The evolution of lactase persistence
Antropologia Portuguesa, 2012 Lactase persistence has long been recognized as a striking example of human dietary adaptation to changes in food production habits. The observation that the prevalence of lactase persistence is positively correlated with the cultural history of dairying
Jorge Rocha
doaj +1 more source
Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization [PDF]
Journal of Food Quality and Hazards ControlBackground: Buttermilk, a significant by-product of the dairy industry, is acknowledged as a beneficial food due to its content of water-soluble vitamins, polar lipids, and milk fat globule membranes.
B. Meghzili +4 more
doaj
Bulletin No 4225 - Dairying in Western Australia
, 1991 Dairying in Western Australia is a small though very efficient industry. In 1989/90, 480 dairy farmers produced 266 million litres of milk for an estimated return of $84 million.
Maughan, Dean
core +1 more source
FERMENTED MILK AS A FUNCTIONAL FOOD [PDF]
Poljoprivreda, 2000 Certain foods have been associated with health benefits for many years; fermented milks and yoghurt are typical examples. The health properties of these dairy products were a part of folklore until the concept of probiotics emerged, and the study of ...
Irena Rogelj
doaj
Video Journal of Education and Pedagogy, 2018 In New Zealand one of the most significant animal rights issues is the systemic cruelty inherent in the dairy industry. This article presents a review of video activism as a strategy by activists in New Zealand to educate the public about the brutal and ...
Lynley Tulloch, Paul Judge
doaj +1 more source
EVALUATION OF MILK QUALITY ON THE BASIS OF TRUE PROTEIN VALUE WITH FT-IR SPECTROMETRY [PDF]
Poljoprivreda, 2000 For the evaluation of milk quality on the basis of true protein it is essential to use fast, but accurate and precise methods. On the basis of the results of classical analysis by reference methods, the reliability of FT-IR technique for proteins ...
Slavica Golc Teger, Marta Berlec
doaj
, 1896 This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Title from PDF cover (viewed on June 20, 2016).Mode of ...
core
Dairying and whole-farm economics of crop-livestock farming systems - comparing arid and irrigated districts of Punjab, Pakistan [PDF]
, 2018 Dairying is an important component of Pakistan’s mixed crop-livestock farming systems. The national economy engages some 8.8 million small-scale producer households.
McGill, D.M. +6 more
core
Union Minister of Fisheries, Animal Husbandry and Dairying unveils ICAR-CMFRI’s study on Marine Fish Stock Status Indian Council of Agricultural Research dated 30th & 31st August 2023 [PDF]
, 2023 Shri Parshottam Rupala, Union Minister of Fisheries, Animal Husbandry and Dairying, unveiled a study report, "Marine Fish Stock Status of India 2022," by the ICAR-Central Marine Fisheries Research Institute on 31st August 2023 during the ‘Sagar Parikrama
CMFRI, Library
core
The status of dairy development in the highly dairy and potential dairy counties in Kenya
Journal of Agriculture, Science and TechnologyDairy cattle production contributes approximately 6-8% of Kenya’s gross domestic product, creates jobs along the value chain, and plays a key role in food security. However, most of the data used in this industry are based on cross sectional surveys, projections, and estimates, making it difficult to draw concrete conclusions about milk production ...
Kiplagat, Menjo Dominic +4 more
openaire +2 more sources