Technical Efficiency of Smallholder Dairy Farmers in the Central Ethiopian Highlands [PDF]
Despite having the second largest livestock population in Africa and favorable climate, the contribution of the livestock, especially the dairy sector to the Ethiopian economy is minimal.
Ehui, Simeon K., Wubeneh, Nega
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Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Efficiency and Productivity Analysis of Cooperative Dairy Plants in Haryana and Punjab States of India [PDF]
Since the 1970s, the policy of Indian government has been to promote dairy development on the basis of the cooperative organisations. During the 1990s the dairy industry in India was liberalised.
Coelli, Tim J. +2 more
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Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
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Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. [PDF]
Foods, 2022 Souza LV +9 more
europepmc +1 more source
Understanding Value Addition in Indian Dairy Sector: Some Perspectives [PDF]
Indian dairy sector has shown tremendous growth in terms of milk production, from 17 million tonnes (1950-51) to 112 million tonnes (2009-10). This transition from deficiency to sufficiency has been achieved by a series of policy interventions by the ...
Datta, K.K., Singh, Shiv Raj
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Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Cultivation of Lemna Minor on Industry-Derived, Anaerobically Digested, Dairy Processing Wastewater. [PDF]
Plants (Basel), 2022 O'Mahoney R +3 more
europepmc +1 more source
IDENTIFYING SUSTAINABLE BUSINESSES FOR COMMUNITY ECONOMIC DEVELOPMENT [PDF]
CBM was used to set economic development priorities and identify sustainable businesses for Enosburg Falls, Vermont. A modified CBM corrected limitations found in the first study.
Halbrendt, Catherine K. +2 more
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Biofilm formation by B. licheniformis isolated from whey protein concentrate 80 powder as a potential source of product contamination : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand [PDF]
, 2018 This study aimed to examine biofilm formation of Bacillus licheniformis isolated from whey protein concentrate 80 (WPC80) as a potential source of contamination in the manufacture of WPC.
Md Zain, Siti Norbaizura binti
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