Results 281 to 290 of about 30,896 (297)

Innovative Oat‐Based Postbiotic and Synbiotic Products: Chemical Constituents and Hepatoprotective Efficacy

eFood, Volume 6, Issue 3, June 2025.
ABSTRACT Oat (Avena sativa) is a health‐promoting food exhibiting prebiotic properties. We invented oat‐based postbiotics (Oat_PB) fermented with probiotics (mainly Lactobacillus and Bifidobacterium) and comprehensively compared their chemical constitutions with the synbiotic form (Oat_SB).
Ruixue Wen, Lanqi Zhou, Wei Song, Jiayao Lv, Tianqi Liu, Haizhou Wu, Lin Shi   +6 more
wiley   +1 more source

WHAMM functions in kidney reabsorption and polymerizes actin to promote autophagosomal membrane closure and cargo sequestration. [PDF]

Mol Biol Cell
Coulter AM, Cortés V, Theodore CJ, Cianciolo RE, Korstanje R, Campellone KG.   +5 more
europepmc   +1 more source

Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review

eFood, Volume 6, Issue 3, June 2025.
ABSTRACT Phenolic compounds are highly abundant, heterogeneous substances in plant food sources, especially grains. Wheat contains chlorogenic acid, syringic acid, ferulic acid, and gallic acid, and oats contain polyphenolic compounds such as p‐hydroxybenzoic acid, caffeic acid, syringic acid, vanillic acid, and p‐coumaric acid. Corn also consists of p‐
Fatima Tariq, Fakhar Islam, Bushra Atique, Ahmed Hussien Alawadi, Subbulakshmi Ganesan, Sana Attique, Ashish Singh Chauhan, Ali Imran, Mohd Asif Shah, Hafiz A. R. Suleria   +9 more
wiley   +1 more source

Pyrolysis Characteristics of Fast‐Growing Grasses and the Evolution Behavior of Produced Gases

Energy Science &Engineering, Volume 13, Issue 6, Page 2901-2910, June 2025.
Pyrolysis and Analysis of Fast‐Growing Grasses. ABSTRACT Fast‐growing grass is a sustainable biomass resource because of its low cost and high production. Pyrolysis can convert biomass into sustainable chemicals and fuels. Therefore, the pyrolysis characteristics and the evolution of small molecular gases were studied using TG–FTIR–MS to investigate ...
Xi Zeng, Jie Wei, Haili Liu, Qingchao Hong, Heyun Liu, Xu Zhang, Wang Chen, Lei Hu, Haonan Liu   +8 more
wiley   +1 more source

Experimental Investigation on Spirogyra Biodiesel With Di‐Tert‐Butyl Peroxide as a Cetane Booster

Energy Science &Engineering, Volume 13, Issue 6, Page 3328-3341, June 2025.
Engine tested with third‐generation biodiesel. Cetane improver di‐tert‐butyl peroxide was added to improve combustion. The emissions analysis indicated a 53.8% CO decrease and a 9.1% NO rise to 24.9%. ABSTRACT This study investigates the impact of incorporating 30% spirogyra algae biodiesel (SBD30) with di‐tert butyl peroxide (DTBP) as a cetane booster
Aravind Samraj, Debabrata Barik, Kapura Tudu, Prabhu Paramasivam, Praveen Kumar Kanti, Abinet G. Ayanie   +5 more
wiley   +1 more source

Inhibition of IL-6 trans-signaling promotes post-stroke functional recovery in a sex and dose-dependent manner. [PDF]

J Neuroinflammation
Hall C, Nguyen DT, Mendoza K, Tan C, Chauhan A.   +4 more
europepmc   +1 more source

Generation of Processed‐to‐Raw Food Conversion Factors for Estimating Food Raw Material Intake From Various Processed Foods: Valuable Tools for Dietary Exposure Assessments

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
One approach of generating processed‐to‐raw food conversion factor was the percentage yield method wherein the weight ratio of initial raw materials to final processed products was calculated. For foods that had been processed as a whole food, percentage yield was exclusively used, whereas partition ratios were also used for foods that had been ...
Jiyun Baek, Yerim Han, Chaehyun Kim, You Rim Kang, Seung Hui Baik, Yoon Jung Park, Ji‐Myung Kim, Youngjoo Kwon   +7 more
wiley   +1 more source

Anti‐Hyperlipidemic and Anti‐Atherogenic Effect of Citrus Peel Pectin Against Cholesterol and Cholic Acid Induced Hyperlipidemia in Sprague Dawley Rats

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
ABSTRACT This study was designed to explore the anti‐hyperlipidemic and anti‐atherogenic effects of citrus peel‐derived pectin. A total of 70 Sprague Dawley rats were categorized into 7 groups with 10 rats in each group. Hyperlipidemia was induced in all groups by adding cholesterol (1.5%) and cholic acid (0.5%) to the normal diet for 15 days.
Hina Rasheed, Ammar B. Altemimi, Roshina Rabail, Sidra Tul Muntaha, Allah Rakha, Usman Haider, Fareha Rasheed, Maham Shehzad, Amin Mousavi Khaneghah, Gholamreza Abdi, Rana Muhammad Aadil   +10 more
wiley   +1 more source

Significantly reduced, but balanced, rates of mitochondrial fission and fusion are sufficient to maintain the integrity of yeast mitochondrial DNA. [PDF]

Mol Biol Cell
Wisniewski BT, Casler JC, Lackner LL.
europepmc   +1 more source

Effects of Infrared Treatment on Some Constituents and Functional Properties of Chia Seed

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
Infrared treatment enhanced the antioxidant capacity, total flavonoid, and total phenolic content of the chia and enabled the extractability of rutin and ferulic acid. Infrared treatment adversely affected water and oil holding capacities while improving emulsion activity (at 700 W and 900 W–25 min) and stability (at 700 W).
Meltem Laçin, Arzu Başman
wiley   +1 more source