Results 21 to 30 of about 67,760 (255)

Screening of Lactobacillus plantarum with broad-spectrum antifungal activity and its application in preservation of golden-red apples

Czech Journal of Food Sciences, 2020
Fungal food spoilage is a common problem that leads to both great economic losses and serious health problems. This study screened the antifungal activity of 137 Lactobacillus plantarum isolates against six common food spoilage indicator fungi using an ...
Kangning Li, Wenyi Zhang, Lai-Yu Kwok, Bilige Menghe   +3 more
doaj   +1 more source

Application of Physical Mutagenesis and High Throughput Screening Technology in the Selection of Probiotics

Shipin gongye ke-ji, 2023
Wild-type strains hardly meet the current industrial demands due to low stability. The performance of microbial strains (high-yielding, high-quality strains) can be improved by using physical mutagenesis techniques.
Lina PAN, Rongxue TANG, Wenli KANG, Yisi LI, Pengyu HU, Jiaqi WANG, Hongbo ZHOU   +6 more
doaj   +1 more source

Sex‐ and Time‐Resolved Physiological and Gut Ecosystem Responses to a Food‐Grade Microbiome‐Targeted Intervention in Collegiate Endurance Athletes

Advanced Science, EarlyView.
In collegiate endurance athletes, a 6‐week randomized CPYE intervention yielded time‐ and sex‐dependent shifts in field‐based cardiorespiratory, metabolic, and redox indices, accompanied by changes in gut multi‐omics profiles. An exploratory extension during intensified training generates hypotheses warranting future validation.
Meng Zhang, Le Ge, Kaiyang Liu, Yanrong Liu, Guolin Zhao, Lai‐Yu Kwok, Zheng Sun, Zhihong Sun, Wenyi Zhang   +8 more
wiley   +1 more source

Lacticaseibacillus casei Zhang modulates iron homeostasis in iron-overloaded mice via an IL-22-dependent pathways

npj Science of Food
This study elucidated the role of IL-22 in the disruption of iron homeostasis and gut microbiota dysbiosis induced by a high-iron diet (HI) and evaluated the therapeutic potential of the probiotic Lacticaseibacillus casei Zhang (LCZ).
Feiyan Zhao, Da Ma, Yinyin Gao, Luping Yang, Lu Gao, Zhihong Sun   +5 more
doaj   +1 more source

Efficiency of using the feed additive lecitomix for feeding calves

Ветеринария и кормление
The article describes the results of a study of the effectiveness of the lecithomix feed additive on live weight gain, hematological and biochemical blood parameters of calves.
Slozhenkina M.I. Gorlov I.F. Mosolov A.A. Abramov S.A. Natyrov A.K. Stifanko M.D., Gorlov I.F. , Mosolov A.A., Abramov S.A. , Natyrov A.K. , Stifanko M.D.   +5 more
doaj   +1 more source

Oral Administration of Compound Probiotics Improved Canine Feed Intake, Weight Gain, Immunity and Intestinal Microbiota

Frontiers in Immunology, 2019
Probiotics have been used successfully to promote human and animal health, but only limited studies have focused on using probiotics to improve the health of hosts of different age. Canine microbiome studies may be predictive of results in humans because
Haiyan Xu, Haiyan Xu, Weiqiang Huang, Weiqiang Huang, Qiangchuan Hou, Qiangchuan Hou, Lai-Yu Kwok, Lai-Yu Kwok, Wuri Laga, Wuri Laga, Yanjie Wang, Yanjie Wang, Huimin Ma, Huimin Ma, Zhihong Sun, Zhihong Sun, Heping Zhang, Heping Zhang   +17 more
doaj   +1 more source

Probiotics as Adjunctive Treatment for Patients Contracted COVID-19: Current Understanding and Future Needs

Frontiers in Nutrition, 2021
The coronavirus disease 2019 (COVID-19) is caused by a novel coronavirus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which rages all over the world and seriously threatens human life and health. Currently, there is no optimal treatment
Jiangying Peng, Jiangying Peng, Meng Zhang, Meng Zhang, Guoqiang Yao, Guoqiang Yao, Lai-Yu Kwok, Lai-Yu Kwok, Wenyi Zhang, Wenyi Zhang   +9 more
doaj   +1 more source

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

Advanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang, Huadong Xing, Antonella Di Pizio, Qinfei Ke, Xingran Kou, Dachuan Zhang   +5 more
wiley   +1 more source

Ultrafiltration matrix modulates metabolism and flavor profiles in natural cheese: Insights from microbial and metabolomic profiling

Food Chemistry: X
Ultrafiltration (UF) technology has considerable potential for improving cheese yield and reducing whey discharge; however, its effects on microbial metabolism and flavor formation remain unclear.
Xin Cai, Yuanrong Zheng, Miya Su, Songlin Ma, Xin Zhang, Zhenmin Liu   +5 more
doaj   +1 more source

Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2013
Mycobacterium avium subsp. paratuberculosis (Mycobacterium paratuberculosis) is considered as a potential significant public health threat due to its possible association with Crohn’s disease in humans.
Sh Hanifian, H Jodeiri
doaj