Results 1 to 10 of about 29,260 (235)
Role of Lactulose as a Modifier in Rumen Fermentation [PDF]
Journal of Animal and Veterinary Advances, 2010 This in vitro experiment was conducted to examine the effects of lactulose (0, 2 or 4%) on ruminal fermentation of mixtures differing in the forage concentrate ratio (F C, 20 80,40 60 or 60 40) Ruminal fluids collected from two Holstein steers were incubated with the mixtures for 48 h Data were subjected to 2 way ANOVA Lactulose did not alter ruminal ...
HAYIRLI, Armağan +3 more
openaire +3 more sources
EFFECT OF SAPONIN AS DEFA NATING AGENT ON IN VITRO R MINAL FERMENTATION OF FORAGE AND CONCENTRATE [PDF]
, 2009 This research was arrange with a 4x3 factorial design of treatments to investigate the effect of saponin level in fermentation medium (0,0.1,0.2,or 0.3 mg/ml),and many kinds of fee (king grass, rice bran,and king grass:rice bran,60:40 w/w)on protozoa ...
Yusiati, L M, Alim, S, Hanim,, C
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Digestibility of Coconut Coir Fiber Fermented by Buffalo Rumen Fluid Microbes in Vitro
Jurnal AgripetThis study aimed to examine the digestibility of fiber, including crude fiber, neutral detergent fiber (NDF), and acid detergent fiber (ADF) digestibility of coconut husk fermented using selected buffalo rumen microbes with varying percentages of ...
Wuryani Kusuma Dewi +2 more
doaj +1 more source
Glycerol supplementation in dairy cows and calves [PDF]
, 2013 The production of biodiesel from rapeseed oil methyl ester leaves glycerol (synonym: glycerine, 1,2,3-propanetriol) as a valuable by-product and a promising feed supplement for farm animals. This thesis provides information about the supplemental feeding
Werner Omazic, Anna
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, 2011 In the current Dutch protein evaluation system (the DVE/OEB1991 system), two characteristics are calculated for each feed: true protein digested in the intestine (DVE) and the rumen degradable protein balance (OEB).
Dijkstra, J. +6 more
core +1 more source
MICROBIAL PROTEIN PRODUCTION IN THE RUMEN OF STEERS FED LOW QUALITY FORAGE SUPPLEMENTED WITH VARIOUS LEVELS OF BARLEY GRAIN OR BARLEY GRAIN PLUS PROTEIN [PDF]
, 2006 An experiment was conducted to examine the effects of increasing intake of barley grain or barley grain plus protein as supplement on microbial crude protein (MCP) production, efficiency of microbial crude protein production (eMCP) in the rumen of ...
McLennan, S.R +2 more
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Jurnal Ilmu-Ilmu Peternakan, 2014 The use of peel banana fermentation rumen fluid was aimed to increase bone calcium and to determine the strength of broiler’s bone. This study used one hundred and twenty broilers aged 14 days with average body weight 475+ 0.98 g.
Nicodemus Bonardo Siahaan +2 more
doaj
Microorganisms, 2020 The aim of this study is to track the dynamic alterations in nutrient intake and digestion, rumen fermentation and plasma metabolic characteristics, and rumen bacterial community of Holstein finishing steers in response to three nutrient density diets as
Qinghua Qiu +4 more
doaj +1 more source
Rumen microorganisms and fermentation
Archivos de medicina veterinaria, 2014 El rumen es un ecosistema complejo donde los nutrientes consumidos por los rumiantes son digeridos mediante un proceso de fermentación realizado por los microorganismos ruminales (bacterias, protozoos y hongos). Dichos microorganismos están en simbiosis, debido a su capacidad de adaptación e interacción, y mientras el rumiante proporciona el ambiente ...
Castillo-González, AR +3 more
openaire +3 more sources
, 2022 It is well known that dairy cows are fed diets with high fat content, which can adversely affect rumen fermentation. However, whether the effects of high fat content on rumen fermentation are related to the composition of fatty acids (FA) is for further ...
Shengli Li +7 more
core +1 more source