Results 41 to 50 of about 11,649 (229)
RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK [PDF]
Journal of Food and Dairy Sciences, 2000 Fresh whole milk (buffaloe, cow, ewe and goat) were separated to cream. Fresh cream from each milk was divided into two parts. The first part was churned to sweet butter, while the second part was fermented, then, churned to fermented butter.
M. Zin El-Din,, M. El-Senaity
doaj +1 more source
American Journal of Human Biology, Volume 38, Issue 5, May 2026.ABSTRACT Lactose tolerance (lactase persistence) represents a very progressive human adaptation, the origins of which remain incompletely understood. This study aims to examine the geographical distribution of the two alleles associated with lactose tolerance in Eurasia (13910*T and 13915*G) in relation to the main Y haplogroups and autosomal ancestry ...
Pavel Grasgruber
wiley +1 more source
Gender, Sex, and Health in Urban and Rural Late 19th‐Century New York State
American Journal of Biological Anthropology, Volume 190, Issue 1, May 2026.ABSTRACT Objectives Industrialization and urbanization have important effects on health that may vary within or between populations. We examine variation in health during agricultural commercialization, industrialization, and urbanization in 19th‐century rural Madison County and the city of Syracuse (Onondaga County) in New York State.
Sharon N. DeWitte +3 more
wiley +1 more source
100 Years of Queensland Dairying [PDF]
, 1959 In the closer settlement of Queensland and the establishment and growth of many country towns, the dairying industry has played an influential role.
Rice, E.B.
core
Austral Entomology, Volume 65, Issue 2, May 2026.ABSTRACT Invertebrate pests cause considerable damage to pasture‐based production systems each year. However, their economic cost in industries such as Australian dairy has seldom been quantified due to the prohibitive cost and logistical challenges of measuring damage at regional scales.
Paul Deane +8 more
wiley +1 more source
Occupation Patterns of Amish Settlements in Wisconsin
The Journal of Amish and Plain Anabaptist Studies, 2018 This article explores occupation patterns of Amish households and settlements in Wisconsin. Wisconsin has seen dramatic growth in Amish settlements over the past 50 years.
John Cross
doaj
EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein** [PDF]
Journal of Food and Dairy Sciences, 2002 Soft cheese was made from UF milk (retentate) and treated as follows (I) Rennet (control), (II) Rennet and mesophilic mixed strain culture (Lactococcus lactic subsp < /em>. cremoris, Lactococcus lactis subsp < /em>.
Nadia Shahein, Fatma Salama,
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New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.Production and environmental outputs of intensive pasture‐based dairy systems must be rebalanced to reduce overall environmental footprint. This analysis documents the tactical management changes that enabled Lincoln University Dairy Farm (LUDF) to transition from high nitrogen (N) inputs (345 kg N fertiliser/ha/year) to a lower N input strategy (167 ...
David F. Chapman
wiley +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.Fodder beet (Beta vulgaris L.) is an important forage crop used for cattle wintering in New Zealand. Regional nitrogen (N) fertiliser experiments over two seasons (2016–2018) consisting of different N application rates (0–300 kg N/ha) and times of N application (sowing, canopy closure, and mid‐bulb development stage) were used to validate yield ...
John de Ruiter +4 more
wiley +1 more source