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Some of the next articles are maybe not open access.

Dairy Processing and Products

2016
Phillip S. Tong, Louise A. Berner
openaire   +1 more source

Molecular methods to assess Listeria monocytogenes route of contamination in a dairy processing plant

International Journal of Food Microbiology, 2010
Valentina Alessandria   +2 more
exaly  

Sustainable Processing: Water Reuse in Dairy Processing

2022
Robert Lutze   +3 more
openaire   +1 more source

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

Comprehensive Reviews in Food Science and Food Safety, 2019
Rodrigo N Cavalcanti   +2 more
exaly  

The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

Food Control, 2016
Fernanda B Campagnollo   +2 more
exaly  

Water use efficiency of Irish dairy processing

Journal of Dairy Science, 2019
M -J Yan, N M Holden
exaly  

Persistence of firm‐level profitability in the European dairy processing industry

Agricultural Economics (United Kingdom), 2014
Stefan Hirsch, Monika Hartmann
exaly  

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