Results 11 to 20 of about 67,760 (255)

Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease

Journal of Dairy Science, 2022
: Alcoholic liver disease (ALD) is a liver disease caused by long-term heavy drinking, which is characterized by increased inflammation and oxidative stress in the liver and gut dysbiosis.
Qiuwen He, Chengcong Yang, Xiaohong Kang, Yongfu Chen, Tao Zhang, Heping Zhang, Lai-Yu Kwok   +6 more
doaj   +1 more source

Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes

Journal of Dairy Science, 2022
: Fermented brown milk has gained popularity because of its unique taste and flavor. Lactobacillus bulgaricus ND02 is a starter culture that has good milk fermentation characteristics.
Jiangying Peng, Liqing Ma, Lai-Yu Kwok, Wenyi Zhang, Tiansong Sun   +4 more
doaj   +1 more source

Intestinal Flora: A New Target for the Treatment of Parkinson's Disease

Shipin gongye ke-ji, 2022
Parkinson's disease (PD) is a neurodegenerative disease influenced by genetic and environmental factors, and its pathogenesis is still unclear. Compared with healthy people, the intestinal flora of patients with PD is disturbed, which is manifested by an
Jie YU, Qi LI, Feiyan ZHAO
doaj   +1 more source

Benefits of the National Dairy Council to the Dairy Processing Industry

Journal of Dairy Science, 1994
The National Dairy Council and its affiliated units have had a vital role in presenting the nutritional qualities of US dairy products to a variety of audiences. Established in 1915, National Dairy Council has been the segment of the dairy industry that initiates and administers nutrition research, implements cutting-edge educational programs, and ...
G D, Miller, T, Forgac, D, Pelzer
openaire   +2 more sources

Protective effects of whey protein hydrolysate on Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and storage

Journal of Dairy Science, 2022
: We evaluated the potential of whey protein hydrolysate as a lyoprotectant for maintaining the cell viability of Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and subsequent storage.
Haoqian Wang, Tian Huang, Kailong Liu, Jie Yu, Guoqiang Yao, Wenyi Zhang, Heping Zhang, Tiansong Sun   +7 more
doaj   +1 more source

Screening for Lactobacillus plantarum Strains That Possess Organophosphorus Pesticide-Degrading Activity and Metabolomic Analysis of Phorate Degradation

Frontiers in Microbiology, 2018
This work performed a large scale assessment for organophosphorus pesticides (OPPs) degradation activity of 121 Lactobacillus (L.) plantarum strains. Six L.
Changkun Li, Changkun Li, Yuzhu Ma, Zhihui Mi, Zhihui Mi, Rui Huo, Rui Huo, Tingting Zhou, Tingting Zhou, Huricha Hai, Huricha Hai, Lai-yu Kwok, Lai-yu Kwok, Zhihong Sun, Zhihong Sun, Yongfu Chen, Yongfu Chen, Heping Zhang, Heping Zhang   +18 more
doaj   +1 more source

A Comparative Study on Yayık Butter Produced with Commercial and Endemic Yogurt Starter Culture Strains

Journal of Agricultural Sciences
Starter cultures are involved in biochemical reactions during fermentation resulting in the diversity of foods. They are also used for aroma/flavor, texture, nutritional quality enhancement, and shelf-life extension.
Elif Ayşe Anlı, Ebru Şenel Özkan, Marwa Haddar   +2 more
doaj   +1 more source

A Global Methane Observation System to Reduce Uncertainty for Anthropogenic and Natural Sources and Sinks for Detecting and Attributing Climate Feedbacks

Advanced Science, EarlyView.
Conceptual illustration of a Global Ecosystem Methane Observing System (GEM‐OS) integrating satellites, aircraft, atmospheric networks, and ecosystem measurements to quantify methane emissions from anthropogenic and natural sources. The multi‐scale observing framework improves source attribution, reduces uncertainty in regional methane budgets, and ...
P. Ciais, S. Peng, J. Chang, F. Li, Q. Zhu, K. Yuan, G. Hugelius, H. Li, Y. Cai, F. Chevallier, K. Tibrewal, E. A. Kort, K. Arndt, J. Watts, B. Buma, N. Besic, P. I. Palmer, H. Cadillo‐Quiroz, E. Euskirchen, M. J. Gondwe, A. Hoyt, R. Jackson, S. Malone, D. Monteverde, S. Natali, M. Ramonet, C. Rey‐Sanchez, L. B. Sagang, E. A. G. Schuur, R. Vargas, R. Varner, Z. Zhang, B. Poulter   +32 more
wiley   +1 more source

Conditionally Significant eQTL and TWAS Analyses Identify MsRD26 as a Major Candidate Positive Regulator of Salt Tolerance in Medicago sativa L

Advanced Science, EarlyView.
Salt stress significantly impacts plant growth. Through population transcriptome, eQTL and TWAS analyses, we identified several candidate genes potentially associated with salt stress response. Functional assays suggested that some of these genes may contribute to salt tolerance.
Lin Chen, Yuqi Zhang, Xinyue Ma, Jinpeng Bi, Fei He, Li Zhao, Haiyue Lei, Zhengqin Xiao, Xue Wang, Tiejun Zhang, Ruicai Long, Junmei Kang, Qingchuan Yang   +12 more
wiley   +1 more source

Effects of Lacticaseibacillus rhamnosus KF7-Fermented Milk on Cognitive Function, Gut Microbiota, and Fecal Metabolism in APP/PS1 Mice

Foods
Functional fermented dairy products are increasingly investigated as food-based approaches to support health, but their potential relevance to cognitive dysfunction remains unclear.
Yilin Zhang, Zhenmin Liu, Chunping You
doaj   +1 more source