Results 61 to 70 of about 13,428 (212)
Culture, Agriculture, Food and Environment, Volume 48, Issue 1, June 2026.ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
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The Last Course Revisited: Reflections on Policy, Praxis, and Protest
Culture, Agriculture, Food and Environment, Volume 48, Issue 1, June 2026.ABSTRACT This article is a personal reflection on how SAFN addressed my academic identity crisis in the late 70s. The development of the anthropology of food and nutrition provided opportunities to refashion disciplinary praxis and to link the little and the large in interesting ways.
Penny Van Esterik
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, 1896 This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Title from PDF cover (viewed on June 20, 2016).Mode of ...
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A Space for “us”: Sensory Ethnography as an Embodied Method in Food Anthropology
Culture, Agriculture, Food and Environment, Volume 48, Issue 1, June 2026.ABSTRACT Minority communities are vulnerable to poor health due to diet‐related diseases, a fact that food anthropologists have long discussed. This is also something that the individuals living within constrained food environments are aware of and challenge intellectually and on an embodied basis through food choices based on cultural and physical ...
Carolyn Mason
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SYSTEMS ANALYSIS OF LIVESTOCK WASTE MANAGEMENT: A STUDY OF LARGE-SCALE DAIRYING [PDF]
The analytical approach to studying waste management is investigated here in the context of large scale dairying. The typical short-run approach that regards waste management as separable from primary production is contrasted with a longer-run systems ...
Carman, Hoy F. +2 more
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Dairy farming and dairy industry in Iran
, 2017 Iran is a country with a long dairy tradition. Dairy production has increased to a level of about 9bn kg of milk per year. The ambition in the sector is to further increase production and to improve the quality of the milk to be able to export. Based on the analysis of available data and on a field trip to Iran, 4 key areas have been identified by the ...
A. Beldman +3 more
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Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet
Culture, Agriculture, Food and Environment, Volume 48, Issue 1, June 2026.ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
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Returns to smallholder dairying in the Kilirnanjaro region, Tanzania [PDF]
, 2017 Tanzania is a net importer of dairy products despite its large cattle herd and successive government efforts to promote dairying. This paper draws on survey data to examine the financial attractiveness of dairying to smallholders in an area of high dairy
Mdoe, Ntengua, Wiggins, Steve
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Bulletin No 4225 - Dairying in Western Australia
, 1991 Dairying in Western Australia is a small though very efficient industry. In 1989/90, 480 dairy farmers produced 266 million litres of milk for an estimated return of $84 million.
Maughan, Dean
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