Results 51 to 60 of about 11,649 (229)
Sociologia Ruralis, Volume 66, Issue 2, April 2026.ABSTRACT Farmers’ rearing practices in livestock production and their decision to adopt alternative practices are of ongoing interest in rural sociology. For social scientists examining alternative agriculture, enduring questions remain about not only how alternatives can emerge but also how mainstream systems often remain relatively unperturbed by the
Logstein Brit +3 more
wiley +1 more source
Supply response in Indian dairying
Indian Journal of Animal Sciences, 2019 Owing to several price and non-price factors, India’s dairy sector has grown remarkably in the past four decades. In this paper, we assess relative contributions of such factors to the growth of diary sector.
PRATAP SINGH BIRTHAL +3 more
doaj +1 more source
SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS [PDF]
Journal of Food and Dairy Sciences, 2000 Milk samples from two sources; namely Egyptian cow, buffalo and camel as well Saudi camel and goat were lyophilized. The freeze-dried samples were analyzed for amino acids using HPLC and fat/protein content using the FT-IR spectroscopy technique.
Fatma Bahabry, A. Zaghloul,
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Commentary: Trends and Tensions in Freshwater and Fisheries Management in Central Otago, New Zealand
New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 1, March 2026.Recent resource management planning processes and decisions in Central Otago, New Zealand, illustrate changes in policy direction for freshwater management. These processes and decisions also highlight interactions between, and values associated with, indigenous and introduced sports fish.
Harvey C. Perkins, Niall R. N. Watson
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THE ROLE OF MEN AND WOMEN IN DAIRY RELATED DECISION MAKING: A VILLAGE LEVEL STUDY [PDF]
Journal of Veterinary and Animal Sciences, 2001 A study was conducted in 100 dairying households to assess the extent of involvement of men and women in various dairy related decision making in a village in Kerala. It was revealed that in the case of selection, housing, breeding and treatment men had
S.S. Anil +3 more
doaj
Prospects of Carbon Farming in Australian Broadacre Agriculture: Transition Towards Net Zero
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Australia has legislated to achieve net‐zero emissions by 2050, and its agriculture is a significant part of the implementation plan. This study examines the current status of carbon farming by reviewing relevant literature and the projects registered under the Australian Carbon Credit Unit (ACCU) scheme of the Australian Government.
Kashif Khaqan +3 more
wiley +1 more source
EFFECT OF USING ADMIXTURE OF RECOMBINANT CHYMOSIN (MAXIREN) WITH CHICKEN PEPSIN ON THE QUALITY OF WHITE PICKLED SOFT CHEESE . [PDF]
Journal of Food and Dairy Sciences, 2012 Admixtures of pure chymosin (C) (Maxirin) and pure chicken pepsin (P) at ratio(50:50 , 70:30 , and 90:10 % C:P) were tested for rheological properties (MCT) , curd tension and syneresis using zero , 6 and 12 % salty mixed milk . Results showed that Salty
A. Al-Gandour, I. Bakri, M. El-Hawary
doaj +1 more source
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.The study assessed socio‐economic and seasonal factors in using indigenous alternative feeds such as Vernonia amygdalina that hold strong potential to address feed scarcity and enhance dairy productivity. Feed availability differed significantly between wet and dry seasons.
Asrat Ayza +3 more
wiley +1 more source
Is sheep dairying a more sustainable land-use paradigm for New Zealand than cow dairying? [PDF]
New Zealand’s economy is dependent on cow dairying’s contribution of approx. $7.8 billion to total GDP. However, it faces ratcheting pressure for more regulatory controls as the result of intense public scrutiny of its environmental footprint ...
Trafford, S.F., Trafford, Guy
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