Results 21 to 30 of about 491,827 (369)
European Journal of Lipid Science and Technology, Volume 124, Issue 12, December 2022., 2022 Less formation of calcium soaps in infant formula containing (more) sn‐2 palmitate (PA) Top: pathway of sn‐1,3 PA, Bottom: pathway of sn‐2 PA Abstract This study evaluates the impact of an infant formula comprising large, dairy milk phospholipid‐coated lipid droplets containing a vegetable‐dairy lipid mixture (Concept‐Mix) with 6% of fatty acid (FA) as
Bert J. M. van de Heijning +4 more
wiley +1 more source
Symposium review: One-carbon metabolism and methyl donor nutrition in the dairy cow.
Journal of Dairy Science, 2020 The present review focuses on methyl donor metabolism and nutrition in the periparturient and lactating dairy cow. Methyl donors are involved in one-carbon metabolism, which includes the folate and Met cycles. These cycles work in unison to support lipid,
Joseph W. McFadden +6 more
semanticscholar +1 more source
Foods, 2022 The effects of dietary supplementation with citrus peel extract (CPE) on milk biochemical parameters, milk bacterial community, and milk metabolites were evaluated. Eight lactating cows were allocated to a replicated 4 × 4 Latin square.
Yuchao Zhao +6 more
doaj +1 more source
T-LEAP: Occlusion-robust pose estimation of walking cows using temporal information [PDF]
, 2021 As herd size on dairy farms continues to increase, automatic health monitoring of cows is gaining in interest. Lameness, a prevalent health disorder in dairy cows, is commonly detected by analyzing the gait of cows. A cow's gait can be tracked in videos using pose estimation models because models learn to automatically localize anatomical landmarks in ...
arxiv +1 more source
Increasing Grazing in Dairy Cow Milk Production Systems in Europe
Sustainability, 2020 In temperate regions of Europe where grass grows for most of the year, grazed pasture is the lowest cost feed for milk production. Grazed pasture can make a contribution to dairy cow feeding systems in other parts of Europe, but is less important.
D. Hennessy +3 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 204-215, January 2023., 2023 Fruit powder of white mulberry was used to improve physicochemical and sensory properties of fortified yogurt. This addition in yogurt enhanced its antioxidant potential and physicochemical quality. The study introduces white mulberry enriched yogurt and suggests the food industries to launch this product in the market.
Sania Sheikh +7 more
wiley +1 more source
Ultrasonography of the rumen of dairy cows [PDF]
BMC Veterinary Research, 2013 This study describes the ultrasonographic findings of the rumen in 45 healthy dairy cows.The cows were scanned on both sides using a 5.0 MHz transducer. The dorsal visible margin of the rumen ran parallel to the lung from cranioventral to caudodorsal. It was furthest from the dorsal midline at the 9th intercostal space (48.3 ± 9.24 cm) and closest at ...
Braun, Ueli +2 more
openaire +3 more sources
Review: Lipid biology in the periparturient dairy cow: contemporary perspectives.
Animal, 2020 Coordinated changes in energy metabolism develop to support gestation and lactation in the periparturient dairy cow. Maternal physiology involves the partitioning of nutrients (i.e.
Joseph W. McFadden
semanticscholar +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 228-235, January 2023., 2023 Escherichia coli serogroup O157 is the main causative agent of several intestinal and extra‐intestinal foodborne diseases in human through consumption of low‐dose contaminated foods such as milk, beef and vegetables. To date, studies regarding the quantitative prevalence of E. coli O157 in foods are so limited.
Babak Pakbin +4 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 350-363, January 2023., 2023 Traditional Iranian butter samples were collected from different parts of Iran and were screened for the presence of Lactic acid bacteria. The selected LAB were identified to species level by biphasic approach. The ability of selected LAB to lower the cholestrol both in vitro and in situ was then determined.
Mahbubeh Ostadzadeh +2 more
wiley +1 more source