Results 81 to 90 of about 71,681 (266)

Advances in Reproduction in Dairy Cattle

Journal of Dairy Science, 1981
In 1956, Willett (185) reviewed developments in reproductive physiology and artificial insemination. His review dealt principally with dairy cattle, but it also encompassed relevant work with other species and summarized the state of the art at that time.
J H, Britt, N M, Cox, J S, Stevenson
openaire   +2 more sources

Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production

Food Bioengineering, EarlyView.
This graphical abstract illustrates how the strategic selection of overlooked cell lines from novel species and specific agricultural breeds can help overcome current manufacturing bottlenecks in cultivated meat production. The schematic links the concept of an ‘ideal cell line’ to four key bioprocessing and product advantages that can be optimised ...
William Gordon‐Petrovskii, Maanasa Ravikumar, Travis Callue, Maria Laura Vieri, Michael Sulu, Gary J. Lye, Mariana Petronela Hanga   +6 more
wiley   +1 more source

Production performance and pattern of milk fat depression of high-yielding dairy cows supplemented with encapsulated conjugated linoleic acid

Animal, 2010
Several processes have been suggested to protect lipids from bioactivity of the rumen microorganisms. The majority of experiments with conjugated linoleic acid (CLA) were conducted using calcium salts of CLA.
U. Moallem, H. Lehrer, M. Zachut, L. Livshitz, S. Yacoby   +4 more
doaj   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Isolation and fermentative activity of rumen anaerobic fungi in dairy cows

Revista de Ciências Agroveterinárias, 2015
The possibility of biotechnological application of anaerobic fungi and their biomass-degrading enzymes has been a growing area of research and development over the past decade.
Juliana Alves Resende, Rosângela Abreu Monteiro de Barros, Thaís Barros Ríspoli, Marcelo Henrique Otenio, Marlice Teixeira Ribeiro, Fernando César Ferraz Lopes, Jailton Costa Carneiro, Pedro Braga Arcuri   +7 more
doaj  

Residual Effects of Heat Stress on Lactating Holstein Cows During Post-Heat Recovery

Dairy
Heat stress is frequently associated with reduced dry matter intake (DMI), milk yield, and physiological alterations in Holstein dairy cows. The aim was to evaluate how prior exposure to heat stress affects feed intake, milk production, energy balance ...
Karen Melo Borges, Abias Santos Silva, Jaciara Diavão, Jean Marcelo Albuquerque, Fernando César Ferraz Lopes, Mariana Magalhães Campos, Maria de Fátima Avila Pires, Mirton José Frota Morenz   +7 more
doaj   +1 more source

Genetic Analysis of Dystocia in Dairy Cattle

Journal of Dairy Science, 1991
Breeding values and genetic parameters for dystocia were estimated in Normande and Holstein breeds. Dystocia scores were related to an underlying continuous variable via a threshold model. The underlying linear model included the effects of calving season, sex of calf by parity of dam, sire of calf, grandsire of calf, dam within maternal grandsire and ...
Manfredi, Eduardo, Ducrocq, Vincent, Foulley, Jean Louis   +2 more
openaire   +4 more sources

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source