Results 31 to 40 of about 214,344 (315)

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Adding value to cull cow beef [PDF]

, 2009
End of project reportThis project addressed the prospects of increasing the value of cull cow beef and examined the potential of a number of different management and dietary strategies.
Buckley, Frank, Kenny, David A., Minchin, William, O'Donovan, Michael, Shalloo, Laurence   +4 more
core  

Effect of exposure to Neospora caninum, Salmonella, and Leptospira interrogans serovar Hardjo on the economic performance of Irish dairy herds [PDF]

, 2015
peer-reviewedThe objective of the current study was to quantify the effects of exposure to Salmonella, Neospora caninum, and Leptospira interrogans serovar Hardjo (L.
O'Doherty, Eugene, O'Grady, Luke, Sayers, Riona, Shalloo, Laurence   +3 more
core   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Hesperidin alleviates systemic inflammation and oxidative stress by remodeling adipose tissue lipid metabolism in periparturient dairy cows

Journal of Animal Science and Biotechnology
Background Periparturient dairy cows experience a pronounced negative energy balance that accelerates adipose tissue lipolysis and predisposes them to oxidative stress and inflammation.
Jian Tan, Ying Wang, Haoyu Niu, Luoyun Fang, Yuchao Zhao, Linshu Jiang   +5 more
doaj   +1 more source

Propylene Glycol Alleviates Oxidative Stress and Enhances Immunity in Ketotic Cows through Modulating Amino Acid and Lipid Metabolism

Antioxidants
This study investigates the impact of propylene glycol (PRG) on ketotic cows, focusing on alleviating oxidative stress and enhancing immunity through modulating amino acid and lipid metabolism.
Jian Tan, Huiying Zhao, Liuxue Li, Ying Wang, Yucong Pan, Luoyun Fang, Yuchao Zhao, Linshu Jiang   +7 more
doaj   +1 more source

Thromboelastography in healthy dairy cows [PDF]

Journal of Dairy Science, 2014
Thromboelastography is a whole blood-based coagulation assay that can be used to investigate hypocoagulability and hypercoagulability, as seen with thromboembolic diseases and disseminated intravascular coagulation. Numerous coagulopathies due to different causes are reported in cows.
Sommerey, Cora-Costanze, Williams, Tim L, McCrone, Ian, Ruiz-Ferreras, Aran, Freeman, Dan, Archer, Joy   +5 more
openaire   +2 more sources

Pregnancy Obstructs Involution Stage II of the Mammary Gland in Cows: General Biological Implications [PDF]

, 2007
*Background* Repeated research findings over the last 4 decades show that involution of mammary glands in dairy cows did not regress to same extend as that noticed in other mammalian species. *Methodology/Principal Findings ...
Ana-Maria Anug, Gabriel Leitner, Nissim Silanikove, Uzi Merin   +3 more
core   +1 more source

Differences among high, medium, and low profit dairy operations: an analysis of 2004-2008 Kansas Farm Management Association Dairy Enterprises [PDF]

, 2009
Dairy Research, 2009 is known as Dairy Day, 2009The financial bottom line, or net income, is a key factor in determining how successful a dairy has been historically as well as an indicator of the financial ease or struggles the dairy might have in the
Dhuyvetter, Kevin C., Schulte, K.M.
core   +2 more sources

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source