Results 61 to 70 of about 8,453 (183)
New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.Production and environmental outputs of intensive pasture‐based dairy systems must be rebalanced to reduce overall environmental footprint. This analysis documents the tactical management changes that enabled Lincoln University Dairy Farm (LUDF) to transition from high nitrogen (N) inputs (345 kg N fertiliser/ha/year) to a lower N input strategy (167 ...
David F. Chapman
wiley +1 more source
Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization [PDF]
Journal of Food Quality and Hazards ControlBackground: Buttermilk, a significant by-product of the dairy industry, is acknowledged as a beneficial food due to its content of water-soluble vitamins, polar lipids, and milk fat globule membranes.
B. Meghzili +4 more
doaj
Use of mobiles in dairying for information dissemination: A multi-stakeholder analysis in India
Indian Journal of Animal Sciences, 2016 Among all the information and communication technology (ICT) tools, mobile phone has emerged as one of the widely accepted and adopted instruments for delivery of agriculture and livestock related information. Though, mobile use in dairying is considered
PRAKASHKUMAR RATHOD +2 more
doaj +1 more source
Presenting Fuzzy Approach on Customer Satisfaction Measurement Case Study: Dairying Company [PDF]
Muṭāli̒āt-i Mudīriyyat-i Ṣan̒atī, 2007 Tending to customer rightly overtax, Organizations gain new customers and keep their satisfaction, therefore based on created competition, organization and companies should seeking suitable ways to customer’s absorption and maintenance.
Ali Mohammadnia
doaj
The evolution of lactase persistence
Antropologia Portuguesa, 2012 Lactase persistence has long been recognized as a striking example of human dietary adaptation to changes in food production habits. The observation that the prevalence of lactase persistence is positively correlated with the cultural history of dairying
Jorge Rocha
doaj +1 more source
The status of dairy development in the highly dairy and potential dairy counties in Kenya
Journal of Agriculture, Science and TechnologyDairy cattle production contributes approximately 6-8% of Kenya’s gross domestic product, creates jobs along the value chain, and plays a key role in food security. However, most of the data used in this industry are based on cross sectional surveys, projections, and estimates, making it difficult to draw concrete conclusions about milk production ...
Kiplagat, Menjo Dominic +4 more
openaire +2 more sources
FERMENTED MILK AS A FUNCTIONAL FOOD [PDF]
Poljoprivreda, 2000 Certain foods have been associated with health benefits for many years; fermented milks and yoghurt are typical examples. The health properties of these dairy products were a part of folklore until the concept of probiotics emerged, and the study of ...
Irena Rogelj
doaj
Respiratory Symptoms of California’s Dairy Workers Chelsea Eastman
Field Actions Science Reports, 2010 While research has documented the adverse impact of agricultural work on the respiratory health of farmers, few studies have reported on the respiratory health of dairy workers.
Chelsea Eastman +5 more
doaj
EVALUATION OF MILK QUALITY ON THE BASIS OF TRUE PROTEIN VALUE WITH FT-IR SPECTROMETRY [PDF]
Poljoprivreda, 2000 For the evaluation of milk quality on the basis of true protein it is essential to use fast, but accurate and precise methods. On the basis of the results of classical analysis by reference methods, the reliability of FT-IR technique for proteins ...
Slavica Golc Teger, Marta Berlec
doaj