Results 81 to 90 of about 886,889 (412)
The fecal resistome of dairy cattle is associated with diet during nursing
Nature Communications, 2019 Antimicrobial resistance is a global public health concern, and livestock play a significant role in selecting for resistance and maintaining such reservoirs.
Jinxin Liu +7 more
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT Climate variability is affecting the productivity, profitability, and resilience of smallholder dairy producers in developing countries. The adoption of climate‐smart (CS) dairy practices has been promoted to mitigate these negative effects. However, while interest in dairy CS practices is growing, empirical evidence on their adoption patterns
Mercy Mburu +4 more
wiley +1 more source
Statistical Methods Revisited for Estimating Daily Milk Yields: How Well do They Work?
Frontiers in Genetics, 2022 Cost-effective milking plans have been adapted to supplement the standard supervised twice-daily monthly testing scheme since the 1960s. Various methods have been proposed to estimate daily milk yields (DMY), focusing on yield correction factors.
Xiao-Lin Wu +8 more
doaj +1 more source
Skid resistance and durability of coated and uncoated concrete floors in dairy cattle buildings [PDF]
, 2011 Passageways in cattle buildings should provide durable and non-slippery surface to allow cattle an unrestrained locomotion and expression of behaviour.
Georg, Heiko
core
Bilingual, digital, audio-visual training modules improve technical knowledge of feedlot and dairy workers [PDF]
, 2010 Two studies were conducted to determine the effectiveness of digital multimedia modules as training tools for animal care workers. Employees at a commercial feedlot (n = 17) and a commercial dairy (n = 10) were asked to independently complete a 10 ...
Butler, Brooks +4 more
core +3 more sources
Journal of Animal Science, 2019 The U.S. dairy industry considerably reduced environmental impacts between 1944 and 2007, primarily through improved dairy cow productivity. However, although milk yield per cow has increased over the past decade, whole-system environmental impact ...
J. Capper, R. Cady
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Factors Affecting Enteric Emission Methane and Predictive Models for Dairy Cows
Animals, 2023 Enteric methane emission is the main source of greenhouse gas contribution from dairy cattle. Therefore, it is essential to evaluate drivers and develop more accurate predictive models for such emissions.
Andrea Beltrani Donadia +5 more
doaj +1 more source
Journal of Dairy Science, 2020 Senegal, located in West Africa, is an example of a low- to middle-income country where the government has prioritized improving livestock production self-sufficiency, with a strong focus on dairy.
K. Marshall +7 more
semanticscholar +1 more source
Animals, 2022 Simple Summary Numerous enteric methane (CH4) mitigation opportunities exist to reduce enteric CH4 and other greenhouse gas emissions per unit of product from ruminants.
B. Min +4 more
semanticscholar +1 more source