Results 41 to 50 of about 13,428 (212)
Revija za Geografijo, 2010 In recent years, the market for organic farming has significantly increased in response to concerns over food quality and environmental matters. Organic food is quite attractive for consumers and is often associated to quality, healthy and natural ...
Annabelle Boulay
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Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices [PDF]
Journal of Food and Dairy Sciences, 2020 Twenty-two different commercial spices were added in two forms during making of Ras cheese, and examined for their physicochemical, organoleptic and microbiological properties of Ras cheese when fresh, after 1, 2, 3, 4, and 5 months.
Nayra Megahed, S. El-Kadi, Mohamed Hamad
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Temporal and seasonal trends of bovine tuberculosis in the Irish cattle population (2008–2024)
Veterinary Record, EarlyView.Abstract Background Bovine tuberculosis (bTB) has substantial impacts on the Irish cattle industry. Between 2016 and 2024, its burden increased in Irish cattle. As an initial step towards understanding drivers of this increase, we explore long‐term trends in measures of bTB burden and cattle demographics in Ireland. Methods Using data from 2008 to 2024,
Jamie M. Madden +8 more
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, 1961 FOR several years there has been a lot of gloomy forebodings about the future of the dairying industry.
Cullity, Maurice C
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Archaeometry, EarlyView.ABSTRACT This study details the analysis of an assemblage of Funnel Beaker pottery from Wanna in Northern Germany investigated using petrographic, geochemical, and organic residue analyses. The analyses revealed specialized production of pottery vessels for funerary contexts, but that domestic and funerary pottery were used intensively to process ...
I. L. Wiltshire +4 more
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The commercialization of labour markets: Evidence from wage inequality in the Middle Ages
The Economic History Review, EarlyView.Abstract This paper moves beyond the focus on ‘average’ wage trends in pre‐industrial economies by examining the broad diversity of pay rates and forms of remuneration across occupations and regions in medieval England. We find that whilst some workers enjoyed substantial growth in wage rates after the Black Death, there was a large group who ...
Jordan Claridge +2 more
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, 2014 Dairying by Richard Matthewman published by Macmillan in association with CTA.
Technical Centre for Agricultural and Rural Cooperation
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RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK [PDF]
Journal of Food and Dairy Sciences, 2000 Fresh whole milk (buffaloe, cow, ewe and goat) were separated to cream. Fresh cream from each milk was divided into two parts. The first part was churned to sweet butter, while the second part was fermented, then, churned to fermented butter.
M. Zin El-Din,, M. El-Senaity
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Regional and local divergence in welfare provision in England and Wales, 1776–1815
The Economic History Review, EarlyView.Abstract This article uses the township‐level data on welfare expenditure and provision gathered by parish officers in England and Wales at three points between 1776 and 1815 to illuminate regional and local differences during the period. These data have been linked to geographic information system (GIS) mapping systems, facilitating the mapping of ...
John Broad
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THE ROLE OF MEN AND WOMEN IN DAIRY RELATED DECISION MAKING: A VILLAGE LEVEL STUDY [PDF]
Journal of Veterinary and Animal Sciences, 2001 A study was conducted in 100 dairying households to assess the extent of involvement of men and women in various dairy related decision making in a village in Kerala. It was revealed that in the case of selection, housing, breeding and treatment men had
S.S. Anil +3 more
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