Results 11 to 20 of about 8,920 (179)
Animals, 2022 The demand for dairy products is ever increasing across the world. The livestock sector is a significant source of greenhouse gas (GHG) emissions globally.
Priyanath Jayasinghe +4 more
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The Cost of Self‐Sufficiency: Could New Zealand be Self‐Sufficient in Food Consumption? [PDF]
J R Soc N ZEnsuring that New Zealand can sustainably meet its future food needs requires an understanding of the interaction between domestic demand trends, trade and the capacity of national production systems. Although New Zealand is a major exporter of dairy, meat, fruit and other primary products, rising food insecurity, changing dietary preferences and ...
McDowell R, Smith N, Eason C, Smith C.
europepmc +2 more sources
Demographic studies and constraints of buffalo farming in East Godavari district of Andhra Pradesh [PDF]
Journal of Veterinary and Animal Sciences, 2022 A survey was conducted to analyse the buffalo farming system in East Godavari district of Andhra Pradesh. The demographic studies showed that 77 per cent of buffalo farmers in the study area were of middle age. Majority of buffalo milk producers in delta
B.V.V. Satyanarayana Rao +3 more
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Journal of Lipid Research, 1971 Free or combined 3H-labeled fatty acids are converted to their methyl-14C esters or, if labeled with 14C, to their methyl-3H esters. For a given specific radioactivity of the methyl group, the nuclide ratio in the esters separated by GLC is a direct ...
C. Bishop +3 more
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INFLUENCE OF PARTICULATED WHEY PROTEIN CONCENTRATE ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF LOW FAT YOGHURT. [PDF]
Journal of Food and Dairy Sciences, 2002 The present work is concerned with the manufacture of low fat yoghurt using particulated whey protein concentrates (PWPC) as fat replacer. Experimental yoghurts milk contained 3.0% fat (control), 2% fat +10% PWPC, 1% fat + 20% PWPC and skim milk + 30 ...
A. Farrag,
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Agriculture, 2023 The sustainability of dairying has been questioned, yet cattle exploit non-food resources (especially forages) and provide key nutrients for consumers’ health.
Cecilia Loza +6 more
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Determinants of Productivity and Sustainability in Small-Scale Dairy Industries: Evidence From the Salale Zone of Oromia, Ethiopia. [PDF]
Vet Med SciSmall‐scale dairy productivity in Ethiopia is significantly shaped by socio‐economic, institutional and climatic factors. Education, land ownership, infrastructure and veterinary access enhance performance, while market inefficiencies, feed costs and climate variability constrain success, underscoring the need for integrated interventions to improve ...
Geleta GM.
europepmc +2 more sources
Documenta Praehistorica, 2013 Previous research has identified the antiquity and chronology of dairying practices as beginning in the Near East and its subsequent spread across Europe.
Julie Dunne +5 more
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