Results 51 to 60 of about 75,362 (310)
Shipin gongye ke-ji, 2023 As an important microbial resource in the fields of food, agriculture and medicine, lactic acid bacteria have good development prospects. A long period of production experience has found that some important biochemical reaction process is difficult to ...
Jiaqi XIE, Jie ZHAO
doaj +1 more source
Novel Processing Technology of Dairy Products
Foods, 2021 Milk has been processed into dairy products using traditional methods for hundreds of years [...]
openaire +4 more sources
Processing and Technology of Dairy Products: A Special Issue
Foods, 2020 When this Special Issue was launched, we cast the net widely in terms of the subject matter we considered suitable for the papers [...]
Deeth, Hilton, Kelly, Phil
openaire +6 more sources
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
DairyWater: striving for sustainability within the dairy processing industry in the Republic of Ireland. [PDF]
, 2018 This Review describes the objectives and methodology of the DairyWater project as it aims to aid the Irish dairy processing industry in achieving sustainability as it expands.
Leonard, Peter +13 more
core +3 more sources
Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková +4 more
wiley +1 more source
The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk
Food Chemistry: XPrebiotic-probiotic synergy is vital to fermented milk's overall performance. This study investigates the effects of complex prebiotics (CPs) on the quality and functional properties of probiotic-fermented milk.
Yang Liu +7 more
doaj +1 more source
Safety assessment of Enterococcus lactis based on comparative genomics and phenotypic analysis
Frontiers in Microbiology, 2023 Enterococcus faecium is sometimes used in food production; however, its acquisition of antibiotic resistance has become an alarming health concern. The E. lactis species is closely related to E. faecium and has good probiotic potential.
Jingda Lu +20 more
doaj +1 more source
, 2021 Trans 10,cis-12 conjugated linoleic acid (t10,c12 CLA) is well recognized as a key CLA isomer responsible for the reduction in milk fat synthesis that leads to milk fat depression in dairy cows.
Lengi, Andrea J. +2 more
core +1 more source
Ban Glyphosate—Does It Affect the Swedish Farmers' Willingness to Grow Cover Crops?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The cultivation of cover crops is one of the new Eco‐scheme practices introduced in Sweden. This study examines how the design of policy attributes of these schemes influences farmers' willingness to grow cover crops on arable land, with particular focus on the potential impact of a glyphosate ban.
Vivian Wei Huang +2 more
wiley +1 more source