Results 31 to 40 of about 75,362 (310)

Screening for Lactobacillus plantarum Strains That Possess Organophosphorus Pesticide-Degrading Activity and Metabolomic Analysis of Phorate Degradation

Frontiers in Microbiology, 2018
This work performed a large scale assessment for organophosphorus pesticides (OPPs) degradation activity of 121 Lactobacillus (L.) plantarum strains. Six L.
Changkun Li, Changkun Li, Yuzhu Ma, Zhihui Mi, Zhihui Mi, Rui Huo, Rui Huo, Tingting Zhou, Tingting Zhou, Huricha Hai, Huricha Hai, Lai-yu Kwok, Lai-yu Kwok, Zhihong Sun, Zhihong Sun, Yongfu Chen, Yongfu Chen, Heping Zhang, Heping Zhang   +18 more
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Screening of Lactobacillus plantarum with broad-spectrum antifungal activity and its application in preservation of golden-red apples

Czech Journal of Food Sciences, 2020
Fungal food spoilage is a common problem that leads to both great economic losses and serious health problems. This study screened the antifungal activity of 137 Lactobacillus plantarum isolates against six common food spoilage indicator fungi using an ...
Kangning Li, Wenyi Zhang, Lai-Yu Kwok, Bilige Menghe   +3 more
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Application of Physical Mutagenesis and High Throughput Screening Technology in the Selection of Probiotics

Shipin gongye ke-ji, 2023
Wild-type strains hardly meet the current industrial demands due to low stability. The performance of microbial strains (high-yielding, high-quality strains) can be improved by using physical mutagenesis techniques.
Lina PAN, Rongxue TANG, Wenli KANG, Yisi LI, Pengyu HU, Jiaqi WANG, Hongbo ZHOU   +6 more
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Oral Administration of Compound Probiotics Improved Canine Feed Intake, Weight Gain, Immunity and Intestinal Microbiota

Frontiers in Immunology, 2019
Probiotics have been used successfully to promote human and animal health, but only limited studies have focused on using probiotics to improve the health of hosts of different age. Canine microbiome studies may be predictive of results in humans because
Haiyan Xu, Haiyan Xu, Weiqiang Huang, Weiqiang Huang, Qiangchuan Hou, Qiangchuan Hou, Lai-Yu Kwok, Lai-Yu Kwok, Wuri Laga, Wuri Laga, Yanjie Wang, Yanjie Wang, Huimin Ma, Huimin Ma, Zhihong Sun, Zhihong Sun, Heping Zhang, Heping Zhang   +17 more
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Probiotics as Adjunctive Treatment for Patients Contracted COVID-19: Current Understanding and Future Needs

Frontiers in Nutrition, 2021
The coronavirus disease 2019 (COVID-19) is caused by a novel coronavirus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which rages all over the world and seriously threatens human life and health. Currently, there is no optimal treatment
Jiangying Peng, Jiangying Peng, Meng Zhang, Meng Zhang, Guoqiang Yao, Guoqiang Yao, Lai-Yu Kwok, Lai-Yu Kwok, Wenyi Zhang, Wenyi Zhang   +9 more
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Growth dynamics of dairy processing firms in the European Union

, 2009
The structure of the dairy processing industry in the European Union has changed enormously in recent decades. In many countries, the industry is characterized by a few large companies with a big market share accompanied by many small processors that ...
Cornelis Gardebroek, Turi, K.N., Wijnands, J.H.M., Kedir N. Turi, Jo H.M. Wijnands, Gardebroek, C.   +5 more
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Adjunctive Probiotic Lactobacillus rhamnosus Probio-M9 Administration Enhances the Effect of Anti-PD-1 Antitumor Therapy via Restoring Antibiotic-Disrupted Gut Microbiota

Frontiers in Immunology, 2021
Emerging evidence supports that the efficacy of immune checkpoint blockade (ICB) therapy is associated with the host’s gut microbiota, as prior antibiotic intake often leads to poor outcome and low responsiveness toward ICB treatment.
Guangqi Gao, Guangqi Gao, Teng Ma, Teng Ma, Tao Zhang, Tao Zhang, Hao Jin, Hao Jin, Yalin Li, Yalin Li, Lai-Yu Kwok, Lai-Yu Kwok, Heping Zhang, Heping Zhang, Zhihong Sun, Zhihong Sun   +15 more
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Comparative Genomics of the Herbivore Gut Symbiont Lactobacillus reuteri Reveals Genetic Diversity and Lifestyle Adaptation

Frontiers in Microbiology, 2018
Lactobacillus reuteri is a catalase-negative, Gram-positive, non-motile, obligately heterofermentative bacterial species that has been used as a model to describe the ecology and evolution of vertebrate gut symbionts.
Jie Yu, Jie Yu, Jie Zhao, Jie Zhao, Yuqin Song, Yuqin Song, Jiachao Zhang, Jiachao Zhang, Zhongjie Yu, Zhongjie Yu, Heping Zhang, Heping Zhang, Zhihong Sun, Zhihong Sun   +13 more
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A Comparative Study on Yayık Butter Produced with Commercial and Endemic Yogurt Starter Culture Strains

Journal of Agricultural Sciences
Starter cultures are involved in biochemical reactions during fermentation resulting in the diversity of foods. They are also used for aroma/flavor, texture, nutritional quality enhancement, and shelf-life extension.
Elif Ayşe Anlı, Ebru Şenel Özkan, Marwa Haddar   +2 more
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Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2013
Mycobacterium avium subsp. paratuberculosis (Mycobacterium paratuberculosis) is considered as a potential significant public health threat due to its possible association with Crohn’s disease in humans.
Sh Hanifian, H Jodeiri
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