Results 21 to 30 of about 286,053 (311)

Oral Administration of Compound Probiotics Improved Canine Feed Intake, Weight Gain, Immunity and Intestinal Microbiota

open access: yesFrontiers in Immunology, 2019
Probiotics have been used successfully to promote human and animal health, but only limited studies have focused on using probiotics to improve the health of hosts of different age. Canine microbiome studies may be predictive of results in humans because
Haiyan Xu   +17 more
doaj   +1 more source

Adjunctive Probiotic Lactobacillus rhamnosus Probio-M9 Administration Enhances the Effect of Anti-PD-1 Antitumor Therapy via Restoring Antibiotic-Disrupted Gut Microbiota

open access: yesFrontiers in Immunology, 2021
Emerging evidence supports that the efficacy of immune checkpoint blockade (ICB) therapy is associated with the host’s gut microbiota, as prior antibiotic intake often leads to poor outcome and low responsiveness toward ICB treatment.
Guangqi Gao   +15 more
doaj   +1 more source

Comparative Genomics of the Herbivore Gut Symbiont Lactobacillus reuteri Reveals Genetic Diversity and Lifestyle Adaptation

open access: yesFrontiers in Microbiology, 2018
Lactobacillus reuteri is a catalase-negative, Gram-positive, non-motile, obligately heterofermentative bacterial species that has been used as a model to describe the ecology and evolution of vertebrate gut symbionts.
Jie Yu   +13 more
doaj   +1 more source

A Comparative Study on Yayık Butter Produced with Commercial and Endemic Yogurt Starter Culture Strains

open access: yesJournal of Agricultural Sciences
Starter cultures are involved in biochemical reactions during fermentation resulting in the diversity of foods. They are also used for aroma/flavor, texture, nutritional quality enhancement, and shelf-life extension.
Elif Ayşe Anlı   +2 more
doaj   +1 more source

Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese [PDF]

open access: yesBihdāsht-i Mavādd-i Ghaz̠āyī, 2013
Mycobacterium avium subsp. paratuberculosis (Mycobacterium paratuberculosis) is considered as a potential significant public health threat due to its possible association with Crohn’s disease in humans.
Sh Hanifian, H Jodeiri
doaj  

Quality characteristics of the enhanced beef using winter mushroom juice

open access: yesJournal of Animal Science and Technology, 2020
This study investigated the quality properties of enhanced beef, manufactured by injecting the beef with a brine containing winter mushroom juice powder (WMJP).
Yun-Sang Choi   +4 more
doaj   +1 more source

Efficiency of using the feed additive lecitomix for feeding calves

open access: yesВетеринария и кормление
The article describes the results of a study of the effectiveness of the lecithomix feed additive on live weight gain, hematological and biochemical blood parameters of calves.
Slozhenkina M.I. Gorlov I.F. Mosolov A.A. Abramov S.A. Natyrov A.K. Stifanko M.D.   +5 more
doaj   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

open access: yesAdvanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang   +6 more
wiley   +1 more source

Effects of probiotics and its fermented milk on constipation: a systematic review

open access: yesFood Science and Human Wellness, 2023
This study reviewed clinical evidence of probiotics-mediated effects on constipation. Four databases were used in the literature searches, namely Cochrane Library, Embase, Pubmed, and Web of Science. The last retrieval time was March 2021. Collected data
Jiaming Yan   +4 more
doaj   +1 more source

Solar energy use for energy savings in dairy processing plants [PDF]

open access: yes, 2007
New Zealand is one of the world’s largest producers of dairy products and has a climate with high levels of solar radiation; however, the use of solar energy in the dairy processing industry has received limited attention.
Anderson, Timothy Nicholas, Duke, Mike
core  

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