Results 11 to 20 of about 286,053 (311)
Journal of Dairy Science, 2022 : Fermented brown milk has gained popularity because of its unique taste and flavor. Lactobacillus bulgaricus ND02 is a starter culture that has good milk fermentation characteristics.
Jiangying Peng +4 more
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Understanding Critical Factors and Antecedents in Indonesian Small Dairy Industries [PDF]
, 2019 Small dairy farmers in Indonesia typically join dairy cooperatives in order to overcome the limited resources in maintaining fresh dairy products, especially milk. The higher the quality, the better the price paid by milk processing companies.
Mulyono, Nur Budi +2 more
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Genomic Variations in Probiotic Lactobacillus plantarum P-8 in the Human and Rat Gut
Frontiers in Microbiology, 2018 The effects of probiotics on host gastrointestinal health have become an area of particular interest in the field of probiotic research. However, the impact of the host intestinal environment on genomic changes in probiotic organisms remains largely ...
Yuqin Song +10 more
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Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease
Journal of Dairy Science, 2022 : Alcoholic liver disease (ALD) is a liver disease caused by long-term heavy drinking, which is characterized by increased inflammation and oxidative stress in the liver and gut dysbiosis.
Qiuwen He +6 more
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Intestinal Flora: A New Target for the Treatment of Parkinson's Disease
Shipin gongye ke-ji, 2022 Parkinson's disease (PD) is a neurodegenerative disease influenced by genetic and environmental factors, and its pathogenesis is still unclear. Compared with healthy people, the intestinal flora of patients with PD is disturbed, which is manifested by an
Jie YU, Qi LI, Feiyan ZHAO
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Journal of Dairy Science, 2022 : We evaluated the potential of whey protein hydrolysate as a lyoprotectant for maintaining the cell viability of Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and subsequent storage.
Haoqian Wang +7 more
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Czech Journal of Food Sciences, 2020 Fungal food spoilage is a common problem that leads to both great economic losses and serious health problems. This study screened the antifungal activity of 137 Lactobacillus plantarum isolates against six common food spoilage indicator fungi using an ...
Kangning Li +3 more
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Frontiers in Microbiology, 2018 This work performed a large scale assessment for organophosphorus pesticides (OPPs) degradation activity of 121 Lactobacillus (L.) plantarum strains. Six L.
Changkun Li +18 more
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Shipin gongye ke-ji, 2023 Wild-type strains hardly meet the current industrial demands due to low stability. The performance of microbial strains (high-yielding, high-quality strains) can be improved by using physical mutagenesis techniques.
Lina PAN +6 more
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Frontiers in Nutrition, 2021 The coronavirus disease 2019 (COVID-19) is caused by a novel coronavirus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which rages all over the world and seriously threatens human life and health. Currently, there is no optimal treatment
Jiangying Peng +9 more
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