Results 11 to 20 of about 21,798 (161)
Identification of a D-galacturonate reductase efficiently using NADH as a cofactor
D-galacturonate reductases are catalysing the reversible reduction of D-galacturonate to L-galactonate using NAD(P)H as a cofactor. The enzymes are part of two different pathways.
Kaisa E. Peltonen, Peter Richard
doaj +1 more source
Context Global studies on Argemone mexicana L. (Papaveraceae) traditionally used against malaria in Mali are limited to its low-mass compounds activities, and little information on its bioactive polysaccharides is available.Objective This study ...
Adama Dénou +12 more
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Isolation of new racemic sugar (D/L galacturonic acid) from leaves of Paederia foetida Linn. [PDF]
New racemic sugars (D/L galacturonic acid) were isolate from the leaves of Paederia foetida Linn by the column chromatography.
Hans Raj Bhatt +5 more
core +2 more sources
Citrus fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. Here, we report a comparative analysis of AsA content and transcriptional changes of genes related to its metabolism during development of petals, leaves ...
Enriqueta Alós +4 more
doaj +1 more source
Scaling up and scaling down the production of galactaric acid from pectin using Trichoderma reesei
Background Bioconversion of d-galacturonic acid to galactaric (mucic) acid has previously been carried out in small scale (50–1000 mL) cultures, which produce tens of grams of galactaric acid.
Toni Paasikallio +2 more
doaj +1 more source
Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull
Sesame seed hull is the major by-product of sesame seed processing and is rich in polysaccharides. In this work, sesame hull polysaccharides (SHP) were extracted by ultrasound-assisted alkali extraction methods with a yield of 6.49%.
Run-Yang Zhang +6 more
doaj +1 more source
Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gels [PDF]
Aim of the present study was to investigate the impact of different demethoxylation methods and the co-occuring side effects on the molecular properties and structure formation in pectin gels.
Drusch, Stephan +2 more
core +1 more source
(1) Background: It has been shown that d-galacturonic acid is converted to l-galactonic acid by the basidiomycotic yeast, Cryptococcus diffluens. However, two pathways are hypothesized for the l-galactonic acid conversion process in C. diffluens. One is
Takeo Matsubara +2 more
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Raja nangka banana peel contains pectin (10-21%), lignin (6-12%), and galacturonic acid. Pectin is a D-galacturonic acid polymer which connected with the β-1,4-glycosidic bond.
Mardiana Prasetyani Putri +2 more
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Genome-wide analysis of the UDP-glucose dehydrogenase gene family in Arabidopsis, a key enzyme for matrix polysaccharides in cell walls [PDF]
Arabidopsis cell walls contain large amounts of pectins and hemicelluloses, which are predominantly synthesized via the common precursor UDP-glucuronic acid.
Klinghammer, Michaela, Tenhaken, Raimund
core +1 more source

