Results 81 to 90 of about 13,428 (212)
Dairying and whole-farm economics of crop-livestock farming systems - comparing arid and irrigated districts of Punjab, Pakistan [PDF]
Dairying is an important component of Pakistan’s mixed crop-livestock farming systems. The national economy engages some 8.8 million small-scale producer households.
McGill, D.M. +6 more
core +2 more sources
FERMENTED MILK AS A FUNCTIONAL FOOD [PDF]
Certain foods have been associated with health benefits for many years; fermented milks and yoghurt are typical examples. The health properties of these dairy products were a part of folklore until the concept of probiotics emerged, and the study of ...
Irena Rogelj
doaj
EVALUATION OF MILK QUALITY ON THE BASIS OF TRUE PROTEIN VALUE WITH FT-IR SPECTROMETRY [PDF]
For the evaluation of milk quality on the basis of true protein it is essential to use fast, but accurate and precise methods. On the basis of the results of classical analysis by reference methods, the reliability of FT-IR technique for proteins ...
Slavica Golc Teger, Marta Berlec
doaj
PROFILE OF TRIBAL CATTLE KEEPERS IN RELATION TO THEIR TRADITIONAL BELIEFS IN CATTLE HUSBANDRY [PDF]
An attempt was made to explain the profile of tribal dairy farmers of Attappady in terms of their awareness of traditional beliefs in dairying and socio-personal and communication characteristics were explained in relation to the degree of belief and ...
G. Sunil, P.J. Raj Kamal
doaj
16 pages; includes photographs. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Cavert, Wm. L.; Pond, G. A..
Pond, G. A., Cavert, Wm. L.
core
British Research in Dairying [PDF]
A reviewAnnouncement on a report given to the North Dakota Agricultural Experiment Station by the British National Institute for Research in Dairying regarding their dairy publications for the years of 1941, 1942, and ...
core
Is sheep dairying a more sustainable land-use paradigm for New Zealand than cow dairying? [PDF]
New Zealand’s economy is dependent on cow dairying’s contribution of approx. $7.8 billion to total GDP. However, it faces ratcheting pressure for more regulatory controls as the result of intense public scrutiny of its environmental footprint ...
Trafford, S.F., Trafford, Guy
core +1 more source

