Results 31 to 40 of about 63,228 (255)

Quality characteristics of the enhanced beef using winter mushroom juice

Journal of Animal Science and Technology, 2020
This study investigated the quality properties of enhanced beef, manufactured by injecting the beef with a brine containing winter mushroom juice powder (WMJP).
Yun-Sang Choi, Kyung Jo, Seonmin Lee, Hae In Yong, Samooel Jung   +4 more
doaj   +1 more source

Effects of probiotics and its fermented milk on constipation: a systematic review

Food Science and Human Wellness, 2023
This study reviewed clinical evidence of probiotics-mediated effects on constipation. Four databases were used in the literature searches, namely Cochrane Library, Embase, Pubmed, and Web of Science. The last retrieval time was March 2021. Collected data
Jiaming Yan, Meiling Wu, Wei Zhao, Lai-Yu Kwok, Wenyi Zhang   +4 more
doaj   +1 more source

Pyrazole‐Derived Antibacterial Compounds Effectively Treat Methicillin‐Resistant Staphylococcus Aureus Infections by Inhibiting Aspartate Transcarbamoylase

Advanced Science, EarlyView.
This study unveils a novel antibacterial mechanism against MRSA, in which the compound Py‐27 selectively targets and inhibits aspartate transcarbamoylase (ATCase), a key enzyme in pyrimidine synthesis. This inhibition disrupts DNA replication, induces oxidative damage, leading to potent bactericidal activity.
Xiaorong Yang, Xinyuan Cao, Lixia Dai, Feng Yang, Jing Wang, Yudong Ma, Tong Bu, Zile Gong, Xueyan Liu, Changcai Bai, Xiaolou Miao, Xiaofei Shang   +11 more
wiley   +1 more source

Dynamics of flavor compounds and microbial communities in sour cream with different fat contents

Food Chemistry: X
Milk fat is an important nutritional component in sour cream and contributes to its unique flavor. This study investigated the dynamic changes in flavor compounds and microbial communities of sour cream with different fat content. The results showed that
Songlin Ma, Huanchang Zhang, Guojiao Wang, Xin Cai, Qing Hong, Zhenmin Liu   +5 more
doaj   +1 more source

Interaction Mechanism of Lactic Acid Bacteria in Fermented Milk and Its Effect on Product Characteristics

Shipin gongye ke-ji, 2023
As an important microbial resource in the fields of food, agriculture and medicine, lactic acid bacteria have good development prospects. A long period of production experience has found that some important biochemical reaction process is difficult to ...
Jiaqi XIE, Jie ZHAO
doaj   +1 more source

Integrated Single‐Nucleus Multi‐Omics Atlases Reveal Lineage Plasticity and Regulatory Networks of Luminal Epithelial Cells During Mammary Gland Lactation and Involution

Advanced Science, EarlyView.
This study integrates single‐cell multi‐omics, spatial transcriptomics, and cross‐species comparative analyses to systematically characterize the cellular composition and differentiation trajectories of goat mammary epithelial cells, along with the gene regulatory networks and intercellular communication mechanisms governing these trajectories, thereby
Xiaoru Yan, Xiaoyu Mi, Guanghui Tan, Xinmei Li, Zhenliang Zhu, Zhenyu Wei, Huimei Fan, Yamei Wu, Tao Shi, Lingzhao Fang, Yuanpeng Gao, Yu Wang, Jun Liu   +12 more
wiley   +1 more source

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden, Sara Gardner Hedgecock, Lawton L. Nalley, Alvaro Durand‐Morat, Aaron Shew, Rodolfo M. Nayga Jr   +5 more
wiley   +1 more source

The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk

Food Chemistry: X
Prebiotic-probiotic synergy is vital to fermented milk's overall performance. This study investigates the effects of complex prebiotics (CPs) on the quality and functional properties of probiotic-fermented milk.
Yang Liu, Xiaoxiao Liu, Longfei Zhang, Qiming Li, Hengxian Qu, Dawei Chen, Kai Wang, Ruixia Gu   +7 more
doaj   +1 more source

Safety assessment of Enterococcus lactis based on comparative genomics and phenotypic analysis

Frontiers in Microbiology, 2023
Enterococcus faecium is sometimes used in food production; however, its acquisition of antibiotic resistance has become an alarming health concern. The E. lactis species is closely related to E. faecium and has good probiotic potential.
Jingda Lu, Jingda Lu, Jingda Lu, Tingting Shen, Tingting Shen, Tingting Shen, Yixin Zhang, Yixin Zhang, Yixin Zhang, Xinwei Ma, Xinwei Ma, Xinwei Ma, Sheng Xu, Sheng Xu, Sheng Xu, Sameh Awad, Muying Du, Muying Du, Zhi Zhong, Zhi Zhong, Zhi Zhong   +20 more
doaj   +1 more source

Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková, Michiel van Dijk, Robert M'Barek, Hans van Meijl, Tomas Ratinger   +4 more
wiley   +1 more source