Results 11 to 20 of about 13,428 (212)
The origins of lactase persistence in Europe. [PDF]
PLoS Computational Biology, 2009 Lactase persistence (LP) is common among people of European ancestry, but with the exception of some African, Middle Eastern and southern Asian groups, is rare or absent elsewhere in the world.
Yuval Itan +4 more
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Bioimpedance sensor to detect water content in milk based on van Der Pauw method
IET Nanobiotechnology, 2021 Milk fraud poses serious problems for the dairy industry and consumers' health. The main aim of this study was to reveal the effect of water added to milk by measuring its electrical impedance spectrum.
Masoomeh Ashoorirad +2 more
doaj +1 more source
Journal of Lipid Research, 1971 Free or combined 3H-labeled fatty acids are converted to their methyl-14C esters or, if labeled with 14C, to their methyl-3H esters. For a given specific radioactivity of the methyl group, the nuclide ratio in the esters separated by GLC is a direct ...
C. Bishop +3 more
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Agriculture, 2023 The sustainability of dairying has been questioned, yet cattle exploit non-food resources (especially forages) and provide key nutrients for consumers’ health.
Cecilia Loza +6 more
doaj +1 more source
Veterinary Medicine and Science, 2023 Background Models have been presented to evaluate the link between dairy farm production factors and their degree of association with production determinants.
Malede Birhan +3 more
doaj +1 more source
Documenta Praehistorica, 2013 Previous research has identified the antiquity and chronology of dairying practices as beginning in the Near East and its subsequent spread across Europe.
Julie Dunne +5 more
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100 Years of Queensland Dairying [PDF]
, 1959 In the closer settlement of Queensland and the establishment and growth of many country towns, the dairying industry has played an influential role.
Rice, E.B. +1 more
core +4 more sources
Dairy technology on the turn of the millennium
Acta Agriculturae Slovenica, 2000 In general, the incentive for developing new technologies is determined by a) the need for increased product safety, economy and protection of the environment for existing products; b) the demand of consumers and the market for new dairy products and for
Zdenko PUHAN
doaj +1 more source