Results 71 to 80 of about 8,920 (179)

Cows in the city: How consumer demands sustain urban dairying in the IT capital of India

open access: yesUrban Agriculture & Regional Food Systems
Spurred by rising incomes and urbanization, the “nutrition transition” in India has led to many dietary changes, including an increase in per capita milk consumption, which has quadrupled since 1970.
Neda Yousefian   +4 more
doaj   +1 more source

PROFILE OF TRIBAL CATTLE KEEPERS IN RELATION TO THEIR TRADITIONAL BELIEFS IN CATTLE HUSBANDRY [PDF]

open access: yesJournal of Veterinary and Animal Sciences, 2004
An attempt was made to explain the profile of tribal dairy farmers of Attappady in terms of their awareness of traditional beliefs in dairying and socio-personal and communication characteristics were explained in relation to the degree of belief and ...
G. Sunil, P.J. Raj Kamal
doaj  

Aflatoxin Hazard in Dairy and Dairy Products

open access: yes, 2023
CUMHURİYET ...
Ağaoğlu, Sema, Demir, Tuğba
openaire   +2 more sources

Is presence of children or youth a farm workplace injury risk factor on Irish farms?

open access: yesFrontiers in Public Health, 2023
John McNamara   +3 more
doaj   +1 more source

Studies on the effectiveness of milk vendorship in Uttar Pradesh: A principal component analysis approach

open access: yesIndian Journal of Animal Sciences
This study was conducted to analyze the effectiveness of milk vendorship in Uttar Pradesh by using multistage random sampling across the Eastern, Central, Western and Bundelkhand economic regions. Data were collected from the selected120 milk vendors of
AWADHESH DIXIT, K PONNUSAMY
doaj   +1 more source

The Dairy Leuconostoc: Use in Dairy Products

open access: yesJournal of Dairy Science, 1994
Abstract Leuconostocs are a relatively inert group of bacteria found on plants that gain entrance into milk via plant material in the dairy environs. In milk, leuconostocs grow associatively with lactococci, produce important flavor compounds, and play a significant part in developing aroma and flavor in various cultured dairy products including ...
openaire   +1 more source

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