Results 91 to 100 of about 12,382 (194)

Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh, Tantawan Pirak, Nopparat Prabsangob   +2 more
wiley   +1 more source

Comparative evaluation of Aspergillus niger strains for endogenous pectin-depolymerization capacity and suitability for D-galacturonic acid production. [PDF]

Bioprocess Biosyst Eng, 2020
Schäfer D, Schmitz K, Weuster-Botz D, Benz JP.   +3 more
europepmc   +1 more source

Identification of Quantitative Trait Loci and Development of Molecular Markers Associated With Yield‐Related Traits in Pyropia haitanensis Through Genome‐Wide Association Studies

Modern Agriculture, Volume 4, Issue 1, June 2026.
To address the GWAS data scarcity in Pyropia haitanensis, 280 double‐haploid strains were phenotyped for 11 agronomic traits. GWAS analysis identified 454 candidate genes clustered on chromosome 4. Two molecular markers were validated: RPN5 (C/G SNP at Chr4:4,319,644) for thallus length, and DWF1 (T/G SNP at Chr4:4,485,590) for maturity days ...
Yan Xu, Yichi Zhang, Yawen Zhang, Rongrong Feng, Dehua Ji, Jiaying Wang, Chaotian Xie, Wenlei Wang   +7 more
wiley   +1 more source

Pectins extracted from cranberry pomace: A study in physicochemical, structural, functional properties and the application in peach preservation

Food Chemistry: X
Cranberry pomace was utilized to extract pectins using various methods (water, oxalic acid, and natural deep eutectic solvent (NADES)) with or without ultrasound assistance.
Fan Wang, Jun Yang, Xu Yang, Xiquan Li, Xiuling Zhang, Zhili Pan, Chen Li   +6 more
doaj   +1 more source

Deciphering the soybean root rot pathogen Phytophthora sojae: Signaling pathways, transcriptional regulation, and effector biology

New Plant Protection, Volume 3, Issue 2, June 2026.
This review highlights how Phytophthora sojae utilizes unconventional lineage‐specific signaling networks, including unique G protein‐coupled receptor fusions, expanded kinases, and rapidly evolving effectors, to infect soybeans. Understanding these divergent molecular paradigms reveals critical vulnerabilities in this destructive pathogen, offering ...
Min Qiu, Xiaoyi Zhang, Bo Yang, Wenwu Ye, Yuanchao Wang   +4 more
wiley   +1 more source

Modulation of Pectin Film Properties via Various Solid Lipid Nanoparticles Formulations: Water Barrier and Mechanical Insights

Polymers for Advanced Technologies, Volume 37, Issue 6, June 2026.
ABSTRACT Despite pectin‐based films have been intensively studied as an alternative to plastic, their poor moisture barrier and mechanical properties remain challenging for researchers and industry. This study investigated the influence of four various solid lipid nanoparticles (SLN) formulations on pectin films.
Mihaela Stefana Pascuta, Verena Wiedenmann, Dan Cristian Vodnar, Ulrike Sabine van der Schaaf   +3 more
wiley   +1 more source

An Excursion into the Chemistry of N- and C- Glycosides of D-Galacturonic Acid

, 2008
In the present work the synthesis of D-galacturonic acid N- and C-glycosides is described. Several protecting strategies were investigated for the synthesis and structural characterization of 1-azido and C-allyl galacturonates as suitable building blocks.
openaire   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores, Robert Logan Spicer, Elaine M. R. Souza, Maria Amelia G. Ferrão, João Felipe B. Senra, Camila Azevedo, Patricio R. Munoz, Denise Tieman, Cătălin Voiniciuc, Luis Felipe V. Ferrão   +9 more
wiley   +1 more source

Rhamnogalacturonan‐II Dimerisation Reinforces Salt Resistance in Sugar Beet

Plant, Cell &Environment, Volume 49, Issue 6, Page 3082-3100, June 2026.
ABSTRACT Salinity stress predominantly affects negatively charged cell wall polymers, for example, pectin. Excess Na+ ions interact physically and affect growth in stress‐sensitive plants. However, the salinity resistance of sugar beet cell walls remains unclear.
Shah Newaz Chowdhury, Lukas Pfeifer, Kim‐Kristine Mueller, Sazzad Hossain, Birgit Classen, Karl Hermann Mühling   +5 more
wiley   +1 more source

The fungal path for D-galacturonic acid catabolism

, 2006
D-galacturonic acid is the major component of pectin and consequently an important carbon source for microorganisms living on decaying plant material or for biotechnological processes where cheap raw materials such as sugar beet pulp are used. A bacterial catabolic pathway has been described while a eukaryotic pathway has remained unknown. For E.
Kuorelahti, Satu, Penttilä, Merja, Richard, Peter   +2 more
openaire   +2 more sources