Results 31 to 40 of about 11,649 (229)
RELATIONSHIP BETWEEN TYPE OF BUTTER AND ITS RHEOLOGICAL PROPERTIES [PDF]
Journal of Food and Dairy Sciences, 2000 Fresh whole buffaloe, cow, mixed of buffaloe and cow, ewe and goat milk were separated to cream. Cream was divided into two parts, the first part was churned into sweet cream butter while the second part was fermented using starter and churned to ...
M. El-Din, M. El-Senaity,
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Plastic Purity and Sacred Dairy
The Copenhagen Journal of Asian Studies, 2022 By investigating the growing use of plastics within Mongolian dairying, this paper explores emerging microbial/social assemblages as they relate to local and imported ideas of purity and hygiene.
Björn Reichhardt +1 more
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Archaeometry, EarlyView.ABSTRACT This study details the analysis of an assemblage of Funnel Beaker pottery from Wanna in Northern Germany investigated using petrographic, geochemical, and organic residue analyses. The analyses revealed specialized production of pottery vessels for funerary contexts, but that domestic and funerary pottery were used intensively to process ...
I. L. Wiltshire +4 more
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The development of dairying in Europe: potential evidence from food residues on ceramics
Documenta Praehistorica, 2002 Providing evidence of dairying is crucial to the understanding of the development and intensification of Neolithic farming practices in Europe, beyond the early stages of domestication.
Oliver E. Craig
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Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
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Returns to smallholder dairying in the Kilirnanjaro region, Tanzania [PDF]
, 2017 Tanzania is a net importer of dairy products despite its large cattle herd and successive government efforts to promote dairying. This paper draws on survey data to examine the financial attractiveness of dairying to smallholders in an area of high dairy
Mdoe, Ntengua, Wiggins, Steve
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The commercialization of labour markets: Evidence from wage inequality in the Middle Ages
The Economic History Review, EarlyView.Abstract This paper moves beyond the focus on ‘average’ wage trends in pre‐industrial economies by examining the broad diversity of pay rates and forms of remuneration across occupations and regions in medieval England. We find that whilst some workers enjoyed substantial growth in wage rates after the Black Death, there was a large group who ...
Jordan Claridge +2 more
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Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices [PDF]
Journal of Food and Dairy Sciences, 2020 Twenty-two different commercial spices were added in two forms during making of Ras cheese, and examined for their physicochemical, organoleptic and microbiological properties of Ras cheese when fresh, after 1, 2, 3, 4, and 5 months.
Nayra Megahed, S. El-Kadi, Mohamed Hamad
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Regional and local divergence in welfare provision in England and Wales, 1776–1815
The Economic History Review, EarlyView.Abstract This article uses the township‐level data on welfare expenditure and provision gathered by parish officers in England and Wales at three points between 1776 and 1815 to illuminate regional and local differences during the period. These data have been linked to geographic information system (GIS) mapping systems, facilitating the mapping of ...
John Broad
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The Quality of Clarity: Lessons from the Sixty‐Year Struggle to Maintain the Purity of Lake Taupō
Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 2, June 2026.Sixty years of effort to protect the exceptionally clear water of Lake Taupō, the largest lake in Aotearoa New Zealand, show how environmental memory can help manage a cultural and natural resource. I describe how water clarity and quality in this lake have been protected, through managing soil erosion and phosphorus flows during the 1960s–1980s, and ...
Jonathan West
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