Results 61 to 70 of about 13,463,958 (137)
Vitamin D supplementation decreases Aspergillus fumigatus specific Th2 responses in CF patients with aspergillus sensitization: A phase one open-label study [PDF]
, 2015 Background: Patients with cystic fibrosis (CF) complicated by allergic bronchopulmonary aspergillosis (ABPA) are vitamin D deficient and in vitro treatment with 1,25 (OH) vitamin D of CD4+ cells from CF patients with ABPA decreases Aspergillus fumigatus ...
DeRicco, A +8 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Pretreatments help improve flour quality. The increase in solubility and dispersibility is greater in D. rotundata. D. alata flours are more resistant to shear than D. rotundata flours. All flours degrade after 200°C. D. alata flours are more elastic while D. rotundata flours are more viscous.
Piedad Montero Castillo +2 more
wiley +1 more source
The Association Between Serum Vitamin D Concentration and Nueromuscular Function in Patients with Crohn's Disease [PDF]
, 2007 Serum vitamin D concentrations are not typically assessed in patients with Crohn's disease, even though neuromuscular complaints are one of the most common complaints observed.
Salacinski, Amanda J
core
, 1898 Extract from speech of Charles D. Drake, chairman of Committee of Seventy, delivered at St.
Drake, Charles D.
core
Vitamin D, Tissue Resistance, Bone Mineral Density and Breast Cancer Risk [PDF]
, 2009 Etiologic factors such as vitamin D and estrogen are potentially related to breast cancer development, although details of their mechanisms are not completely understood. We prospectively investigated correlates of breast cancer risk among postmenopausal
Albano, Jessica
core
THE EFFECT OF A 12-MONTH WEIGHT LOSS INTERVENTION ON VITAMIN D STATUS IN SEVERELY OBESE CAUCASIANS AND AFRICAN AMERICAN ADULTS [PDF]
, 2012 Vitamin D deficiency is a potential risk factor for several chronic conditions, including cardiovascular disease, diabetes and immune disorders. Several studies have found an association between Vitamin D deficiency and obesity, yet it is unclear whether
Rompolski, Krista
core
Agronomía Costarricense, 2000 El yampf y el name se cultivan en ~osta Rica primordial mente con fines de exportaci6n; sin embargo, su producci6n se ve seriamente li- mitada por la falta de semilla libre de plagas y enfermedades.
Ana Gabriela Chacón +4 more
doaj
Journal of Ethnobiology and EthnomedicineBackground In Babitonga Bay, southern Brazil, records of yam consumption exist among shellmound builders from at least 4000 years ago. Shellmounds (sambaquis) are anthropogenic structures in the form of mounds with layers of shells associated with other ...
Dalzemira Anselmo da Silva Souza +2 more
doaj +1 more source
, 2008 RESUMEN: El almidón de ñame constituye una excelente materia prima para modificar la textura y consistencia de los alimentos. Su funcionalidad depende del peso molecular promedio de la amilosa y la amilopectina, así como de la organización molecular de
Salcedo Mendoza, Jairo Guadalupe +4 more
core
PTPRT/D MUTATION OR PROMOTER METHYLATION: IMPLICATIONS FOR STAT3 INHIBITION [PDF]
, 2015 Head and neck squamous cell carcinoma (HNSCC) is a morbid and frequently fatal malignancy arising from the squamous epithelium of the upper aerodigestive tract.
Peyser, Noah D
core