Results 41 to 50 of about 286,053 (311)
GLS1 Orchestrates Exosome‐Mediated Tumor‐Endothelial Communication to Facilitate Angiogenesis
Advanced Science, EarlyView.This study reveals a previously unappreciated, non‐metabolic function of GLS1 in the control of tumor angiogenesis via exosome‐mediated CAV1‐TNC signaling, indicating that therapeutic targeting of GLS1 may offer a dual benefit by simultaneously suppressing tumor metabolic activity and angiogenic processes in head and neck cancer. ABSTRACT Glutaminase 1
Jianqiang Yang +9 more
wiley +1 more source
Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples
Frontiers in Microbiology, 2018 Lactic acid bacteria (LAB) are important for human health. However, the relative abundance of LAB in complex samples, such as fecal samples, is low and their presence and diversity (at the species level) is understudied.
Qiangchuan Hou +13 more
doaj +1 more source
iScience, 2022 Summary: Multiple pesticide residue accumulations increase the probability of chronic metabolic diseases in humans. Thus, we applied multi-omics techniques to reveal how the gut microbiome responded to pesticide exposure.
Wenjun Liu +10 more
doaj +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Understanding how policy instruments with overlapping goals interact is crucial for leveraging their synergies. This study explores the mechanisms for regional nature parks (a form of protected areas that impose no restrictions on agriculture) to enhance the adoption of biodiversity‐conserving agri‐environment schemes (AES) in Switzerland ...
Yanbing Wang +3 more
wiley +1 more source
Journal of Dairy Science: Lacticaseibacillus rhamnosus Probio-M9 (Probio-M9), a probiotic strain sourced from healthy breast milk, is recognized for its resilience to gastric and bile acids, along with its potential health benefits for infants.
Xiaoye Liu +5 more
doaj +1 more source
Frontiers in Microbiology, 2020 It is well known that consumers are keen to try fermented milk products with different flavors and starter cultures are important in determining the resulting fermented dairy products. Here, we present the phenome of 227 Lactococcus lactis subsp.
Weicheng Li +35 more
doaj +1 more source
Novel Processing Technology of Dairy Products
Foods, 2021 Milk has been processed into dairy products using traditional methods for hundreds of years [...]
openaire +4 more sources
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
Antifreeze Proteins: An Inovative Agent for the Prevention of Foods
Turkish Journal of Agriculture: Food Science and Technology, 2020 Antifreeze proteins are those proteins that have ability to protect the organism against environmental conditions at temperatures below zero, and to resize the shape and size of ice crystals.
İlhan Gün +2 more
doaj +1 more source
, 2005 The Biodynamic Research Institute in Järna developed an on-farm biogas plant integrated within the highly self-supporting farm organism, Skilleby-Yttereneby, one of the farms studied in the BERAS project.
Evers, Lars +2 more
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