Results 71 to 80 of about 286,053 (311)
Chemical Engineering Journal AdvancesThis paper summarises advances in hydrothermal carbonization and pyrolysis of dairy processing sludge. Since municipal wastewater treatment plants are the primary source of sludge, thermochemical treatment processes were initially studied and applied to ...
Marzena Kwapińska +2 more
doaj +1 more source
Price Discrimination and EU Dairy Policy: An Economic Evaluation of Policy Options [PDF]
In a period of market liberalization and multilateral trade negotiations, price discrimination for commodities with distinct markets provides additional policy options to support farm income.
Bouamra-Mechemache, Zohra +3 more
core +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Agribusiness, EarlyView.Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Study on the Development of Avocado (Persea Americana) Stirred Yoghurt
International Journal of Economic Plants, 2022 This study was aimed in the month and year on December, 2021 to develop avocado (Persea Americana) pulp incorporated stirred yoghurt and determine the sensorial properties. Fresh cow milk was procured from the Dairy farm. Cow milk was standardized up to
P. Madhusudhan Reddy, T. Marid
doaj
Japanese Journal of Human Geography, 2004 Pastoralism or stock farming is a livelihood difficult to explore in terms of its past practices and situations since ruins and relics seldom remain due to the rare use of tools and facilities. Therefore, pastoralism in the past has been investigated especially by geographers and anthropologists based on present techniques.
openaire +2 more sources
Benefits of the National Dairy Council to the Dairy Processing Industry
Journal of Dairy Science, 1994 The National Dairy Council and its affiliated units have had a vital role in presenting the nutritional qualities of US dairy products to a variety of audiences. Established in 1915, National Dairy Council has been the segment of the dairy industry that initiates and administers nutrition research, implements cutting-edge educational programs, and ...
G D, Miller, T, Forgac, D, Pelzer
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Food Sector Transformation and Standards in Zambia: Smallholder Farmer Participation and Growth in the Dairy Sector [PDF]
Market liberalization in Zambia has led to a rapid and fundamental transformation of its dairy sector. Mainly through foreign direct investment and international partnerships, a new formal dairy sector, characterized by institutional, organizational and ...
Adjosoediro, Ingrid +6 more
core +1 more source
Agribusiness, EarlyView.Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
Import Demand for Dairy Products in Cote d'Ivoire [PDF]
We estimate an LA/AIDS model of demand for imported dairy products for Cote d'Ivoire. We employ a unique set of Ivorian customs data, spanning seven dairy products observed monthly from January 1996 to December 2005. Demand for milk powder is found to be
Balagtas, Joseph Valdes +2 more
core +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source