Results 31 to 40 of about 260,334 (219)
The Fermentation of Carbohydrates in the Rumen of the Sheep [PDF]
Journal of Experimental Biology, 1945 ABSTRACT Acetic, propionic and butyric acids are the main volatile fatty acids in the rumen of the sheep. Acetic acid accounts for 55 –75 % of the total. Cellulose, glucose and lactic acid are rapidly fermented in vitro by rumen contents with the production of acetic, propionic and butyric acids.
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The effect of enzyme treatment on the in vitro fermentation of Lucerne incubated with equine faecal inocula [PDF]
, 2005 A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula.
Moore-Colyer, Meriel J. S. +10 more
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Utilization of cryopreserved ruminal liquor in in vitro gas production technique for evaluating nutritive value of some feedstuffs [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017 In vitro gas production technique (IVGPT) is a routine method in nutritional sciences to determine energy content, organic matter (OM) digestibility, and fermentation kinetics of feedstuffs. After collecting from two ruminally cannulated Holstein heifers
GÜLŞEN N +4 more
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Frontiers in Microbiology, 2021 The rumen microbiota is vital for the health and growth performance of the host animal, mainly due to its role in the fermentation of ingested feed within the rumen.
Xuejiao Yin +7 more
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EFFECT OF SAPONIN AS DEFA NATING AGENT ON IN VITRO R MINAL FERMENTATION OF FORAGE AND CONCENTRATE [PDF]
, 2009 This research was arrange with a 4x3 factorial design of treatments to investigate the effect of saponin level in fermentation medium (0,0.1,0.2,or 0.3 mg/ml),and many kinds of fee (king grass, rice bran,and king grass:rice bran,60:40 w/w)on protozoa ...
Yusiati, L M, Alim, S, Hanim,, C
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Formate as an Intermediate in the Bovine Rumen Fermentation [PDF]
Journal of Bacteriology, 1970 An average of 11 (range, 2 to 47) μmoles of formate per g per hr was produced and used in whole bovine rumen contents incubated in vitro, as calculated from the product of the specific turnover rate constant, k , times the concentration of intercellular formate.
R E, Hungate +4 more
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Effect of fermented wheat bran polysaccharides on rumen fermentation parameters in
Siliao yanjiu, 2023 The experiment was conducted to investigate the effect of fermented wheat bran polysaccharides (FWBPs) on rumen fermentation parameters of lamb in vitro. The experiments utilized an in vitro batch culture method.
GUO Tao +5 more
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Glycerol supplementation in dairy cows and calves [PDF]
, 2013 The production of biodiesel from rapeseed oil methyl ester leaves glycerol (synonym: glycerine, 1,2,3-propanetriol) as a valuable by-product and a promising feed supplement for farm animals. This thesis provides information about the supplemental feeding
Werner Omazic, Anna
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AnimalsMicroplastic pollution is increasingly serious worldwide, threatening human and animal health. The cow rumen is a key organ for nutrient digestion and absorption, and its fermentation is closely related to rumen microorganisms.
Xitong Guan +7 more
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Siliao yanjiu, 2023 Fatty acid production is closely related to rumen fermentation parameters,biohydrogenation and rumen microorganisms. Plant polyphenols can regulate ruminant performance, improve nitrogen utilization, regulate fatty acid hydrogenation and affect rumen ...
GUO Hui +4 more
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