Results 41 to 50 of about 8,453 (183)
CyTA - Journal of Food, 2019 Inulin and fish oil rich in omega-3 fatty acid were applied to yoghurt, kefir, and smearcase made from goat and sheep milk, and their impact on fatty acid composition was investigated at 8°C throughout 40 days.
Attila Kiss +6 more
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Journal of International Development, Volume 38, Issue 6, Page 933-945, August 2026.ABSTRACT Strategies for sustainable intensification of livestock are critical for food system transformation. In dairying systems, herd health management is among such strategies. Although adoption patterns and productivity gains have been analysed in previous studies, the social implications are still not well understood.
Kevin W. Maina +2 more
wiley +1 more source
EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein** [PDF]
Journal of Food and Dairy Sciences, 2002 Soft cheese was made from UF milk (retentate) and treated as follows (I) Rennet (control), (II) Rennet and mesophilic mixed strain culture (Lactococcus lactic subsp < /em>. cremoris, Lactococcus lactis subsp < /em>.
Nadia Shahein, Fatma Salama,
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Women's land ownership in Victoria, 1880–1930: Contributions to a fuller picture
Asia‐Pacific Economic History Review, Volume 66, Issue 2, Page 226-238, July 2026.Abstract Responding to calls for more research on Australian women's property ownership this article draws on underutilised shire rate books. The data challenge stubborn historiographical assumptions that women's land ownership in federation‐era Victoria was insignificant.
Kathryn M. Hunter
wiley +1 more source
The Quality of Clarity: Lessons from the Sixty‐Year Struggle to Maintain the Purity of Lake Taupō
Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 2, June 2026.Sixty years of effort to protect the exceptionally clear water of Lake Taupō, the largest lake in Aotearoa New Zealand, show how environmental memory can help manage a cultural and natural resource. I describe how water clarity and quality in this lake have been protected, through managing soil erosion and phosphorus flows during the 1960s–1980s, and ...
Jonathan West
wiley +1 more source
EFFECT OF USING ADMIXTURE OF RECOMBINANT CHYMOSIN (MAXIREN) WITH CHICKEN PEPSIN ON THE QUALITY OF WHITE PICKLED SOFT CHEESE . [PDF]
Journal of Food and Dairy Sciences, 2012 Admixtures of pure chymosin (C) (Maxirin) and pure chicken pepsin (P) at ratio(50:50 , 70:30 , and 90:10 % C:P) were tested for rheological properties (MCT) , curd tension and syneresis using zero , 6 and 12 % salty mixed milk . Results showed that Salty
A. Al-Gandour, I. Bakri, M. El-Hawary
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Culture, Agriculture, Food and Environment, Volume 48, Issue 1, June 2026.ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley +1 more source
Dairy farming and dairy industry in Iran
, 2017 Iran is a country with a long dairy tradition. Dairy production has increased to a level of about 9bn kg of milk per year. The ambition in the sector is to further increase production and to improve the quality of the milk to be able to export. Based on the analysis of available data and on a field trip to Iran, 4 key areas have been identified by the ...
A. Beldman +3 more
openaire +4 more sources
Occupation Patterns of Amish Settlements in Wisconsin
The Journal of Amish and Plain Anabaptist Studies, 2018 This article explores occupation patterns of Amish households and settlements in Wisconsin. Wisconsin has seen dramatic growth in Amish settlements over the past 50 years.
John Cross
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