Results 31 to 40 of about 13,428 (212)
RELATIONSHIP BETWEEN TYPE OF BUTTER AND ITS RHEOLOGICAL PROPERTIES [PDF]
Journal of Food and Dairy Sciences, 2000 Fresh whole buffaloe, cow, mixed of buffaloe and cow, ewe and goat milk were separated to cream. Cream was divided into two parts, the first part was churned into sweet cream butter while the second part was fermented using starter and churned to ...
M. El-Din, M. El-Senaity,
doaj +1 more source
Plastic Purity and Sacred Dairy
The Copenhagen Journal of Asian Studies, 2022 By investigating the growing use of plastics within Mongolian dairying, this paper explores emerging microbial/social assemblages as they relate to local and imported ideas of purity and hygiene.
Björn Reichhardt +1 more
doaj +1 more source
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
Business Strategy and the Environment, EarlyView.ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
CyTA - Journal of Food, 2019 Inulin and fish oil rich in omega-3 fatty acid were applied to yoghurt, kefir, and smearcase made from goat and sheep milk, and their impact on fatty acid composition was investigated at 8°C throughout 40 days.
Attila Kiss +6 more
doaj +1 more source
The development of dairying in Europe: potential evidence from food residues on ceramics
Documenta Praehistorica, 2002 Providing evidence of dairying is crucial to the understanding of the development and intensification of Neolithic farming practices in Europe, beyond the early stages of domestication.
Oliver E. Craig
doaj +1 more source
Journal of Quaternary Science, EarlyView.ABSTRACT Upland farming in Europe is frequently assumed to have been limited and precarious, despite relict spade‐dug ridges providing firm evidence of past crop growing. Direct evidence for crop types in post‑Medieval to Modern (~since 1500 CE) uplands is rare; yet, in Ireland, relict spade‐dug ridges that date to this period are commonly interpreted ...
Helen Essell, Gill Plunkett
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT This study empirically examines the cost behavior in organic versus conventional farming to assess economic resilience. Using Spanish FADN data (2015–2021), results show organic farms exhibit higher cost elasticity during output increases and lower elasticity during decreases.
Josep M. Argilés‐Bosch +6 more
wiley +1 more source
Department appoints dairying chief
, 1970 Mr. T. A.
Department of Agriculture, Western Australia,
core +3 more sources