Results 91 to 100 of about 1,144 (103)
Some of the next articles are maybe not open access.
D72°C VALUES OF SALMONELLA TYPHIMURIUM IN CITRUS JUICES: PREDICTIVE EFFICACY OF A MODEL
Journal of Food Process Engineering, 2010Alonzo Gabriel
exaly
D72°C VALUES OF SALMONELLA TYPHIMURIUM IN CITRUS JUICES: PREDICTIVE EFFICACY OF A MODEL
Journal of Food Process Engineering, 2010