Mock Modularity at Work, or Black Holes in a Forest. [PDF]
Alexandrov S.
europepmc +1 more source
Solvable models of quantum black holes: a review on Jackiw-Teitelboim gravity. [PDF]
Mertens TG, Turiaci GJ.
europepmc +1 more source
Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides
Goat milk–derived bioactive peptides IASAEPTVH, LSTSEENSKK, and TEDELQDK exerted favorable hypolipidemic and hypoglycemic properties. ABSTRACT The prevalence of diabetes and hyperlipidemia worldwide has increased in recent decades. This study aimed to investigate the potential hypoglycemic and hypolipidemic effects of bioactive peptides derived from ...
Rui Wang +5 more
wiley +1 more source
C-CASE 2024: Surgical Education Through Innovation: Canadian Conference for the Advancement of Surgical Education, Oct. 17-18, 2024, Toronto, Ontario. [PDF]
Ordaz DJG +203 more
europepmc +1 more source
The QCD trace anomaly at strong coupling from M-theory. [PDF]
Misra A, Gale C.
europepmc +1 more source
Linking the supersymmetric standard model to the cosmological constant. [PDF]
Qiu YC, Tye SH.
europepmc +1 more source
Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan +7 more
wiley +1 more source
Theta functions, broken lines and 2-marked log Gromov-Witten invariants. [PDF]
Gräfnitz T.
europepmc +1 more source
Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
ABSTRACT Hemp seed cake, a by‐product of cold‐pressing hemp for oil extraction, was characterized for its nutritional composition and content of antioxidant compounds and then was used as a functional ingredient for the fortification of bread and as a model system for bakery application. The whole ground hemp cake (WHC) exhibits high nutritional value,
Francesca Carrà +4 more
wiley +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source

