Results 61 to 70 of about 12,382 (194)

Dual process for improved recovery of essential oil and pectin from citrus waste

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 7, Page 1439-1447, July 2026.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes   +3 more
wiley   +1 more source

Influence of Phytohormones on Monosaccharide Composition of Polysaccharides from Wheat Suspension Culture

open access: yesEurasian Chemico-Technological Journal, 2017
Plant polysaccharides with technical and physiologic traits attract researchers by their high physiological activity in regulation of the growth, development and protective reactions.
N. K. Bishimbayeva   +2 more
doaj   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5422-5436, July 2026.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah   +4 more
wiley   +1 more source

Synthesis and Performance of Biobased Surfactants Prepared by the One-Pot Reductive Amination of l-Arabinose and d-Galacturonic Acid. [PDF]

open access: yesACS Sustain Chem Eng, 2023
Jansen LM   +12 more
europepmc   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

open access: yesMass Spectrometry Reviews, Volume 45, Issue 4, Page 829-850, July/August 2026.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song   +3 more
wiley   +1 more source

Environmentally Friendly Lubricants: The Role of Biopolymers in Modern Tribology

open access: yesSPE Polymers, Volume 7, Issue 3, July 2026.
Biomass‐derived biopolymers modified for green tribology applications with reduced friction, wear, and environmental footprint. ABSTRACT Energy losses due to friction and wear are a major challenge for the energy efficiency and sustainability of mechanical systems, motivating the development of green tribology strategies.
Zineb Chiki   +6 more
wiley   +1 more source

Inhibition of plant glycosidases by a D-galacturonic acid analog

open access: yesTetrahedron Letters, 1990
Abstract A simple synthesis of the aza-analog 7 of D-galacturonic acid 8 from D-galactose is reported.
Tong, Michael K.   +2 more
openaire   +2 more sources

Succession and Carbon Source Utilization of Fungi Associated With Hylocomium splendens on a Subalpine Forest Floor

open access: yesEcological Research, Volume 41, Issue 4, July 2026.
The present study examined the succession and carbon source utilization of fungi associated with moss profiles and to identify the metabolic traits that were linked to the successional status. We showed that the successional status of microfungi in decomposing tissues of Hylocomium splendens was affected not by the taxonomic group but by the potential ...
Yuki Hatano, Yudai Nagata, Takashi Osono
wiley   +1 more source

Pharmacokinetics of a new drug based on polysaccharide from acorus calamus in an experiment on laboratory animals

open access: yesРазработка и регистрация лекарственных средств
Introduction. α(1,2)-L-rhamno-α(1,4)-D-galactopyranosyluronane is a water-soluble heteropolysaccharide isolated from the rhizomes of calamus marsh (Acorus calamus L.) and has antitumor, antimetastatic, immunomodulatory and hepatoprotective effects ...
S. V. Krivoshchekov   +9 more
doaj   +1 more source

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