Results 31 to 40 of about 20,852 (188)

Effect of dietary palm stearin supplementation on rumen degradabilityand fermentation characteristics in ruminants

Indian Journal of Animal Sciences
The present study was conducted to evaluate the ruminal degradability of palm stearin and its effects on rumen fermentation in fistulated Murrah buffaloes. Three animals were allotted to a 3×3 Latin Square Design and fed concentrate diets containing 0% (
RUKKIYA SIDDIQUI, V B CHATURVEDI, ANJU KALA, PRANAV VYAVAHARE   +3 more
doaj   +1 more source

A Metagenome‐Assembled Genome Catalog From the Global Ruminant Microbiomes

Animal Research and One Health, EarlyView.
The Ruminant Gastrointestinal MAG Catalog (RGMC) is a comprehensive global resource offering 40,812 strain‐level genomes across 53 bacterial and 4 archaeal classes. It greatly surpasses prior efforts in scale and diversity, serving as an essential foundation for research in ruminant nutrition, microbial function, and methane mitigation.
Shizhe Zhang, Qiushuang Li, Bingzi Ouyang, Wenxing Wang, Xiang Zhou, Xiumin Zhang, Rong Wang, Zhiliang Tan, Min Wang   +8 more
wiley   +1 more source

Role of Lactulose as a Modifier in Rumen Fermentation [PDF]

Journal of Animal and Veterinary Advances, 2010
This in vitro experiment was conducted to examine the effects of lactulose (0, 2 or 4%) on ruminal fermentation of mixtures differing in the forage concentrate ratio (F C, 20 80,40 60 or 60 40) Ruminal fluids collected from two Holstein steers were incubated with the mixtures for 48 h Data were subjected to 2 way ANOVA Lactulose did not alter ruminal ...
HAYIRLI, Armağan, Citil, Ozcan Baris, Umucalilar, Huzur Derya, Gulsen, Nurettin   +3 more
openaire   +3 more sources

Temporal dynamics of volatile fatty acids profile, methane production, and prokaryotic community in an in vitro rumen fermentation system fed with maize silage

Frontiers in Microbiology
Anaerobic in vitro fermentation is widely used to simulate rumen kinetics and study the microbiome and metabolite profiling in a controlled lab environment.
Rajan Dhakal, André Luis Alves Neves, Rumakanta Sapkota, Prabhat Khanal, Lea Ellegaard-Jensen, Anne Winding, Hanne Helene Hansen   +6 more
doaj   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Pengaruh penggunaan kulit pisang biokonversi dalam ransum ter-hadap penyerapan kalsium serta kekuatan tulang ayam broiler

Jurnal Ilmu-Ilmu Peternakan, 2014
The use of peel banana fermentation rumen fluid was aimed to increase bone calcium and to determine the strength of broiler’s bone. This study used one hundred and twenty broilers aged 14 days with average body weight 475+ 0.98 g.
Nicodemus Bonardo Siahaan, Dwi Sunarti, Vitus Dwi Yunianto   +2 more
doaj  

Dietary spirulina supplementation modifies rumen development, fermentation and bacteria composition in Hu sheep when consuming high-fat dietary

Frontiers in Veterinary Science, 2023
IntroductionThis study aims to investigate the long-term effects of spirulina supplementation in a high-fat diet (HFD) on rumen morphology, rumen fermentation, and the composition of rumen microbiota in lambs.
Zhibo Wang, Yaxu Liang, Jiawei Lu, Zongyou Wei, Yongjin Bao, Xiaolei Yao, Yixuan Fan, Feng Wang, Daxiang Wang, Yanli Zhang   +9 more
doaj   +1 more source

Cross‐Species Single‐Cell Comparative Analysis Reveals Gluconeogenic Features of Hepatocytes in Ruminants

Animal Research and One Health, EarlyView.
In this study, we used cross‐species comparisons to identify ruminant hepatocyte features. We also identified potential genes and TFs involved in coordinating gluconeogenesis in ruminant hepatocytes. By integrating single‐cell data with population genetic analyses, we further identified candidate genetic variation in glucose metabolism and ...
Yaqi Zhou, Wuqiang Huo, Yingran Liu, Yihang Liu, Fei Wang, Tao Shi, Yu Jiang   +6 more
wiley   +1 more source

Rumen microorganisms and fermentation

Archivos de medicina veterinaria, 2014
El rumen es un ecosistema complejo donde los nutrientes consumidos por los rumiantes son digeridos mediante un proceso de fermentación realizado por los microorganismos ruminales (bacterias, protozoos y hongos). Dichos microorganismos están en simbiosis, debido a su capacidad de adaptación e interacción, y mientras el rumiante proporciona el ambiente ...
Castillo-González, AR, Burrola-Barraza, ME, Domínguez-Viveros, J, Chávez-Martínez, A   +3 more
openaire   +3 more sources