Results 61 to 70 of about 341,343 (266)

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

open access: yesAgribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Neutrophil dynamics in the blood and milk of crossbred cows naturally infected with Staphylococcus aureus [PDF]

open access: yesVeterinary World, 2015
Aim: The present study was designed to evaluate the neutrophil dynamics in terms of the functional competence during subclinical mastitis (SCM) and clinical mastitis (CM).
Dilip K. Swain   +3 more
doaj   +1 more source

Feeding Dairy Cattle [PDF]

open access: yes, 1947
PDF pages ...
Blackman, C. L.
core  

Bilingual, digital, audio-visual training modules improve technical knowledge of feedlot and dairy workers [PDF]

open access: yes, 2010
Two studies were conducted to determine the effectiveness of digital multimedia modules as training tools for animal care workers. Employees at a commercial feedlot (n = 17) and a commercial dairy (n = 10) were asked to independently complete a 10 ...
Butler, Brooks   +4 more
core   +3 more sources

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

open access: yesAgribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple   +2 more
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Statistical Methods Revisited for Estimating Daily Milk Yields: How Well do They Work?

open access: yesFrontiers in Genetics, 2022
Cost-effective milking plans have been adapted to supplement the standard supervised twice-daily monthly testing scheme since the 1960s. Various methods have been proposed to estimate daily milk yields (DMY), focusing on yield correction factors.
Xiao-Lin Wu   +8 more
doaj   +1 more source

An analysis of the 1948 Jersey heifer registration data to provide information concerning some features of New Zealand pedigree Jersey cattle [PDF]

open access: yes, 1952
At present there is a lack of information concerning the breeding methods practised by owners of pedigree dairy cattle in New Zealand. This deficiency is a serious handicap in attacking some of the major problems facing the dairy industry in this country.
Fahimuddin, Md
core  

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

open access: yesAgribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Skid resistance and durability of coated and uncoated concrete floors in dairy cattle buildings [PDF]

open access: yes, 2011
Passageways in cattle buildings should provide durable and non-slippery surface to allow cattle an unrestrained locomotion and expression of behaviour.
Georg, Heiko
core  

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