Association of Metabolic Disease Occurrence on Milk Fatty Acid Composition and Rumination Time in Early Lactation Dairy Cows and Evaluation of Their Potential as Diagnostic Indicators. [PDF]
Anim Sci JABSTRACT This study investigated the relationship between metabolic disease, milk fatty acid composition, and rumination time in early lactation dairy cows and evaluated their utility as diagnostic indicators. Twenty‐two Holstein dairy cows were monitored for 8 weeks postpartum, with weekly milk and blood sampling and continuous rumination monitoring ...
Nagahaka N +4 more
europepmc +2 more sources
Assessment of the Herd Management Effects on Mastitis Frequency in Austrian Dairy Farms. [PDF]
Anim Sci JABSTRACT Mastitis, an inflammation of mammary tissue caused by infection, physical injury, or chemical irritation, is one of the most economically significant diseases in the global dairy industry. Both acute and chronic forms of mastitis lead to an increase in somatic cell counts (SCCs) in milk and a significantly reduced milk yield.
Sertkaya MM, Egger-Danner C, Wittek T.
europepmc +2 more sources
Journal of Lipid Research, 1971 Free or combined 3H-labeled fatty acids are converted to their methyl-14C esters or, if labeled with 14C, to their methyl-3H esters. For a given specific radioactivity of the methyl group, the nuclide ratio in the esters separated by GLC is a direct ...
C. Bishop +3 more
doaj +1 more source
Morphometric and microsatellite-based comparative genetic diversity analysis in Bubalus bubalis from North India [PDF]
PeerJ, 2021 To understand the similarities and dissimilarities of a breed structure among different buffalo breeds of North India, it is essential to capture their morphometric variation, genetic diversity, and effective population size.
Vikas Vohra +5 more
doaj +2 more sources
IMPROVING KEEPING QUALITY OF BUTTER BY UTILIZING MAILLARD REACTION PRODUCTS FROM HEATED WHEY [PDF]
Arab Universities Journal of Agricultural Sciences, 2007 The antioxidaitve activity of Maillard reaction products MRPs) from heated whey added to butter was investigated. The antioxidant efficiency changed with different concentrations of MRPs used during storage period at 45ºC. Peroxide val-ue, thiobarbituric
Mona Abd El-Gawad
doaj +1 more source
Documenta Praehistorica, 2013 Previous research has identified the antiquity and chronology of dairying practices as beginning in the Near East and its subsequent spread across Europe.
Julie Dunne +5 more
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Developing the EU Farm Accountancy Data Network to derive indicators around the sustainable use of nitrogen and phosphorus at farm level. [PDF]
, 2015 peer-reviewedThis study uses a national farm survey which is part of the European Union (EU) Farm Accountancy Data Network (FADN) to develop environmental sustainability indicators in the use of nitrogen (N) and phosphorus (P) across a range of farm ...
Buckley, Cathal +3 more
core +1 more source
Dairy technology on the turn of the millennium
Acta Agriculturae Slovenica, 2000 In general, the incentive for developing new technologies is determined by a) the need for increased product safety, economy and protection of the environment for existing products; b) the demand of consumers and the market for new dairy products and for
Zdenko PUHAN
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Crying over Spilt Milk: A Critical Assessment of the Ecological Modernisation of New Zealand’s Dairy Industry [PDF]
, 2006 Ecological modernization theory holds that capitalist economic structures can be transformed to avoid long-term environmental damage, through the introduction of modern environmental technologies and reforming modern institutions.
Jay, Grace Mairi M., Morad, Munir
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Plastic Purity and Sacred Dairy
The Copenhagen Journal of Asian Studies, 2022 By investigating the growing use of plastics within Mongolian dairying, this paper explores emerging microbial/social assemblages as they relate to local and imported ideas of purity and hygiene.
Björn Reichhardt +1 more
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