Engineering marine fungi for conversion of d-galacturonic acid to mucic acid [PDF]
Microbial Cell Factories, 2020 Background Two marine fungi, a Trichoderma sp. and a Coniochaeta sp., which can grow on d-galacturonic acid and pectin, were selected as hosts to engineer for mucic acid production, assessing the suitability of marine fungi for production of platform ...
Virve Vidgren +4 more
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Genomewide and Enzymatic Analysis Reveals Efficient
mSystems, 2019 Biorefining of renewable feedstocks is one of the most promising routes to replace fossil-based products. Since many common fermentation hosts, such as Saccharomyces cerevisiae, are naturally unable to convert many component plant cell wall ...
Ryan J. Protzko +10 more
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W361R mutation in GaaR, the regulator of D‐galacturonic acid‐responsive genes, leads to constitutive production of pectinases in Aspergillus niger [PDF]
MicrobiologyOpen, 2019 Polysaccharides present in plant biomass, such as pectin, are the main carbon source for filamentous fungi. Aspergillus niger naturally secretes pectinases to degrade pectin and utilize the released monomers, mainly D‐galacturonic acid.
Ebru Alazi +6 more
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Engineering Saccharomyces cerevisiae for co-utilization of d-galacturonic acid and d-glucose from citrus peel waste [PDF]
Nature Communications, 2018 Pectin-rich agricultural byproducts are ideal feedstocks for biobased chemicals production. Here, the authors engineer the yeast, S. cerevisiae, in several steps to co-utilize d-galacturonic acid and d-glucose and demonstrate the potential of producing ...
Ryan J. Protzko +6 more
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Research on the spoilage characteristics of whole-plant corn silage inoculated with Clostridium beijerinckii SHZ-8 [PDF]
Frontiers in MicrobiologyMaize silage serves as a crucial feed resource for ruminants, yet its quality is frequently compromised during storage by spoilage-associated microbial activity.
Fan Yang +4 more
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Physicochemical Properties, Structural Characterization and Protective Effect on Erythrocyte Oxidative Damage of Selenized Lonicera caerulea L. Polysaccharide [PDF]
Shipin Kexue, 2023 Selenized Lonicera caerulea L. polysaccharide was obtained by microwave-assisted HNO3-Na2SeO3 method and purified by column chromatography. The selenium content of the selenized polysaccharide was (0.184 ± 0.03) mg/g with an average molecular mass of 58 ...
XU Yaqin, SHAO Chuntian, GENG Ying, ZHENG Xiuwen, WANG Rujuan, YANG Yu
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Journal of Fungi, 2021 Agro-industrial residues are low-cost carbon sources (C-sources) for microbial growth and production of value-added bioproducts. Among the agro-industrial residues available, those rich in pectin are generated in high amounts worldwide from the sugar ...
Luís C. Martins +5 more
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Simulation of force spectroscopy experiments on galacturonic acid oligomers. [PDF]
PLoS ONE, 2014 Pectins, forming a matrix for cellulose and hemicellulose, determine the mechanics of plant cell walls. They undergo salient structural changes during their development.
Justyna Cybulska +3 more
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International Journal of Food Properties, 2022 The study aimed to select the best extraction technology of Angelica dahurica polysaccharides (ADP), characterize its structure, and antioxidant activity.
Xinyue Pang +6 more
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Microbiology Spectrum, 2021 Management of crop root rot disease is one of the key factors in ensuring sustainable development in agricultural production. The accumulation of autotoxins and pathogens in soil has been reported as a primary driver of root rot diseases; however, less ...
Yanguo Xu +10 more
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