Results 121 to 130 of about 67,760 (255)

Methods for detecting highly pathogenic avian influenza H5N1 virus in dairy processing environments. [PDF]

Front Microbiol
Puchades-Colera P, Girón-Guzmán I, Pérez-Cataluña A, Sánchez G.   +3 more
europepmc   +1 more source

Acidogenic fermentation of pretreated food waste under psychrophilic conditions for volatile fatty acids production

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar, Guneet Kaur, Satinder K. Brar, Patrik Lennartsson, Amir Mahboubi   +4 more
wiley   +1 more source

Dairy Processing and Breast Cancer: A Hypothesis-Generating Framework Linking Bioactive Lipid Derivatives to Epidemiological Heterogeneity. [PDF]

Adv Nutr
Ayadi S, Buñay J, Gressein C, Pucheu L, Allal B, de Médina P, Silvente-Poirot S, Poirot M.   +7 more
europepmc   +1 more source

Unveiling opportunities and challenges for a circular approach to macaúba biorefining: a technological roadmap

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski, Flávia C. Alves, Maristela D. F. Freitas, José Vitor Bomtempo   +3 more
wiley   +1 more source

Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura-Araxes culinary practices. [PDF]

Proc Natl Acad Sci U S A
Rageot M, D'Anna MB, Huseynov M, Jalilov B, Decaix A, Berthon R, Zeng Q, Perez J, Guliyev F, Drieu L, Mazuy A, Regert M, Palumbi G.   +12 more
europepmc   +1 more source

Bioeconomy, sustainability, and digital technologies in Haematococcus lacustris biomass and astaxanthin production: advances and outlook

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha, Lucas Nascimento Dario, Ana Caroline de Souza Barnabé, Paulo Sérgio de Arruda Ignácio, Reinaldo Gaspar Bastos, Augusto Ducati Luchessi   +5 more
wiley   +1 more source

Comparative biochemical properties of recombinant goat and calf chymosins and their implications in dairy processing. [PDF]

Sci Rep
Akishev Z, Auyez M, Tursunbekova A, Khassenov B.   +3 more
europepmc   +1 more source

Long‐term assessment of the effect of OLR, HRT and temperature on domestic sewage treatment using AnMBR to enhance biomethane production

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The objective of this study was to evaluate the potential of an anaerobic membrane bioreactor (AnMBR) to treat domestic sewage by removing organic matter and nutrients while producing biogas. AnMBRs combine anaerobic digestion with membrane filtration, and stand out for their low energy consumption, low sludge production and potential for ...
Rennio Felix de Sena, Renan Holmes Ramalho, Diógenes Klayton da Silva Dias, Ana Paula de Melo Targino, Cindy Deina Farto, Gilson Barbosa Athayde Jr.   +5 more
wiley   +1 more source

Characterizing Environmental Background Microflora and Assessing Their Influence on <i>Listeria</i> Persistence in Dairy Processing Environment. [PDF]

Foods
Poswal V, Anand S, Kraus B.
europepmc   +1 more source

Species Dynamics and Gene Expression in Algal Polycultures Under Mixotrophic Cultivation in Outdoor Pilot‐Scale Nordic Conditions

Biotechnology and Bioengineering, EarlyView.
These results demonstrate that mixotrophic conditions drive both microbial community shifts and metabolic reprogramming, underscoring the importance of cultivation strategy and polyculture selection for targeted applications such as nutrient recovery and bioproduct generation.
Quyen Nham, Hanna Farnelid, Catherine Legrand, Elin Lindehoff   +3 more
wiley   +1 more source