Results 51 to 60 of about 13,428 (212)
Journal of International Development, Volume 38, Issue 6, Page 933-945, August 2026.ABSTRACT Strategies for sustainable intensification of livestock are critical for food system transformation. In dairying systems, herd health management is among such strategies. Although adoption patterns and productivity gains have been analysed in previous studies, the social implications are still not well understood.
Kevin W. Maina +2 more
wiley +1 more source
A Modern Metrical Baseline for Sexing Sheep Horn‐Cores
International Journal of Osteoarchaeology, Volume 36, Issue 4, Page 925-934, July/August 2026.ABSTRACT Sex determination is essential for reconstructing past livestock management, yet the limited skeletal sexual dimorphism of sheep hinders the identification of ewes, rams, and wethers in archaeological assemblages. Horn‐cores are the most sexually dimorphic element of the sheep skeleton, and here, we establish a new metrical baseline for ...
Julia Cussans +3 more
wiley +1 more source
EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein** [PDF]
Journal of Food and Dairy Sciences, 2002 Soft cheese was made from UF milk (retentate) and treated as follows (I) Rennet (control), (II) Rennet and mesophilic mixed strain culture (Lactococcus lactic subsp < /em>. cremoris, Lactococcus lactis subsp < /em>.
Nadia Shahein, Fatma Salama,
doaj +1 more source
Occupation Patterns of Amish Settlements in Wisconsin
The Journal of Amish and Plain Anabaptist Studies, 2018 This article explores occupation patterns of Amish households and settlements in Wisconsin. Wisconsin has seen dramatic growth in Amish settlements over the past 50 years.
John Cross
doaj
Women's land ownership in Victoria, 1880–1930: Contributions to a fuller picture
Asia‐Pacific Economic History Review, Volume 66, Issue 2, Page 226-238, July 2026.Abstract Responding to calls for more research on Australian women's property ownership this article draws on underutilised shire rate books. The data challenge stubborn historiographical assumptions that women's land ownership in federation‐era Victoria was insignificant.
Kathryn M. Hunter
wiley +1 more source
EFFECT OF USING ADMIXTURE OF RECOMBINANT CHYMOSIN (MAXIREN) WITH CHICKEN PEPSIN ON THE QUALITY OF WHITE PICKLED SOFT CHEESE . [PDF]
Journal of Food and Dairy Sciences, 2012 Admixtures of pure chymosin (C) (Maxirin) and pure chicken pepsin (P) at ratio(50:50 , 70:30 , and 90:10 % C:P) were tested for rheological properties (MCT) , curd tension and syneresis using zero , 6 and 12 % salty mixed milk . Results showed that Salty
A. Al-Gandour, I. Bakri, M. El-Hawary
doaj +1 more source
The Quality of Clarity: Lessons from the Sixty‐Year Struggle to Maintain the Purity of Lake Taupō
Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 2, June 2026.Sixty years of effort to protect the exceptionally clear water of Lake Taupō, the largest lake in Aotearoa New Zealand, show how environmental memory can help manage a cultural and natural resource. I describe how water clarity and quality in this lake have been protected, through managing soil erosion and phosphorus flows during the 1960s–1980s, and ...
Jonathan West
wiley +1 more source
W.A. dairying : progress in 42 years
, 1968 From hardship and elementary standards, West Australian dairying has developed into a consolidated industry with larger herds, increased output and high quality production. The changes he has seen are reviewed by Mr. M.
Cullity, Maurice C
core +3 more sources
Supply response in Indian dairying
Indian Journal of Animal Sciences, 2019 Owing to several price and non-price factors, India’s dairy sector has grown remarkably in the past four decades. In this paper, we assess relative contributions of such factors to the growth of diary sector.
PRATAP SINGH BIRTHAL +3 more
doaj +1 more source
SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS [PDF]
Journal of Food and Dairy Sciences, 2000 Milk samples from two sources; namely Egyptian cow, buffalo and camel as well Saudi camel and goat were lyophilized. The freeze-dried samples were analyzed for amino acids using HPLC and fat/protein content using the FT-IR spectroscopy technique.
Fatma Bahabry, A. Zaghloul,
doaj +1 more source