Results 91 to 100 of about 13,428 (212)
Earliest expansion of animal husbandry beyond the Mediterranean zone in the sixth millennium BC
Scientific Reports, 2017 Since their domestication in the Mediterranean zone of Southwest Asia in the eighth millennium BC, sheep, goats, pigs and cattle have been remarkably successful in colonizing a broad variety of environments.
Jonathan Ethier +7 more
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Aflatoxin Hazard in Dairy and Dairy Products
, 2023 CUMHURİYET ...
Ağaoğlu, Sema, Demir, Tuğba
openaire +2 more sources
Is presence of children or youth a farm workplace injury risk factor on Irish farms?
Frontiers in Public Health, 2023 John McNamara +3 more
doaj +1 more source
Indian Journal of Animal SciencesThis study was conducted to analyze the effectiveness of milk vendorship in Uttar Pradesh by using multistage random sampling across the Eastern, Central, Western and Bundelkhand economic regions. Data were collected from the selected120 milk vendors of
AWADHESH DIXIT, K PONNUSAMY
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Cows in the city: How consumer demands sustain urban dairying in the IT capital of India
Urban Agriculture & Regional Food SystemsSpurred by rising incomes and urbanization, the “nutrition transition” in India has led to many dietary changes, including an increase in per capita milk consumption, which has quadrupled since 1970.
Neda Yousefian +4 more
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The Dairy Leuconostoc: Use in Dairy Products
Journal of Dairy Science, 1994 Abstract Leuconostocs are a relatively inert group of bacteria found on plants that gain entrance into milk via plant material in the dairy environs. In milk, leuconostocs grow associatively with lactococci, produce important flavor compounds, and play a significant part in developing aroma and flavor in various cultured dairy products including ...
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NRS-159 | Miscellaneous papers [Division of Dairying]
These papers comprise: photographs of the Raymond Terrace Dairy Company and the Rotolactor at Camden Park Estate; minutes of meetings, reports and other papers relating to the Menindee Dairy Project Committee and the Menindee Dairying and Irrigation ...
core
Dairying and water-quality issues in Australia and New Zealand
, 2015 The scale and intensity of dairy farming can place pressure on our freshwater resources. These pressures (e.g. excessive soil nutrient concentrations and nitrogen excretion) can lead to changes in the levels of contaminants in waterways, altering the ...
Melland, A. R., Scarsbrook, M. R.
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The evolution lactose tolerance in dairying populations [PDF]
, 2017 Among the biocultural innovations associated with the Neolithic, dairying and the evolution of lactose tolerance is the most studied. Expression of the enzyme lactase, which digests the milk sugar lactose, decreases after weaning in mammals, including ...
Gerbault, Pascale +4 more
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Dairying in South Asian region: opportunities, challenges and way forward
, 2017 South Asian region is blessed with high diversity of dairy animal genetic resources. The role of dairying in livelihood, nutritional and food security of millions of people living in south Asian countries has been well understood.
MNA Siddiky
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