Results 21 to 30 of about 214,344 (315)

Recent Trends in Metabolomics by NMR Spectroscopy

Angewandte Chemie, EarlyView.
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco, Gaia Meoni, Veronica Ghini, Alessia Vignoli, Leonardo Tenori, Paola Turano, Claudio Luchinat   +6 more
wiley   +2 more sources

Integration of production and financial models to analyse the financial impact of livestock diseases: a case study of Schmallenberg virus disease on British and French dairy farms [PDF]

, 2015
AIMS AND OBJECTIVES: The aim of the study was to investigate and compare the financial impact of Schmallenberg disease for different dairy production types in the United Kingdom and France.
Alarcon, P, Hasler, B, Raboisson, D, Rushton, J, Waret-Szkuta, A   +4 more
core   +2 more sources

Development of ruminating behavior in Holstein calves between birth and 30 days of age

Journal of Dairy Science, 2022
: Ruminating behavior accompanies the development of the rumen and the intake of solid feed in calves. However, few studies have reported on the emergence and development of rumination.
S. Wang, Q.Y. Diao, F.M. Hu, Y.L. Bi, M.Y. Piao, L.S. Jiang, F. Sun, H. Li, Y. Tu   +8 more
doaj   +1 more source

Determinants of the competitive advantage of dairy supply chains: Evidence from the Chinese dairy industry [PDF]

, 2018
In this study, we use an evidence-based approach to examine the factors that determine the competitive advantage of dairy supply chains using evidence from the Chinese dairy industry.
Ding, Huiping, Fu, Yanan, Yan, Zhu, Zheng, Lucy   +3 more
core   +1 more source

Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski, Wei Yang, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Nitrogen efficiency of dairy cattle : from protein evaluation to ammonia emission [PDF]

, 2011
Diet optimization contributes considerably to increased nitrogen efficiency of dairy cattle, resulting in reduced nitrogen losses. This thesis focuses on three themes: the potential advances in protein evaluation systems for ruminants, the relationship ...
Duinkerken, G., van
core  

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

Agribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli, Simone Severini, Mauro Vigani   +2 more
wiley   +1 more source

NaCl-Supplemented Alfalfa-Based TMR Improves Meat Quality by Enhancing Essential Amino Acids and Optimizing Fatty Acid Profile in AOHU Sheep Under Simulated Saline–Alkaline Conditions

Foods
Saline–alkaline soils are increasingly reducing global forage productivity and may indirectly compromise the nutritional quality of animal-derived foods for human consumption.
Hunegnaw Abebe, Ruochen Yang, Guicong Wei, Jiajun Cui, Haixin Wang, Xiaoran Feng, Mulugeta Walelegne, Junnan Ma, Luxin Kong, Yan Tu   +9 more
doaj   +1 more source

Heat stress affects dairy cow health status through blood oxygen availability

Journal of Animal Science and Biotechnology, 2023
Background Rises in global warming and extreme weather occurrence make the risk of heat stress (HS) induced by high ambient temperatures more likely in high-yielding dairy cows, resulting in low milk quality and yield.
Jia Zeng, Jie Cai, Diming Wang, Hongyun Liu, Huizeng Sun, Jianxin Liu   +5 more
doaj   +1 more source

Milk production and survival of spring-calving carryover cows in New Zealand dairy herds : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatu, New Zealand [PDF]

, 2017
Non-pregnant cows are generally culled from dairy herds and replaced with two-year-old heifers. Alternatively, non-pregnant cows can be dried-off at the end of lactation, retained for one year (carried over), before being mated and returned to a milking ...
Gardner, Rachel
core