Results 71 to 80 of about 13,428 (212)
American Journal of Human Biology, Volume 38, Issue 5, May 2026.ABSTRACT Lactose tolerance (lactase persistence) represents a very progressive human adaptation, the origins of which remain incompletely understood. This study aims to examine the geographical distribution of the two alleles associated with lactose tolerance in Eurasia (13910*T and 13915*G) in relation to the main Y haplogroups and autosomal ancestry ...
Pavel Grasgruber
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Gender, Sex, and Health in Urban and Rural Late 19th‐Century New York State
American Journal of Biological Anthropology, Volume 190, Issue 1, May 2026.ABSTRACT Objectives Industrialization and urbanization have important effects on health that may vary within or between populations. We examine variation in health during agricultural commercialization, industrialization, and urbanization in 19th‐century rural Madison County and the city of Syracuse (Onondaga County) in New York State.
Sharon N. DeWitte +3 more
wiley +1 more source
, 1910 "A series of lessons giving a complete course of instruction in dairying."At head of title: The Correspondence College of Agriculture, Ft.
Farrington, Edward Holyoke, 1860-
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Respiratory Symptoms of California’s Dairy Workers Chelsea Eastman
Field Actions Science Reports, 2010 While research has documented the adverse impact of agricultural work on the respiratory health of farmers, few studies have reported on the respiratory health of dairy workers.
Chelsea Eastman +5 more
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Use of mobiles in dairying for information dissemination: A multi-stakeholder analysis in India
Indian Journal of Animal Sciences, 2016 Among all the information and communication technology (ICT) tools, mobile phone has emerged as one of the widely accepted and adopted instruments for delivery of agriculture and livestock related information. Though, mobile use in dairying is considered
PRAKASHKUMAR RATHOD +2 more
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Presenting Fuzzy Approach on Customer Satisfaction Measurement Case Study: Dairying Company [PDF]
Muṭāli̒āt-i Mudīriyyat-i Ṣan̒atī, 2007 Tending to customer rightly overtax, Organizations gain new customers and keep their satisfaction, therefore based on created competition, organization and companies should seeking suitable ways to customer’s absorption and maintenance.
Ali Mohammadnia
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The status of dairy development in the highly dairy and potential dairy counties in Kenya
Journal of Agriculture, Science and TechnologyDairy cattle production contributes approximately 6-8% of Kenya’s gross domestic product, creates jobs along the value chain, and plays a key role in food security. However, most of the data used in this industry are based on cross sectional surveys, projections, and estimates, making it difficult to draw concrete conclusions about milk production ...
Kiplagat, Menjo Dominic +4 more
openaire +2 more sources
, 1973 4-H Dairying letter from Gerald T. Taylor, Extension Dairy Science Specialist, about internal parasites of dairy animals.
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The evolution of lactase persistence
Antropologia Portuguesa, 2012 Lactase persistence has long been recognized as a striking example of human dietary adaptation to changes in food production habits. The observation that the prevalence of lactase persistence is positively correlated with the cultural history of dairying
Jorge Rocha
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Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization [PDF]
Journal of Food Quality and Hazards ControlBackground: Buttermilk, a significant by-product of the dairy industry, is acknowledged as a beneficial food due to its content of water-soluble vitamins, polar lipids, and milk fat globule membranes.
B. Meghzili +4 more
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