Darboux transformation and quasideterminant solutions of a noncommutative semi-discrete coupled dispersionless integrable system. [PDF]
Riaz HWA, Yildirim Y, Aljaaidi T.
europepmc +1 more source
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage +5 more
wiley +1 more source
Digital versus speculum insertion of Foley catheter for cervical ripening: A systematic review and meta-analysis of randomized controlled trials. [PDF]
Zhou J, Zhou H, Chen Q, Xu J.
europepmc +1 more source
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai +2 more
wiley +1 more source
C-CASE 2024: Surgical Education Through Innovation: Canadian Conference for the Advancement of Surgical Education, Oct. 17-18, 2024, Toronto, Ontario. [PDF]
Ordaz DJG +203 more
europepmc +1 more source
Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley +1 more source
The QCD trace anomaly at strong coupling from M-theory. [PDF]
Misra A, Gale C.
europepmc +1 more source
Maize Kernel Composition and Morphology Influences Pericarp Retention During Nixtamalization
ABSTRACT Background and Objectives Pericarp retention during nixtamalization directly influences masa quality, affecting texture, machinability, and nutritional content of staple foods such as tortillas and chips. Despite its industrial relevance, the underlying kernel traits that govern pericarp retention remain poorly characterized.
Michael J. Burns +4 more
wiley +1 more source
Comparative Evaluation of Starch and Protein Characteristics in Ancient Wheat Species
ABSTRACT Background and Objectives Driven by increasing consumer demand for nutrient‐dense and more sustainable food options, ancient wheat species present a promising opportunity due to their environmental adaptability and perceived health benefits. Therefore, this study aims to evaluate the starch and protein characteristics of ancient wheat species,
Sathsara Deyalage +3 more
wiley +1 more source
Theta functions, broken lines and 2-marked log Gromov-Witten invariants. [PDF]
Gräfnitz T.
europepmc +1 more source

