Results 31 to 40 of about 872 (92)

Etnobotânica das variedades locais do cará (Dioscorea spp.) cultivados em comunidades no município de Caapiranga, estado do Amazonas Ethnobotany of local varieties of yams (Dioscorea spp.) cultivated in the municipality of Caapiranga, AM

Acta Botânica Brasílica, 2012
Este estudo trata da investigação das práticas de conservação da agrodiversidade do cará (Dioscorea spp.) mantidas por comunidades produtoras no município de Caapiranga, Amazonas, usando ferramentas metodológicas da etnobotânica, em busca de associar o ...
Albejamere Pereira de Castro, Therezinha de Jesus Pinto Fraxe, Henrique dos Santos Pereira, Valdely Ferreira Kinupp   +3 more
doaj   +1 more source

Comparative Study of the Physicochemical, Functional, Thermal, and Rheological Properties of Pretreated Flours From Dioscorea alata and Dioscorea rotundata

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Pretreatments help improve flour quality. The increase in solubility and dispersibility is greater in D. rotundata. D. alata flours are more resistant to shear than D. rotundata flours. All flours degrade after 200°C. D. alata flours are more elastic while D. rotundata flours are more viscous.
Piedad Montero Castillo, Diofanor Acevedo Correa, Karina Vivanco Zuñiga   +2 more
wiley   +1 more source

Translocating Intact Assemblages to Degraded Sites to Accelerate Ecological Recovery

New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 1, March 2026.
Estuarine ecosystems are threatened by anthropogenic pressures such as climate change, coastal development, and increased nutrient and sediment inputs. These pressures are deteriorating ecological health and threatening the functioning and services that estuarine ecosystems provide.
Orlando Lam‐Gordillo, Emily J. Douglas, Sarah F. Hailes, Andrew M. Lohrer   +3 more
wiley   +1 more source

New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub‐Committee in 2021–2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report

Allergy, Volume 81, Issue 3, Page 684-699, March 2026.
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer, Gabriele Gadermaier, Richard E. Goodman, Alain Jacquet, Uta Jappe, Andreas L. Lopata, Anna Pomés, Monika Raulf, Keity S. Santos, Josefina Zakzuk, Yuzhu Zhang, Joana Vitte, on behalf of the WHO/IUIS Allergen Nomenclature Sub‐Committee   +12 more
wiley   +1 more source

Interaction of 2,4-D or Dicamba with Glufosinate for Control of Glyphosate-Resistant Giant Ragweed (Ambrosia trifida L.) in Glufosinate-Resistant Maize (Zea mays L.)

Frontiers in Plant Science, 2017
Glyphosate-resistant (GR) giant ragweed is a problematic broadleaf weed in crops including maize and soybean in the Midwestern United States. Commercialization of crops with 2,4-D or dicamba and glufosinate resistance will allow post-emergence (POST ...
Zahoor A. Ganie, Amit J. Jhala
doaj   +1 more source

REACCIÓN DE GENOTIPOS DE ÑAME (Dioscorea spp) A LA ANTRACNOSIS (Colletotrichum gloeosporioides)

Temas Agrarios, 2013
El ñame (Dioscorea spp) es afectado por diferentes patógenos, entre los que se destaca Colletotrichum gloeosporioides, agente causal de la antracnosis. Esta enfermedad reduce la eficiencia fotosintética de la planta y ocasiona pérdidas en la producción ...
Yuli P. Mendez, Jorge L. Palencia, Karina P. Hernandez, Eduardo J. Hernandez, Javier D. Beltrán   +4 more
doaj  

The Vulnerability of New Zealand Forage Plants to Incursions by New Pests, Pathogens and Weeds, and the Case for Greater Protection

New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
We outline the diversity of pests, weeds and plant pathogens absent from New Zealand that threaten forage production, examine their potential import pathways, and outline the challenges of managing them should they arrive. The number and diversity of threats and pathways indicates ongoing incursions are inevitable.
Craig B. Phillips, Gary Barker, Nigel Bell, Chris E. Buddenhagen, Lee Aalders, Mark Braithwaite, Trevor James, Sofia Orre‐Gordon, William Dyck, Dave Hodges   +9 more
wiley   +1 more source

EVALUATION OF THE PROPERTIES MODIFICATION FOR VIA ENZYMATIC OF THE STARCH OF YAM (D. trífida) USING -AMILASA (TERMAMYL® 120 L, TYPE L)

Vitae, 2009
The starch of yam constitutes an excellent raw material to modify the texture and consistency of foods. Its functionality depends on the molecular weight average of the amilosa and the amilopectina, as well as of the molecular organization of these ...
Everaldo MONTES M., Jairo SALCEDO M., José E. ZAPATA M., Jesús CARMONA C., Sergio PATERNINA U.   +4 more
doaj  

Increasing the diversity of Sycorax Haliday, 1839 (Diptera: Psychodidae) in the Neotropical region: New species from the Brazilian Atlantic Forest

Austral Entomology, Volume 65, Issue 1, February 2026.
Abstract Four new species of Sycorax Haliday, 1839 are described: Sycorax alumna sp. nov., Sycorax catarina sp. nov., Sycorax paranaensis sp. nov., and Sycorax striga sp. nov., with the females of Sycorax striga sp. nov. bearing characteristics that suggest haematophagous behaviour.
Lucas Rossito, Luiz Carlos Pinho, Andrey José de Andrade   +2 more
wiley   +1 more source

EVALUACIÓN DE LAS PROPIEDADES MODIFICADAS POR VÍA ENZIMÁTICA DEL ALMIDÓN DE ÑAME (D. trífida) UTILIZANDO α-AMILASA (TERMAMYL® 120 L, TIPO L)

Vitae, 2008
El almidón de ñame constituye una excelente materia prima para modificar la textura y consistencia de los alimentos. Su funcionalidad depende del peso molecular promedio de la amilosa y la amilopectina, así como de la organización molecular de estos ...
Everaldo Montes M, Jairo Salcedo M, José E Zapata M, Jesús Carmona C, Sergio Paternina U   +4 more
doaj