Results 11 to 20 of about 63,228 (255)
Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease
Journal of Dairy Science, 2022 : Alcoholic liver disease (ALD) is a liver disease caused by long-term heavy drinking, which is characterized by increased inflammation and oxidative stress in the liver and gut dysbiosis.
Qiuwen He +6 more
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Journal of Dairy Science, 2022 : Fermented brown milk has gained popularity because of its unique taste and flavor. Lactobacillus bulgaricus ND02 is a starter culture that has good milk fermentation characteristics.
Jiangying Peng +4 more
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Intestinal Flora: A New Target for the Treatment of Parkinson's Disease
Shipin gongye ke-ji, 2022 Parkinson's disease (PD) is a neurodegenerative disease influenced by genetic and environmental factors, and its pathogenesis is still unclear. Compared with healthy people, the intestinal flora of patients with PD is disturbed, which is manifested by an
Jie YU, Qi LI, Feiyan ZHAO
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Journal of Dairy Science, 2022 : We evaluated the potential of whey protein hydrolysate as a lyoprotectant for maintaining the cell viability of Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and subsequent storage.
Haoqian Wang +7 more
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Frontiers in Microbiology, 2018 This work performed a large scale assessment for organophosphorus pesticides (OPPs) degradation activity of 121 Lactobacillus (L.) plantarum strains. Six L.
Changkun Li +18 more
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Benefits of the National Dairy Council to the Dairy Processing Industry
Journal of Dairy Science, 1994 The National Dairy Council and its affiliated units have had a vital role in presenting the nutritional qualities of US dairy products to a variety of audiences. Established in 1915, National Dairy Council has been the segment of the dairy industry that initiates and administers nutrition research, implements cutting-edge educational programs, and ...
G D, Miller, T, Forgac, D, Pelzer
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Czech Journal of Food Sciences, 2020 Fungal food spoilage is a common problem that leads to both great economic losses and serious health problems. This study screened the antifungal activity of 137 Lactobacillus plantarum isolates against six common food spoilage indicator fungi using an ...
Kangning Li +3 more
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Shipin gongye ke-ji, 2023 Wild-type strains hardly meet the current industrial demands due to low stability. The performance of microbial strains (high-yielding, high-quality strains) can be improved by using physical mutagenesis techniques.
Lina PAN +6 more
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Frontiers in Immunology, 2019 Probiotics have been used successfully to promote human and animal health, but only limited studies have focused on using probiotics to improve the health of hosts of different age. Canine microbiome studies may be predictive of results in humans because
Haiyan Xu +17 more
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Frontiers in Nutrition, 2021 The coronavirus disease 2019 (COVID-19) is caused by a novel coronavirus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which rages all over the world and seriously threatens human life and health. Currently, there is no optimal treatment
Jiangying Peng +9 more
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