Results 11 to 20 of about 260,334 (219)

Effects of Oral Administration of Goat Rumen-Derived Bacterial Isolates on In Vitro and In Vivo Rumen Fermentation Characteristics [PDF]

open access: yesAnimals
Rumen-derived isolates are promising direct-fed microbial candidates for modulating rumen fermentation in ruminants. However, the effects of goat rumen-derived isolates have not been well characterized.
Yushu Zhang, Yutaka Uyeno
doaj   +2 more sources

Effects of Thymol Supplementation on Goat Rumen Fermentation and Rumen Microbiota In Vitro

open access: yesMicroorganisms, 2020
This study was performed to explore the predominant responses of rumen microbiota with thymol supplementation as well as effective dose of thymol on rumen fermentation.
Desheng Qi, Jiangkun Yu, Ao Yang
exaly   +3 more sources

Serum Biochemical Parameters, Rumen Fermentation, and Rumen Bacterial Communities Are Partly Driven by the Breed and Sex of Cattle When Fed High-Grain Diet

open access: yesMicroorganisms, 2022
Hybridization in bovines is practiced with the main aim of improving production performance, which may imply the microbial variations in the rumen from the parental breed cross to their progeny.
Binghai Cao, Huawei Su, Xinjun Qiu
exaly   +3 more sources

In Vitro Modulation of Rumen Fermentation by Microbiota from the Recombination of Rumen Fluid and Solid Phases.

open access: yesMicrobiology Spectrum, 2023
Rumen microbiota transplantation (RMT) can improve rumen fermentation and ruminant performance. However, due to the microbial distinction in the fluid and solid phases, the current understanding of their specific roles in RMT is insufficient.
Naifeng Zhang   +2 more
exaly   +3 more sources

Bioprocessing of mixed oil palm by-products with single and consortium white-rot fungi: Effects on nutritional quality, in vitro rumen fermentation, methane production, and rumen microbial populations [PDF]

open access: yesVeterinary World
Background and Aim: Oil palm by-products are abundant lignocellulosic resources with considerable potential as sustainable ruminant feed but are constrained by poor digestibility and limited rumen fermentability.
Fenda Alvionita Fhonna   +4 more
doaj   +2 more sources

Effects of fermentation products of silage on its intake by cattle [PDF]

open access: yes, 1992
The end-products of silage fermentation have been implicated as factors limiting its intake by ruminant animals, although the contribution of individual chemical components is not clearly understood. A series of experiments were conducted to investigate
Cole, Mark Augustus
core   +7 more sources

Effects of Copper Sulfate and Encapsulated Copper Addition on In Vitro Rumen Fermentation and Methane Production

open access: yesAgriculture, 2022
Copper is a microelement crucial for the proper functioning of animals’ metabolic processes. The function of copper in rumen fermentation processes and methanogenesis is not well analyzed.
Martyna Wilk   +4 more
doaj   +1 more source

Studies on Rumen Fermentation

open access: yesNihon Chikusan Gakkaiho, 1961
The rumen fermentation and viable counts of microorganisms of the rumen were compared between goats grazed on native fresh grass and those fed hay prepared from native grass. The results and findings obtained are as follows.The viable counts of anaerobes appearing on glucose media were 2.0-9.3×1010 and 8.2×107-7.5×108 per ml of rumen contents of the ...
Fumio SHIBATA   +2 more
  +6 more sources

Fermentation of methanol in the sheep rumen [PDF]

open access: yesApplied and Environmental Microbiology, 1988
Sheep fed a hay-concentrate diet were adapted to pectin administration and ruminal infusion of methanol. Both treatments resulted in a strong increase in the rate of methanogenesis from methanol. Quantitative data show that methanol was exclusively converted into methane. Treatments did not influence ruminal volatile fatty acid percentages.
A, Pol, D I, Demeyer
openaire   +2 more sources

Dose-Response of Fruit Oligosaccharides on Rumen Fermentation Parameters, CH4 Emission and Skatole Content In Vitro

open access: yesFermentation, 2023
The purpose of this work was to study the dose effects of fruit oligosaccharide (FOS) supplementation on rumen fermentation parameters, methane (CH4) production and skatole production.
Liyan Wang   +8 more
doaj   +1 more source

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