Results 281 to 290 of about 15,275,150 (324)
SGLT2 inhibition attenuates diabetic tubulopathy by suppressing SGK1-mediated pyroptosis. [PDF]
Front Endocrinol (Lausanne)Shi X +10 more
europepmc +1 more source
Sustainable Edible Packaging: Advances in Materials, Manufacturing, and Applications
eFood, Volume 6, Issue 5, October 2025.This study explores shelf‐life extension through innovative edible packaging, focusing on nanotechnology and electrospinning for freshness preservation, waste reduction, and sustainability. It highlights the urgent need for biodegradable substitutes to replace harmful nonbiodegradable plastics, emphasizing protein, lipid, and polysaccharide‐based ...
Ayesha Bint‐E‐Zafar +11 more
wiley +1 more source
Food Safety and Health, Volume 3, Issue 4, Page 504-517, October 2025.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
Pleurotus eryngii Culture Filtrate and Aqueous Extracts Alleviate Aflatoxin B1 Synthesis
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Pleurotus eryngii culture filtrate and aqueous extract could be a potent “greener” solution against Aflatoxin synthesis. The highest inhibition, 48.06%, is on the third day of incubation with the concentration of 0.5% of Pleurotus eryngii var. elaeoselini aqueous extract. Pleurotus eryngii var. ferulae culture filtrate at the concentrations of 0.5% and
Chahrazed Jaffali +6 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.SCG enhanced the dietary fiber content and provided antioxidant protection against lipid oxidation in beef patties during storage. Molecular docking results also confirmed strong interactions, especially for chlorogenic acid, supporting the potential of SCG as a functional and sustainable ingredient in meat products. ABSTRACT Spent coffee grounds (SCG)
Nazik Meziyet Dilek
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.We compared the antioxidant and anti‐melanogenic activities of gallic acid and γ‐oryzanol to treat disorders caused by hyperpigmentation. The antioxidant activity measured by 2,2′‐diphenyl‐1‐picrylhydrazyl radical (DPPH) and ferric‐ reducing antioxidant power (FRAP) methods.
Seyed Ahmad Emami +5 more
wiley +1 more source
Foodomics in Diabetes Management: A New Approach
Food Science &Nutrition, Volume 13, Issue 10, October 2025.This review also efforts to show the promise of personalized nutritional guidance based on an individual's own genetic and metabolic profile, which could lead to better glycaemic control and fewer diabetes‐related complications. Concerns about foodomics in hazard assessment, food safety, and the determination of bioactive substances that can be ...
Sammra Maqsood +4 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.The findings of this study suggest that urea replacement of some soybean meal feeding activates compensatory mechanisms in the rumen epithelium to maintain homeostasis of the organism through dynamic changes in intercellular junctions and adaptive up‐regulation of metabolic pathways.
Yushan Li +11 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.In this study, functional gluten‐free chips were produced using red and black bean flours and different frying methods (deep fat and hot air frying), and HMF and flavor components were analyzed. Chips fried with hot air had lower fat content but were harder, lighter in color, and had higher HMF levels.
Ali Göncü
wiley +1 more source