Results 1 to 10 of about 42,647 (188)

MNQ derivative D19 alleviates LPS-induced inflammation and oxidative stress in sheep follicular granulosa cells through the GPX4-mediated ferroptosis [PDF]

Frontiers in Veterinary Science
Introduction2-methoxy-1,4-naphthoquinone (MNQ), a compound derived from Impatiens balsamina L., is recognized for its anti-inflammatory and antioxidant properties. However, the effects of D19, a derivative of MNQ, remain unexplored.
Chunlu Chen, Jia Lu, Yuhan Qu, Jianhua Dong, Yihao Hong, Yongping Ren, Shouqing Jiang, Rafael Baptista, Dong Wang, Luis Aj Mur, Lihua Lyu   +10 more
doaj   +2 more sources

Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight piglets [PDF]

Journal of Animal Science and Biotechnology, 2017
Background In this study the physiological implications of artificial rearing were investigated. Low (LBW) and normal birth weight (NBW) piglets were compared as they might react differently to stressors caused by artificial rearing.
Hans Vergauwen, Jeroen Degroote, Sara Prims, Wei Wang, Erik Fransen, Stefaan De Smet, Christophe Casteleyn, Steven Van Cruchten, Joris Michiels, Chris Van Ginneken   +9 more
doaj   +3 more sources

Coccidiosis in chickens: From temporal patterns of Lesion development and Oocyst shedding to predictive modeling [PDF]

Poultry Science
Coccidiosis continues to be an impactful parasitic disease in the poultry industry, and the increasing resistance to conventional anticoccidials such as ionophores and chemicals underscores the necessity of a deeper understanding in the behavior of this ...
C. Bortoluzzi, C.A. Phillips, A.J. Cowieson, S.M. Ramirez, B. Lumpkins, G. Mathis   +5 more
doaj   +2 more sources

Insulin‐like growth factor‐1 infusion in preterm piglets does not affect growth parameters of skeletal muscle or tendon tissue [PDF]

Experimental Physiology
Prematurity has physical consequences, such as lower birth weight, decreased muscle mass and increased risk of adult‐onset metabolic disease. Insulin‐like growth factor 1 (IGF‐1) has therapeutic potential to improve the growth and quality of muscle and ...
Malene Tangbjerg, Ann Damgaard, Anders Karlsen, Rene B. Svensson, Peter Schjerling, Miriam Gelabert‐Rebato, Stanislava Pankratova, Per Torp Sangild, Michael Kjaer, Abigail L. Mackey   +9 more
doaj   +2 more sources

Evaluation of the D19 pumpkin genotype (Cucurbita maxima L.), under the conditions of cultivation on the sandy soils of the southwest of Oltenia [PDF]

Romanian Journal of Horticulture, 2022
The need for breeding research to obtain new cultivars of baking pumpkin results from the fact that in the Official Catalog of Cultivated Plant Cultivars in Romania, edition 2021, there are only 4 cultivars: 'Alb mare', 'Dorin', 'Baron' and 'Tudor'. As a
Ș. Nanu, A.N. Paraschiv, F.C. Frătuțu, L.M. Sfîrloagă   +3 more
doaj   +1 more source

Effects of Oxygen Gas Injection on the Subsequent Development of Chick Embryos in a Shell-Less Culture System

The Journal of Poultry Science, 2022
The effects of oxygen gas injection starting on day 17 of incubation (D17) in a chick shell-less culture system (cSLC) on the subsequent embryo development were examined on day 19 of incubation (D19).
Katsuya Obara, Chizuka Obara (Henmi), Mitsuru Naito, Ikki Mitsui, Yumi Une, Atsushi Asano, Atsushi Tajima   +6 more
doaj   +1 more source

Attitudes of Young Consumers on the Security of their Data Collected By Smart Devices in the Age of the Internet of Things

Marketing of Scientific and Research Organizations, 2021
The popularity of smart devices that collect and share data on user behaviour grows every year, and the number of such devices in households is forecast to rise steadily. Therefore, the purpose of this paper is to present the attitudes of young consumers
Kolny Beata
doaj   +1 more source

Consumer Opinions on the Causes of Food Waste — Demographic and Economic Conditions

Marketing of Scientific and Research Organizations, 2021
Reducing the quantities of food lost or wasted will be an emerging challenge in coming years. The sector contributing the most to food waste is households.
Ankiel Magdalena, Samotyja Urszula
doaj   +1 more source

Polish Consumers’ Attitudes Towards ‘Clean Meat’

Marketing of Scientific and Research Organizations, 2023
An understanding over potential consumers’ openness and need for a product, as well as their reservations and expectations, is essential for launching a new product, ‘clean meat’ not being an exception.
Ankiel Magdalena, Łyko Marta, Pachołek Bogdan   +2 more
doaj   +1 more source

Young Consumers Towards an Ecological Approach to Life in the Age of Smart Homes and Devices

Marketing of Scientific and Research Organizations, 2023
This article aims to present the attitude of young consumers to issues related to the ecological approach to life at the time of the popularisation of smart devices and homes. The article was written based on secondary and primary sources of information.
Kolny Beata
doaj   +1 more source