Results 121 to 130 of about 286,053 (311)

The Dairy Sector in the Central European Candidate (CEC) Countries – The Status of Restructuring and Future Challenges [PDF]

The dairy sector in the CEC countries had to cope with tremendous adjustment pressures in the 90ies. Privatization and liberalization contributed to intense competition on the CEC countries’ dairy market. Major problems that impede the competitiveness of
Hartmann, Monika
core   +1 more source

Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector

Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley   +1 more source

Food inflation pass‐through from agricultural imports in a small open economy

American Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source

European guidelines from the EHTG and ESCP for Lynch syndrome: an updated third edition of the Mallorca guidelines based on gene and gender

BJS (British Journal of Surgery), EarlyView., 2020
Recommendations for clinical and molecular identification of LS, surgical and endoscopic management of LS‐associated colorectal cancer and preventive measures for cancer were produced. The emphasis was on surgical and gastroenterological aspects of the cancer spectrum.
T. T. Seppälä, A. Latchford, I. Negoi, A. Sampaio Soares, R. Jimenez‐Rodriguez, L. Sánchez‐Guillén, D. G. Evans, N. Ryan, E. J. Crosbie, M. Dominguez‐Valentin, J. Burn, M. Kloor, M. von Knebel Doeberitz, F. J. B. van Duijnhoven, P. Quirke, J. R. Sampson, P. Møller, G. Möslein, on behalf of the European Hereditary Tumour Group (EHTG) and European Society of Coloproctology (ESCP)   +18 more
wiley   +1 more source

Genomic and transcriptomic analysis of genes involved in exopolysaccharide biosynthesis by Streptococcus thermophilus IMAU20561 grown on different sources of nitrogen

Frontiers in Microbiology
Exopolysaccharides (EPSs), which are produced by lactic acid bacteria, have been found to improve the texture and functionality of fermented dairy products.
Yuenan Wang, Yuenan Wang, Yuenan Wang, Qingting Peng, Qingting Peng, Qingting Peng, Yang Liu, Yang Liu, Yang Liu, Na Wu, Na Wu, Na Wu, Yanyan He, Yanyan He, Yanyan He, Xinrui Cui, Xinrui Cui, Xinrui Cui, Tong Dan, Tong Dan, Tong Dan   +20 more
doaj   +1 more source

Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples. [PDF]

NPJ Sci Food, 2021
McHugh AJ, Yap M, Crispie F, Feehily C, Hill C, Cotter PD.   +5 more
europepmc   +1 more source

Dairy development in Ethiopia: [PDF]

Ethiopia holds large potential for dairy development due to its large livestock population, the favorable climate for improved, high-yielding animal breeds, and the relatively disease-free environment for livestock.
Ehui, Simeon, Mohamed A. M. Ahmed, Yemesrach, Assefa   +2 more
core  

Lost in aggregation? On the importance of local food price data for food poverty estimates

American Journal of Agricultural Economics, EarlyView.
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich, Valerio Giuffrida, Bruno Martorano, Georg Schmerzeck, Marco Tiberti   +4 more
wiley   +1 more source

Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions. [PDF]

Foods, 2021
Maggio F, Rossi C, Chaves-López C, Serio A, Valbonetti L, Pomilio F, Chiavaroli AP, Paparella A.   +7 more
europepmc   +1 more source

Carbon and Energy Life-Cycle Assessment for Five Agricultural Anaerobic Digesters in Massachusetts on Small Dairy Farms [PDF]

anaerobic digestion, co-digestion, dairy operations, food processing, greenhouse gas emissions, net energy gain, Farm Management, Livestock Production/Industries,
Jorgenson, William, Morris, Chelsea, Snellings, Sam   +2 more
core   +1 more source