Results 11 to 20 of about 75,362 (310)

The ultrasonic processing of dairy products – An overview [PDF]

Dairy Science & Technology, 2020
Ultrasonic processing is an emerging technology in food processing. When ultrasound passes through a liquid, bubble nuclei present in the liquid grow by bubble coalescence and rectified diffusion.
Palmer, M, Zisu, B, Lee, JY, Ashokkumar, M, Kentish, S, Bhaskaracharya, R   +5 more
core   +5 more sources

Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation

Foods, 2022
Recent research has revealed the potential of peptides derived from dairy products preventing cardiovascular disorders, one of the main causes of death worldwide. This review provides an overview of the main cardioprotective effects (assayed in vitro, in
Armin Mirzapour-Kouhdasht, Marco Garcia-Vaquero   +1 more
exaly   +3 more sources

Using PacBio sequencing to investigate the effects of treatment with lactic acid bacteria or antibiotics on cow endometritis

Electronic Journal of Biotechnology, 2021
Background: Endometritis is the most common disease of dairy cows and traditionally treated with antibiotics. Lactic acid bacteria can inhibit the growth of pathogens and also have potential for treatment of endometritis.
Lan Yang, Weiqiang Huang, Chengcong Yang, Teng Ma, Qiangchuan Hou, Zhihong Sun, Heping Zhang   +6 more
doaj   +1 more source

Changes in chemical composition, structural and functional microbiome during alfalfa (Medicago sativa) ensilage with Lactobacillus plantarum PS-8

Animal Nutrition, 2022
Improving silage production by adding exogenous microorganisms not only maximizes nutrient preservation, but also extends product shelf life. Herein, changes in the quality and quantity of Lactobacillus plantarum PS-8 (PS-8) -inoculated alfalfa (Medicago
Lijun You, Weichen Bao, Caiqing Yao, Feiyan Zhao, Hao Jin, Weiqiang Huang, Bohai Li, Lai-Yu Kwok, Wenjun Liu   +8 more
doaj   +1 more source

Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing [PDF]

, 2020
Real-time process/product monitoring can be achieved using suitable process analytical technologies (PAT) to improve process efficiencies and product quality.
Tobin, John T., O\u27Shea, Norah, O'Shea, Norah, O\u27Donnell, Colm, O'Donnell, Colm, Pu, Yuan-Yuan   +5 more
core   +1 more source

Metagenomic and metatranscriptomic profiling of Lactobacillus casei Zhang in the human gut

npj Biofilms and Microbiomes, 2021
Little is known about the replication and dynamic transcription of probiotics during their “passenger” journey in the human GI tract, which has therefore limited the understanding of their probiotic mechanisms.
Jicheng Wang, Jiachao Zhang, Wenjun Liu, Heping Zhang, Zhihong Sun   +4 more
doaj   +1 more source

Genetic characteristics of three sheep breeds in southern Russia: Comparison based on genome analysis [PDF]

Iraqi Journal of Veterinary Sciences
The importance of the present study is contributing to a deeper understanding of the mechanisms and patterns of the genetic structure of sheep populations developed in specific agroecological conditions in the south of Russia in the evolution ...
Ivan F. Gorlov, Marina I. Slozhenkina, Elena Y. Anisimova, Ekaterina V. Karpenko, Dmitriy V. Nikolaev, Igor V. Tserenov, Artur E. Gishlarkaev   +6 more
doaj   +1 more source

Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel

Food Science of Animal Resources, 2021
The processing characteristics of freeze-dried pork powder as raw meat for comminuted meat products were compared with those of freeze-thawed pork. The tertiary structural properties, oxidation, and solubility of proteins in the freeze-dried pork powder ...
Seonmin Lee, Yun-Sang Choi, Kyung Jo, Hyun Gyung Jeong, Hae In Yong, Tae-Kyung Kim, Samooel Jung   +6 more
doaj   +1 more source

SMRT sequencing and ddPCR reveal the complexity of developmental trajectories and temporal dynamics of gut bifidobacterial communities in infants

Food Science and Human Wellness, 2023
Infant intestinal microbiome is closely linked with health and risk of disease. Bifidobacterium are important components of the infant gut and are known to confer various health effects on the host.
Xu Gao, Tao Zhang, Xiaoye Bai, Qiannan Wen, Dongyu Li, Lai-Yu Kwok, Heping Zhang, Zhihong Sun   +7 more
doaj   +1 more source

Genome-level comparisons provide insight into the phylogeny and metabolic diversity of species within the genus Lactococcus

BMC Microbiology, 2017
Background The genomic diversity of different species within the genus Lactococcus and the relationships between genomic differentiation and environmental factors remain unclear.
Jie Yu, Yuqin Song, Yan Ren, Yanting Qing, Wenjun Liu, Zhihong Sun   +5 more
doaj   +1 more source