Results 51 to 60 of about 8,920 (179)
Cattle Management for Dairying in Scandinavia's Earliest Neolithic. [PDF]
PLoS ONE, 2015 New evidence for cattle husbandry practices during the earliest period of the southern Scandinavian Neolithic indicates multiple birth seasons and dairying from its start.
Kurt J Gron +2 more
doaj +1 more source
Food Bioengineering, Volume 5, Issue 3, Page 433-450, September 2026.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Dairy farming and dairy industry in Iran
, 2017 Iran is a country with a long dairy tradition. Dairy production has increased to a level of about 9bn kg of milk per year. The ambition in the sector is to further increase production and to improve the quality of the milk to be able to export. Based on the analysis of available data and on a field trip to Iran, 4 key areas have been identified by the ...
A. Beldman +3 more
openaire +4 more sources
Use of mobiles in dairying for information dissemination: A multi-stakeholder analysis in India
Indian Journal of Animal Sciences, 2016 Among all the information and communication technology (ICT) tools, mobile phone has emerged as one of the widely accepted and adopted instruments for delivery of agriculture and livestock related information. Though, mobile use in dairying is considered
PRAKASHKUMAR RATHOD +2 more
doaj +1 more source
Journal of International Development, Volume 38, Issue 6, Page 933-945, August 2026.ABSTRACT Strategies for sustainable intensification of livestock are critical for food system transformation. In dairying systems, herd health management is among such strategies. Although adoption patterns and productivity gains have been analysed in previous studies, the social implications are still not well understood.
Kevin W. Maina +2 more
wiley +1 more source
A Modern Metrical Baseline for Sexing Sheep Horn‐Cores
International Journal of Osteoarchaeology, Volume 36, Issue 4, Page 925-934, July/August 2026.ABSTRACT Sex determination is essential for reconstructing past livestock management, yet the limited skeletal sexual dimorphism of sheep hinders the identification of ewes, rams, and wethers in archaeological assemblages. Horn‐cores are the most sexually dimorphic element of the sheep skeleton, and here, we establish a new metrical baseline for ...
Julia Cussans +3 more
wiley +1 more source
Supply response in Indian dairying
Indian Journal of Animal Sciences, 2019 Owing to several price and non-price factors, India’s dairy sector has grown remarkably in the past four decades. In this paper, we assess relative contributions of such factors to the growth of diary sector.
PRATAP SINGH BIRTHAL +3 more
doaj +1 more source
Women's land ownership in Victoria, 1880–1930: Contributions to a fuller picture
Asia‐Pacific Economic History Review, Volume 66, Issue 2, Page 226-238, July 2026.Abstract Responding to calls for more research on Australian women's property ownership this article draws on underutilised shire rate books. The data challenge stubborn historiographical assumptions that women's land ownership in federation‐era Victoria was insignificant.
Kathryn M. Hunter
wiley +1 more source
The Quality of Clarity: Lessons from the Sixty‐Year Struggle to Maintain the Purity of Lake Taupō
Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 2, June 2026.Sixty years of effort to protect the exceptionally clear water of Lake Taupō, the largest lake in Aotearoa New Zealand, show how environmental memory can help manage a cultural and natural resource. I describe how water clarity and quality in this lake have been protected, through managing soil erosion and phosphorus flows during the 1960s–1980s, and ...
Jonathan West
wiley +1 more source
Culture, Agriculture, Food and Environment, Volume 48, Issue 1, June 2026.ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley +1 more source