Results 81 to 90 of about 75,362 (310)

Prolactin gene diversity and its influence on milk yield traits in Ayrshire dairy cattle from Southern Russia

Journal of Advanced Veterinary and Animal Research
Objective: The objective of this research was to discover single-nucleotide variations in the prolactin (PRL) gene and to evaluate their correlation with milk production characteristics in Ayrshire cows reared in southern Russia.
Nadezhda Vasilievna Shirokova, Vladimir Khristoforovich Fiodorov, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Elena Yurievna Anisimova, Natalia Ivanovna Mosolova   +5 more
doaj   +1 more source

Ozone Processing in the Dairy Sector: A review of applications, quality impact and implementation challenges

, 2023
The impact on the natural characteristics of dairy products during thermal processing warrants the investigation of non-thermal techniques. Ozone has not only arisen as an inactivation treatment for milk and its products with minimal effects on the ...
Anto, Pradeep Raja Charles, Snehadri, Mahanta, Gursharn, Singh Saini, Digvijay, Verma, Khushi, Singh, Shikhadri, Mahanta, Lovepreet, Singh, Pranav, Vashisht, Sonali, Sharma, Gaurav, Gaurav   +9 more
core   +1 more source

Oral Processing of Dairy Products

, 2022
The composition and colloidal structure of the various types of dairy product are relatively homogeneous because they all consist of the same main building blocks: fat globules, casein micelles and aggregates thereof. However, their textures are different as a result of variations in the concentrations of these building blocks and the interactions ...
Sala, G., Scholten, E.
openaire   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Hydrothermal carbonization and pyrolysis of dairy processing sludge for improved nutrient management in agriculture: Current state-of-the-art

Chemical Engineering Journal Advances
This paper summarises advances in hydrothermal carbonization and pyrolysis of dairy processing sludge. Since municipal wastewater treatment plants are the primary source of sludge, thermochemical treatment processes were initially studied and applied to ...
Marzena Kwapińska, Niamh Burke, James J. Leahy   +2 more
doaj   +1 more source

Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria

Agribusiness, EarlyView.
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar, Sanzidur Rahman, Giacomo Zanello   +2 more
wiley   +1 more source

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

Study on the Development of Avocado (Persea Americana) Stirred Yoghurt

International Journal of Economic Plants, 2022
This study was aimed in the month and year on December, 2021 to develop avocado (Persea Americana) pulp incorporated stirred yoghurt and determine the sensorial properties. Fresh cow milk was procured from the Dairy farm. Cow milk was standardized up to
P. Madhusudhan Reddy, T. Marid
doaj  

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

Environmental Impacts of Effluent Containing EDTA from Dairy Processing Plants

, 2009
Ethylenediaminetetraacetic acid (EDTA) is a well-known chelating agent, and has numerous applications in industries, for example in dairy industry to improve the cleaning efficiency of plant and equipment.
Xie, Congmin Zoe
core