Results 1 to 10 of about 1,238 (140)

Genomics and metabolomics assisted functional characterization of Bacillus velezensis D83 as a biocontrol and plant growth-promoting bacterium [PDF]

Microbiology Spectrum
Diseases triggered by phytopathogenic bacteria lead to substantial economic losses within the realm of agricultural production. Bacillus velezensis is an important agricultural biocontrol and plant growth-promoting bacterium.
Jili Chen, Jiabang Dong, Zhiwen Xiao, Dong Jiang, Jialong Yu, Lương Hùng Tiến, Hoàng Trung Tín, Xiaojun Zhao, Tao Liu   +8 more
doaj   +4 more sources

D83. Watching Your Back: The Effect of Muscle Flap Coverage on Outcomes and Resource Utilization following Posterior Spinal Fusions [PDF]

Plastic and Reconstructive Surgery - Global Open, 2023
Grant G. Black, BA, Makayla Kochheiser, BA, Yunchan Chen, BS, Matthew A. Wright, MD, Ali Jalali, PhD, David M. Otterburn, MD   +5 more
europepmc   +5 more sources

Clinical and Economic Implications of Immunoglobulin Use Under Restrictive Conditions in Adult Patients With Neurological Diseases and Immunodeficiencies in Spain. [PDF]

Eur J Neurol
This study analyzes nationwide hospitalization data from Spain to evaluate the clinical and economic impact of restrictive immunoglobulin access in neurological disorders and immunodeficiencies. Using ICD‐10–coded admissions from 2019 and 2022, changes in clinical outcomes and resource use were assessed.
Querol L, Montoro-Ronsano JB, Soler-Palacín P, Galduf J, Martínez-Pérez Ó, Díaz-Cuervo H.   +5 more
europepmc   +2 more sources

D83. Assessment of Multimodal Non-opioid Analgesia in Postoperative Pain Management for Gender-affirming Mastectomy [PDF]

Plastic and Reconstructive Surgery - Global Open
Israel O. Falade, BS, Chelsea C. Yim, BS, Kayla Switalla, BS, Siyou Song, MD, Adam Wallace, MD, Esther A. Kim, MD   +5 more
openaire   +3 more sources

D83 Hemodynamic and metabolic changes during angiotensin II ? receptor blockade in mild essential hypertension [PDF]

American Journal of Hypertension, 1997
openaire   +3 more sources

D83. A Comparison of Postoperative Outcomes Based on Recipient Vessels in Scalp Free Flap Reconstruction: A Systematic Review and Meta-analysis [PDF]

Plastic and Reconstructive Surgery - Global Open
Asli Pekcan, BS, Idean Roohani, BS, Deborah Choe, BA, Micaela Tomaro, BS, Ishani Premaratne, MD, Langley G. Wallace, BA, Joseph N. Carey, MD, David A. Daar, MD   +7 more
openaire   +3 more sources

Learning and innovation in youth-owned small businesses [PDF]

Rajagiri Management Journal, 2021
Purpose – The birth and survival rate of youth-owned businesses has been a major concern for policymakers, industry and academics alike. Learning and innovation play important roles and more critical is the mediating factors and how it impacts the ...
Oluyemi Theophilus Adeosun, Ayodele Ibrahim Shittu   +1 more
doaj   +1 more source

Organizational innovation capability as a result of knowledge management processes - a literature review

Management, 2020
Nowadays, innovation and innovativeness have become a key conditioning factor in the survival of an organization. The organizations should have a sufficiently high level of innovation capability to be able to effectively develop and implement new ...
Inków Monika
doaj   +1 more source

Artificial intelligence—friend or foe in fake news campaigns

Economics and Business Review, 2023
In this paper the impact of large language models (LLM) on the fake news phenomenon is analysed. On the one hand decent text‐generation capabilities can be misused for mass fake news production.
Węcel Krzysztof, Sawiński Marcin, Stróżyna Milena, Lewoniewski Włodzimierz, Księżniak Ewelina, Stolarski Piotr, Abramowicz Witold   +6 more
doaj   +1 more source

Searching for and Perception of Information by Consumers in the Light of the Sustainable Consumption Idea — On the Example of Food Markets

Marketing of Scientific and Research Organizations, 2020
The aim of this paper is to present the sources of information about food, the cost of collecting the information and the perception of messages by consumers in the light of the sustainable food consumption idea.
Gorynska-Goldmann Elzbieta, Gazdecki Michał   +1 more
doaj   +1 more source