Results 151 to 160 of about 25,654 (250)

Dual process for improved recovery of essential oil and pectin from citrus waste

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 7, Page 1439-1447, July 2026.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes, Oscar Hernández‐Meléndez, Mariana Morales‐de la Peña, Eduardo Bárzana   +3 more
wiley   +1 more source

Analysis of the Effect of D-Limonene on the Viscosity Reduction of Heavy Crude Oils Using FTIR-ATR Spectroscopy

Chemical Engineering Transactions
In Colombia, around 70% of the crude oil produced consists of heavy and extra-heavy crude oils, which pose various challenges during production, transportation, and refining stages due to their high viscosity values.
Julian Sanabria, Cristian Gonzalez, Jose Reyes, Juan Orozco-Agamez, Emiliano Ariza, Adan Leon-Bermudez   +5 more
doaj  

Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation. [PDF]

Polymers (Basel)
Mori-Mestanza D, Valqui-Rojas I, Caetano AC, Culqui-Arce C, Cruz-Lacerna R, Cayo-Colca IS, Castro-Alayo EM, Balcázar-Zumaeta CR.   +7 more
europepmc   +1 more source

Evaluation of Enzyme Inhibition and Kinetic Profiles of Origanum Essential Oils on Metabolic and Central Nervous System Targets

Natural Sciences, Volume 6, Issue 3, July 2026.
The essential oils of three Origanum species were chemically characterized and evaluated for their antioxidant and enzyme inhibitory activities. The different compositions confer selective bioactivities: O. vulgare exhibits good antioxidant and α‐glucosidase inhibitory activity, O. majorana shows promising tyrosinase inhibition, and O.
Giuseppe Amato, Lucia Caputo, Laura De Martino, Daniela Grulova, Barbara Borczak, Joanna Kapusta‐Duch, Vincenzo De Feo   +6 more
wiley   +1 more source

Treatment of cotton with plant growth‐promoting rhizobacteria consortium alters host location and oviposition of Spodoptera exigua

Pest Management Science, Volume 82, Issue 7, Page 7123-7136, July 2026.
Two plant‐growth promoting rhizobacteria (PGPR) consortia (AU8 and TX1) induced a deterrence of host plant location and oviposition behavior of Spodoptera exigua females in both susceptible and resistant cotton plants. Most of the volatile organic compounds (VOCs) increased in PGPR‐treated plants compared to untreated plants. # indicates treatments not
Pascal Mahukpe Ayelo, Basu D. Kafle, Caixing Xiong, Henry Y. Fadamiro   +3 more
wiley   +1 more source

Stereoselective Biotransformation: Transfer of Learning to Advance Drug Metabolism and Biocatalysis

Angewandte Chemie, Volume 138, Issue 25, 15 June 2026.
Understanding stereoselective biotransformations has implications for predicting drug disposition and response and may also inspire novel biocatalytic and biomimetic strategies to address challenges in metabolite and API synthesis. ABSTRACT Chirality is an important determinant of drug action, as enantiomers can exhibit markedly different ...
Grace A. Okunlola, Godwin A. Aleku
wiley   +2 more sources

D-Limonene Inhibits Pichia kluyveri Y-11519 in Sichuan Pickles by Disrupting Metabolism. [PDF]

Molecules
Zeng C, Sun Y, Lin H, Li Z, Zhang Q, Cai T, Xiang W, Tang J, Yasurin P.   +8 more
europepmc   +1 more source

Evaluation of the Antioxidant Status of Ethanolic Extract of Hypericum perforatum and Its Effect on Performance, Immune System, Antioxidant Status and Plasma Biochemical Indices of Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Hypericum perforatum ethanolic extract (HPEE) at the levels of 0, 150, 300 and 450 mg/kg were used and dietary treatments did not affect growth performance including feed intake, body weight and feed conversion ratio. The HPPE reduced the abdominal fat and improved meat quality in broilers.
Hojjat Seraji‐Kopkan, Seyyed Javad Hosseini‐Vashan, Nazar Afzali, Mohammad Hassan Namaei   +3 more
wiley   +1 more source

Drying Method‐Dependent Variations in Phenolics, Color, and Volatile Profile of Thymus praecox subsp. skorpilii

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT This study investigated the effects of different drying methods, including freeze drying, oven drying, shade drying, and microwave drying (360, 600, and 900 W), on the volatile profile, total phenolic content (TPC), and color characteristics of wild‐grown Thymus praecox subsp. skorpilii.
Didem Karadeniz, Işıl Barutçu Mazı, Öznur Ergen Akçin   +2 more
wiley   +1 more source

Role in Preventing Alcoholic Liver Disease Progression: A Comparative Study of Whole-Component Finger Citron Essential Oil and Its Major Component D-Limonene. [PDF]

Nutrients
Chen J, Ou G, Gu W, Shi J, Lyu R, Wu X, Wang J, Liu C.   +7 more
europepmc   +1 more source