Results 61 to 70 of about 40,085 (215)
Getting a start in dairying in Alaska [PDF]
Dairying in Alaska probably will always be confined to areas where milk can reach city markets readily. The demand £or fresh milk, even at present prices, exceeds the supply.
Branton, C. Ivan, Sweetman, William J.
core
Many regions across New Zealand experience cold, wet winters with low pasture growth. Consequently, farmers often rely on winter forage crops to feed cows, resulting in challenges with animal welfare, environmental damage and operational difficulties. Despite the potential of off‐paddock facilities to overcome negative outcomes of crop wintering, only ...
Teresa M. Anderson +4 more
wiley +1 more source
EVALUATION OF MILK QUALITY ON THE BASIS OF TRUE PROTEIN VALUE WITH FT-IR SPECTROMETRY [PDF]
For the evaluation of milk quality on the basis of true protein it is essential to use fast, but accurate and precise methods. On the basis of the results of classical analysis by reference methods, the reliability of FT-IR technique for proteins ...
Slavica Golc Teger, Marta Berlec
doaj
In New Zealand one of the most significant animal rights issues is the systemic cruelty inherent in the dairy industry. This article presents a review of video activism as a strategy by activists in New Zealand to educate the public about the brutal and ...
Lynley Tulloch, Paul Judge
doaj +1 more source
Getting into dairying : starting with a 40-cow herd in south Missouri (1989) [PDF]
"11/89/1100."A quick answer to the questions "Should I go into dairying?". Major conclusions ; Suggestions -- Getting into dairying. Objectives of the study ; Methodology and procedures ; Explanation of data ; Results of analyses ; Findings ...
Bennett, Myron, Osburn, Donald
core
Modeling Groundwater Extraction for Cattle Grazing in Semi‐Arid Southern Queensland, Australia
Abstract Sustainable management of groundwater resources requires a comprehensive understanding of the groundwater system and its water balance, including groundwater extraction. Bores (otherwise known as wells) used for cattle grazing are not typically metered and extraction is usually estimated using analytical models based on supply and demand‐based
Louisa M. Rochford +4 more
wiley +1 more source
This study investigates factors affecting dairy sector performance and commercialization. Cragg's double‐hurdle model applied to rural smallholder farmers in Bangladesh. Higher milk production boosts both market participation and sales volume for farmers. Farmer age, experience, and family labor positively influence dairy sales.
Arifa Jannat +4 more
wiley +1 more source
Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization [PDF]
Background: Buttermilk, a significant by-product of the dairy industry, is acknowledged as a beneficial food due to its content of water-soluble vitamins, polar lipids, and milk fat globule membranes.
B. Meghzili +4 more
doaj
Presenting Fuzzy Approach on Customer Satisfaction Measurement Case Study: Dairying Company [PDF]
Tending to customer rightly overtax, Organizations gain new customers and keep their satisfaction, therefore based on created competition, organization and companies should seeking suitable ways to customer’s absorption and maintenance.
Ali Mohammadnia
doaj
Farming Systems Diversification in North Konkan Region of Maharashtra — An Economic Analysis [PDF]
The location-specific existing farming systems have been studied for their profitability and extent of diversification in the North Konkan region of Maharashtra. The study is based on the primary data collected from 360 farmers, as well as secondary data
Kulkarni, V.S. +3 more
core +1 more source

