Results 51 to 60 of about 14,319,908 (138)

EVALUACIÓN DE LAS PROPIEDADES MODIFICADAS POR VÍA ENZIMÁTICA DEL ALMIDÓN DE ÑAME (D. trífida) UTILIZANDO α-AMILASA (TERMAMYL® 120 L, TIPO L)

open access: yesVitae, 2008
El almidón de ñame constituye una excelente materia prima para modificar la textura y consistencia de los alimentos. Su funcionalidad depende del peso molecular promedio de la amilosa y la amilopectina, así como de la organización molecular de estos ...
Everaldo Montes M   +4 more
doaj  

A method to estimate weed canopy coverage using Canopeo in soybean

open access: yesAgricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Weed growth measurements, such as weed population density and biomass, are valuable but often time‐consuming, labor intensive, and destructive to collect. This study evaluated an innovative method using Canopeo, a mobile application, for its ability to estimate weed canopy coverage and compare it to traditional measurements in soybean [Glycine
Lucas Dias Mendonca   +3 more
wiley   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

open access: yesFood Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz   +3 more
wiley   +1 more source

Preeclampsia risk, maternal 25-hydroxyvitamin D concentration, and variation in vitamin D metabolism pathway genes [PDF]

open access: yes, 2016
OBJECTIVE: Our objectives were to study the relationships between 25-hydroxyvitamin D (25(OH)D) and preeclampsia risk, maternal genetic variation in 3 vitamin D metabolism genes (GC, CYP27B1, VDR) and preeclampsia risk, and variation in the same genes ...
Baca, Katharyn
core  

A concise review of yam (Dioscorea spp.) starch: extraction, chemical composition, physicochemical properties and its potential food applications

open access: yesCogent Food & Agriculture
Substantial studies have been conducted on the starches derived from various yam species. These studies have examined numerous extraction methods, including acid, alkali, ammonia, water and enzymatic techniques, each yielding between 10–20% starch.
Kurai Gareth Mawoneke   +2 more
doaj   +1 more source

Targeted herbicide spraying systems: role of nozzle type, number of nozzle activation, nozzle orientation, and boom height on spray coverage and weed control

open access: yesPest Management Science, Volume 82, Issue 6, Page 5216-5224, June 2026.
Targeted herbicide application technology performance depends on sprayer configuration. Across five studies, activation of multiple, overlapping nozzles and maintaining appropriate boom height consistently improved spray coverage and weed control, highlighting the importance of optimized sprayer setup for effective and reliable weed control.
Zaim Ugljic   +3 more
wiley   +1 more source

Evaluating the effectiveness of state R&D tax credits [PDF]

open access: yes, 2006
This paper aimed to analyze the effectiveness of state R&D tax credit programs in the context of R&D-relevant policies and regional economic development policies.
Ho, Yujeung
core  

Unravelling a Rapid Radiation: Biogeography and Niche Evolution of Carex sect. Echinochlaenae Kük. (Cyperaceae)

open access: yesJournal of Biogeography, Volume 53, Issue 6, June 2026.
ABSTRACT Aim Carex section Echinochlaenae has a disjunct distribution across the Southern Hemisphere. It displays a clear center of diversity in New Zealand coupled with extreme morphological and ecological diversification, suggesting a potential evolutionary radiation.
A. Morales‐Alonso   +7 more
wiley   +1 more source

The Role of the Sympathetic Nervous System in the Hypothermic Effect of d-Fenfluramine [PDF]

open access: yes, 2002
Experiments in this dissertation were conducted to characterize the effects of d-fenfluramine on body temperature and the mechanisms by which d-fenfluramine alter body temperature.
Subramanian, Srividya
core  

Evaluation of the properties modification for via enzymatic of the starch of yam (D. trífida) using -amilasa (Termamyl ® 120 L, type L).

open access: yes, 2008
RESUMEN: El almidón de ñame constituye una excelente materia prima para modificar la textura y consistencia de los alimentos. Su funcionalidad depende del peso molecular promedio de la amilosa y la amilopectina, así como de la organización molecular de
Salcedo Mendoza, Jairo Guadalupe   +4 more
core  

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