Results 31 to 40 of about 16,145 (189)
Animal welfare index: an animal welfare evaluation of beef production farms in Ireland
The study objective was to examine the animal welfare status of Irish beef production farms using an animal welfare index (AWI). Beef production farms (n = 105) including suckler calf-to-beef (n = 30), suckler calf/weaning/finishing (n = 63), dairy calf ...
Peter Lawrence +2 more
doaj +1 more source
Genetic Effects on Dairy Calf Growth
Objectives were to establish growth patterns for weight and height in dairy calves from birth to 90 d and to estimate appropriate genetic parameters. Measurements were 7943 body weights and 7005 wither heights of 752 calves. Represented over 12 yr were three breeds, 348 dams, and 115 sires; data resulted from designed calf nutrition experiments ...
O E, el Bushra +3 more
openaire +2 more sources
Welfare and management of calves is of increasing interest and also influences performance of these animals in later life. The aim of this study was to assess management and environmental conditions under which pre-weaned dairy calves are reared on ...
J. Barry +3 more
doaj +1 more source
Quantifying calf mortality on dairy farms: Challenges and solutions [PDF]
In the Netherlands, the mortality rate of ear-tagged calves
Santman-Berends, I.M.G.A. +2 more
openaire +5 more sources
Calf morbidity and mortality rates are often high in dairy herds, raising animal welfare concerns and negatively affecting farm economic efficiency and future performance.
Laura J. Palczynski +3 more
doaj +1 more source
Antimicrobials should be used prudently in farm animals to prevent the development of resistant bacteria in both humans and animals. The objective of this study was to investigate Canadian dairy producers' practices for antimicrobial use in the treatment
Tamaki Uyama +12 more
doaj +1 more source
A cross-sectional calf mortality study was conducted in urban and periurban dairy farms in Addis Ababa, special zones of Oromia and Amhara regions in July and August 2015.
Tsegaw Fentie +12 more
doaj +1 more source
Bioenergetic and ethological features of the first-calf heifers of different genotypes
The aim of this work was to study bioenergetic and ethological indicators in crossbred first-calf heifers compared to purebred first-calf heifers.
O. O. Borshch +3 more
doaj +1 more source
: Improving health and welfare outcomes for replacement and surplus dairy calves is important for the sustainability of the dairy industry. Dairy farmers and veterinarians hold expertise in calf management and have valuable perspectives on how to ...
Devon J. Wilson +6 more
doaj +1 more source
: Transportation is a significant stressor for cattle, but research is lacking regarding preweaning dairy calf transport practices in the United States.
E. Machuca +5 more
doaj +1 more source

