The origins of lactase persistence in Europe. [PDF]
PLoS Computational Biology, 2009 Lactase persistence (LP) is common among people of European ancestry, but with the exception of some African, Middle Eastern and southern Asian groups, is rare or absent elsewhere in the world.
Yuval Itan +4 more
doaj +2 more sources
Determinants of Productivity and Sustainability in Small-Scale Dairy Industries: Evidence From the Salale Zone of Oromia, Ethiopia. [PDF]
Vet Med SciSmall‐scale dairy productivity in Ethiopia is significantly shaped by socio‐economic, institutional and climatic factors. Education, land ownership, infrastructure and veterinary access enhance performance, while market inefficiencies, feed costs and climate variability constrain success, underscoring the need for integrated interventions to improve ...
Geleta GM.
europepmc +2 more sources
Assessment of hygienic and sanitation practices among poultry butchers in selected Municipality areas of Assam (India) [PDF]
Journal of Veterinary and Animal Sciences, 2022 A study was conducted in Dhubri and Biswanath Chariali Municipality areas to assess the adoption of hygienic and sanitation practices being followed by poultry butchers.
R. Islam, S. Islam, M. Rahman
doaj +1 more source
RHEOLOGICAL PROPERTIES OF ACIDIFIED HEATED SKIM MILK AS AFFECTED BY THE ADDITION OFWHEY PROTEIN CON'CENTRA TES [PDF]
Journal of Food and Dairy Sciences, 2004 The sHeet of heat treatment and addiUon of v they protein concentrates (WPC) solution (3% protein) on the meological properties of acid skim milk gels was investigated. Milk samples were pasteurized, boiled and UHT treated.
Hala EI-Dln, NadIa v, A. Farrag
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THE FEASIBILITY OF USING SOME WHEY PROTEINS CONCENTRATE PREPARATIONS IN MANUFACTURE OF INFANT FORMULA [PDF]
Arab Universities Journal of Agricultural Sciences, 2005 Different types of whey proteins concentrate (WPC) were prepared in Brewaster Dairy pilot plant at Ohio State Univ. USA and used for formulating an infant formula and compared with Alacen 841 (Commercial WPC) as control to select the best WPC ...
A.M. Hassan Fatma, +2 more
doaj +1 more source
Impact of Etenia 457 and Sativoside on Ice Cream Properties [PDF]
Journal of Food and Dairy Sciences, 2020 The main target of this study was preparing Ice cream more suitable for people who need low fat and low lactose in their diet. Four treatments beside control sample were achieved.
Nada B. F. E. Elsabea +2 more
doaj +1 more source
ENHANCING RIPENING OF EGYPTIAN CHEESE VARIETIES: (A REVIEW) [PDF]
Journal of Food and Dairy Sciences, 2006 This article was carried out to discuss the previous research about accelerating ripening of the main types of Egyptian cheese varieties, Ras cheese and Oomiati cheese.
M. EI - Senaity, Nawal. Ahmed,
doaj +1 more source
Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein [PDF]
Journal of Food and Dairy Sciences, 2018 Cow’s milk sample were analysed for fat, protein, lactose and total solids were determined. Yoghurt manufacture from cow’s milk which separated into three replicates treatments as well as goat’s protein additive with 0, 1, 2 and 3%.
Amera Al-Rahmany +3 more
doaj +1 more source
NUTRITIVE VALUE OF TRADITIONAL AND ULTRAFILTRATION TECHNIQUE OF DOMIATI CHEESE [PDF]
Journal of Food and Dairy Sciences, 2000 Domiati cheese was manufactured using traditional method and UF-technique. All fresh samples of Domiati cheese were evaluated for the appearance, flavour, richness, spreadability and overall acceptance.
M. El-Senaity, N. Abd-Rabou,
doaj +1 more source
Demographic studies and constraints of buffalo farming in East Godavari district of Andhra Pradesh [PDF]
Journal of Veterinary and Animal Sciences, 2022 A survey was conducted to analyse the buffalo farming system in East Godavari district of Andhra Pradesh. The demographic studies showed that 77 per cent of buffalo farmers in the study area were of middle age. Majority of buffalo milk producers in delta
B.V.V. Satyanarayana Rao +3 more
doaj +1 more source