin; all supplemented diets ...
Kübra İspir, Sevinç Yücecan, Ilyas Bozkurt, Halit Imik   +3 more
wiley   +1 more source