Results 1 to 10 of about 40,085 (215)
From bowls to pots: The dairying revolution in Northwest Turkey, a view from Barcın Höyük, 6600 to 6000 BCE. [PDF]
PLoS ONEResearch has identified Northwest Turkey as a key region for the development of dairying in the seventh millennium BCE, yet little is known about how this practice began or evolved there.
Hadi Özbal +10 more
doaj +2 more sources
Evaluation of interventions to improve markets for rural dairy households of Ethiopia: Evidence through system dynamics approach [PDF]
HeliyonThere is a growing consensus that improving market access for smallholder farmers will help them earn more income and enhance food security. In this respect, we employed system dynamics approach to evaluate interventions to expand market access for the ...
Milkessa Temesgen +3 more
doaj +2 more sources
Assessment of hygienic and sanitation practices among poultry butchers in selected Municipality areas of Assam (India) [PDF]
Journal of Veterinary and Animal Sciences, 2022 A study was conducted in Dhubri and Biswanath Chariali Municipality areas to assess the adoption of hygienic and sanitation practices being followed by poultry butchers.
R. Islam, S. Islam, M. Rahman
doaj +1 more source
THE FEASIBILITY OF USING SOME WHEY PROTEINS CONCENTRATE PREPARATIONS IN MANUFACTURE OF INFANT FORMULA [PDF]
Arab Universities Journal of Agricultural Sciences, 2005 Different types of whey proteins concentrate (WPC) were prepared in Brewaster Dairy pilot plant at Ohio State Univ. USA and used for formulating an infant formula and compared with Alacen 841 (Commercial WPC) as control to select the best WPC ...
A.M. Hassan Fatma, +2 more
doaj +1 more source
Demographic studies and constraints of buffalo farming in East Godavari district of Andhra Pradesh [PDF]
Journal of Veterinary and Animal Sciences, 2022 A survey was conducted to analyse the buffalo farming system in East Godavari district of Andhra Pradesh. The demographic studies showed that 77 per cent of buffalo farmers in the study area were of middle age. Majority of buffalo milk producers in delta
B.V.V. Satyanarayana Rao +3 more
doaj +1 more source
Bioimpedance sensor to detect water content in milk based on van Der Pauw method
IET Nanobiotechnology, 2021 Milk fraud poses serious problems for the dairy industry and consumers' health. The main aim of this study was to reveal the effect of water added to milk by measuring its electrical impedance spectrum.
Masoomeh Ashoorirad +2 more
doaj +1 more source
Agriculture, 2023 The sustainability of dairying has been questioned, yet cattle exploit non-food resources (especially forages) and provide key nutrients for consumers’ health.
Cecilia Loza +6 more
doaj +1 more source
Animals, 2022 The demand for dairy products is ever increasing across the world. The livestock sector is a significant source of greenhouse gas (GHG) emissions globally.
Priyanath Jayasinghe +4 more
doaj +1 more source
Dairy workers' attitudes toward dairy cattle euthanasia
Journal of Dairy Science, 2023 Implementing timely and humane euthanasia in dairy farms remains a critical concern. One of the possible barriers for the implementation of timely euthanasia on-farm is dairy workers' attitudes toward the act. The objectives of this study were to investigate dairy workers' attitudes toward dairy cattle euthanasia and their association to individuals ...
Victoria R. Merenda +5 more
openaire +3 more sources
Veterinary Medicine and Science, 2023 Background Models have been presented to evaluate the link between dairy farm production factors and their degree of association with production determinants.
Malede Birhan +3 more
doaj +1 more source