Results 11 to 20 of about 11,649 (229)
Bioimpedance sensor to detect water content in milk based on van Der Pauw method
IET Nanobiotechnology, 2021 Milk fraud poses serious problems for the dairy industry and consumers' health. The main aim of this study was to reveal the effect of water added to milk by measuring its electrical impedance spectrum.
Masoomeh Ashoorirad +2 more
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Animals, 2022 The demand for dairy products is ever increasing across the world. The livestock sector is a significant source of greenhouse gas (GHG) emissions globally.
Priyanath Jayasinghe +4 more
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Journal of Lipid Research, 1971 Free or combined 3H-labeled fatty acids are converted to their methyl-14C esters or, if labeled with 14C, to their methyl-3H esters. For a given specific radioactivity of the methyl group, the nuclide ratio in the esters separated by GLC is a direct ...
C. Bishop +3 more
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Agriculture, 2023 The sustainability of dairying has been questioned, yet cattle exploit non-food resources (especially forages) and provide key nutrients for consumers’ health.
Cecilia Loza +6 more
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Veterinary Medicine and Science, 2023 Background Models have been presented to evaluate the link between dairy farm production factors and their degree of association with production determinants.
Malede Birhan +3 more
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Documenta Praehistorica, 2013 Previous research has identified the antiquity and chronology of dairying practices as beginning in the Near East and its subsequent spread across Europe.
Julie Dunne +5 more
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Union Minister of State for Fisheries, Animal Husbandry & Dairying visits India’s First Private Hatchery M/s. MSR Aqua Private Limited ICAR News dated 14th June 2022 [PDF]
, 2022 Shri L. Murugan, Union Minister of State for Fisheries, Animal Husbandry & Dairying and Information & Broadcasting visited the M/s. M.S.R. Aqua Private Limited, a Multi-Species Marine Fish Hatchery at Konapapapeta, Kakinada, Andhra Pradesh here ...
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Dairy technology on the turn of the millennium
Acta Agriculturae Slovenica, 2000 In general, the incentive for developing new technologies is determined by a) the need for increased product safety, economy and protection of the environment for existing products; b) the demand of consumers and the market for new dairy products and for
Zdenko PUHAN
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