Results 51 to 60 of about 40,085 (215)
THE ROLE OF MEN AND WOMEN IN DAIRY RELATED DECISION MAKING: A VILLAGE LEVEL STUDY [PDF]
Journal of Veterinary and Animal Sciences, 2001 A study was conducted in 100 dairying households to assess the extent of involvement of men and women in various dairy related decision making in a village in Kerala. It was revealed that in the case of selection, housing, breeding and treatment men had
S.S. Anil +3 more
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The growth of agricultural administration 1880-1900 : the dairy industry as a test case : thesis presented in partial fulfilment of the requirements for the degree of Master of Arts in History at Massey University [PDF]
, 1973 No historical writer is likely to deny that the growth of a relatively intensive administration was an integral part of the total Liberal achievement. Nevertheless, little enough research has been done on the nature of governmental growth in this period.
Rowe, Christopher James
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Prospects of Carbon Farming in Australian Broadacre Agriculture: Transition Towards Net Zero
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Australia has legislated to achieve net‐zero emissions by 2050, and its agriculture is a significant part of the implementation plan. This study examines the current status of carbon farming by reviewing relevant literature and the projects registered under the Australian Carbon Credit Unit (ACCU) scheme of the Australian Government.
Kashif Khaqan +3 more
wiley +1 more source
Use of mobiles in dairying for information dissemination: A multi-stakeholder analysis in India
Indian Journal of Animal Sciences, 2016 Among all the information and communication technology (ICT) tools, mobile phone has emerged as one of the widely accepted and adopted instruments for delivery of agriculture and livestock related information. Though, mobile use in dairying is considered
PRAKASHKUMAR RATHOD +2 more
doaj +1 more source
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.The study assessed socio‐economic and seasonal factors in using indigenous alternative feeds such as Vernonia amygdalina that hold strong potential to address feed scarcity and enhance dairy productivity. Feed availability differed significantly between wet and dry seasons.
Asrat Ayza +3 more
wiley +1 more source
, 1956 An analysis of commercial farming in Alaska has long been needed. This report may supply helpful information. It spans the yea rs from 1949 to 1954, a time of rapid development and growth. T he study analyzes detailed information supplied by 75 to 85
Andrews, Richard A., Johnson, Hugh A.
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New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.This study utilised passively collected calving and artificial insemination (AI) records from 141 commercial herds equipped with ‘wearables’ (on‐animal sensors for oestrus detection) to investigate their reproductive performance before and after adoption, relative to 1158 ‘non‐wearable' reference herds matched on geographic location, herd size, planned
J. Paul Edwards +4 more
wiley +1 more source
The evolution of lactase persistence
Antropologia Portuguesa, 2012 Lactase persistence has long been recognized as a striking example of human dietary adaptation to changes in food production habits. The observation that the prevalence of lactase persistence is positively correlated with the cultural history of dairying
Jorge Rocha
doaj +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.This study quantified farmer knowledge, attitudes, and practices related to heat stress in dairy cows to inform future research and extension. A telephone survey was conducted across higher‐risk regions—Waikato/Bay of Plenty and Canterbury/North Otago. A total of 353 surveys were completed (84% response rate).
Kirsty Verhoek +4 more
wiley +1 more source
FERMENTED MILK AS A FUNCTIONAL FOOD [PDF]
Poljoprivreda, 2000 Certain foods have been associated with health benefits for many years; fermented milks and yoghurt are typical examples. The health properties of these dairy products were a part of folklore until the concept of probiotics emerged, and the study of ...
Irena Rogelj
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